Breakfast Sliders

Warm Breakfast Sliders are perfect on the go or for a sit down comforting meal that is as tasty as it is rich with delicious flavors that make for a great start to any day. If bacon makes everything taste better, then add butter to reach full blown sinfully delicious. Melted cheese strings pulling away at each glistening bite of toasted rolls that are stuffed with filling eggs and crunchy bacon. My family could not wait to try the first test batch and they were not disappointed with the results. These tasty mini sandwiches were gone so fast. I had to make a second batch to keep up with the demand. These Breakfast Sliders are very good. I believe you will enjoy them and I hope you decide to give them a try.

Watch the simple video and follow the detailed instructions below to make a family tested and kid approved last delicious meal. Like and share this or any of my recipes you find interesting from the growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Leave a comment and let us know how your family enjoyed these heavenly breakfast snacks. Thanks for visiting. Take care and see you again soon.

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Don’t pull the rolls apart. Cut them in half horizontally. Place the top halves aside. In a non-stick pan, cook the bacon on medium heat for 6-8 minutes or until crispy. Remove and set aside. Reserve 2 tbsp bacon grease and discard the rest. Add sliced cheese on the bottom rolls.

In a bowl: add eggs, milk, salt, pepper and whisk. Cook the eggs on medium heat for 3-5 minutes. Then layer with eggs.

Then bacon

Then sliced cheese, and top halves of remaining rolls.

Brush the melted butter over the tops of the rolls. Cover with aluminum foil and bake for 30 minutes or until the cheese is melted.

Serve & enjoy!

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Breakfast Sliders

Warm Breakfast Sliders are perfect on the go or for a sit down comforting meal.
No ratings yet
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Appetizer, Breakfast, Brunch, Snack
Cuisine American
Servings 12
Calories

Equipment

  • Baking Pan 9" x 13"

Ingredients
  

  • 12 Hawaiian rolls
  • 6 bacons chopped
  • 12 slices Swiss cheese
  • 8 eggs
  • ¼ cup milk preferably whole milk
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp melted butter

Instructions
 

  • Preheat the oven to 350°F / 176°C.
  • Don’t pull the rolls apart. Cut them in half horizontally. Place the top halves aside. Optional: Toast the bottom half in the oven for 3-4 minutes, then remove from the oven.
  • In a non-stick pan, cook the bacon on medium heat for 6-8 minutes or until crispy. Remove and set aside. Reserve 2 tbsp bacon grease and discard the rest.
  • In a bowl: add eggs, milk, salt, pepper and whisk. Cook the eggs on medium heat for 3-5 minutes.
  • Add sliced cheese on the bottom rolls. Then layer with eggs, bacon, sliced cheese, and top halves of remaining rolls. Brush the melted butter over the tops of the rolls.
  • Cover with aluminum foil and bake for 30 minutes or until the cheese is melted.

Serve & enjoy!

    Video

    Keyword best breakfast sliders, breakfast sliders, easy breakfast sliders, egg bacon breakfast sliders, egg breakfast slider recipe
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    Life is too short not to eat delicious food at every available opportunity. EatFoodlicious is dedicated to providing the types of meals that will delight your senses, feed your family and not break the bank.

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