Fried cabbage served with crunchy bacon is so delicious and is a wonderful side or main dish on any occasion, depending on your dietary preference. Warm tender cabbage glistening with fresh vapors just makes my mouth water thinking about it. I love the crunchy bacon mixing in with the fried cabbage while chewing one luscious mouthful after the other. This dish serves great with cornbread, sort of paupers meal. This is also a favorite of my family, as simple as this meal is, everything gets better with bacon.
Watch the video and follow the instructions below to have this simple affordable meal any time you want. Take a look at the photos to see for yourself how wonderful this fried cabbage recipe is. Making ends meet can be made affordable with meal plans like this one. My husband and I when we first started out would love to find new ways to cook cabbage. This recipe is one of our classic favorites that you will love once you take the first bite. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Like and share this or any of the videos you may find interesting from my growing catalogue of menu selections. Thanks and see you again soon!
Please follow Facebook, Instagram, Twitter , Pinterest, or subscribe to my YouTube channel.
In a non-stick pan, cook the bacon on medium heat for 6-8 minutes or until crispy. Transfer the crispy bacon to a bowl/plate. Do not discard the grease.
In the same pan, add onion and cook for 1-2 minutes or until translucent. Add garlic and cook for another 1 minute.
Change the temp from high to medium-high. Add chopped cabbage to the pan and cook for 14-15 minutes (stir and mix every 2-3 minutes). Once the cabbage begins to look tender add the salt, pepper and paprika, then mix well. Turn up the heat to high and cook for an additional 3-4 minutes (stir occasionally).
Remove the pan from the heat source. Add the crispy bacon then mix well. Season with salt & pepper to taste.
Serve & enjoy!
Recent Posts
Chicken Recipes
Be sure to follow me on Facebook, Instagram, Twitter, Pinterest, YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.
Share on social media
Fried Cabbage
Ingredients
- 1 head cabbage
- 6 thick bacon cut into cubes
- 2 garlic cloves minced
- 1 onion chopped
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
Instructions
- Remove and discard the cabbage core. Cut the cabbage into cubes or slices and set aside until ready to cook.
- In a non-stick pan, cook the bacon on medium heat for 6-8 minutes or until crispy. Transfer the crispy bacon to a bowl/plate. Do not discard the grease.
- In the same pan, add onion and cook for 1-2 minutes or until translucent. Add garlic and cook for another 1 minute.
- Change the temp from high to medium-high. Add chopped cabbage to the pan and cook for 14-15 minutes (stir and mix every 2-3 minutes). Once the cabbage begins to look tender add the salt, pepper and paprika, then mix well. Turn up the heat to high and cook for an additional 3-4 minutes (stir occasionally).
- Remove the pan from the heat source. Add the crispy bacon then mix well. Season with salt & pepper to taste.
Serve & enjoy!
Video
Air Fryer Recipes
Published by