Cherry Puff Pastry Pie is a simple and delicious treat that is affordable when in season. The pastry puff is flaky, buttery and delicious with sweet natural cherry flavors and juices literally bursting as you bite into this wonderful treat. This affordable and easy to make selection is perfect on any occasion. Perfect for breakfast on the go. We enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to have a plate of cherry puff pastry ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Purchase and hold the Cherries to a room temp to allow for ripening and development of the berry. Thanks for visiting and see you again soon.
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In a sauce pan. Add pitted cherries, sugar, lemon juice cornstarch, almond extract and mix. Add water and mix everything together. Heat the sauce pan to low-medium. Bring it to a light simmer then turn down the heat to low. Cook for 5-8 minutes or until the sauce thickens and cherries are soft. Make sure be gentle while stirring the entire time with a wooden spoon. Remove from heat source and let cool. Add more sugar or lemon juice if needed.
Preheat the oven to 400°F. Place parchment paper on a baking sheet. Place flour on a working surface (this will help prevent the puff sheets from sticking to the working surface). Unfold the puff sheet. Cut the dough into 3 long pieces. Then cut long pieces in half. Transfer 6 rectangle pastry to the baking sheets. Repeat the other pastry.
Egg wash: In a small bowl: combine egg, water and whisk. Brush the egg wash on around the edges of the pastries.
Then, divide the cherry filling (I added 8 cherries into each) into 6 pastry.
Place the other 6 rectangle pastry on top of the cherry filling. Use a fork and seal the dough edges together.
Slice 2-3 slit to each pastry. Brush the egg wash on top. Sprinkle sugar on top of the pastry.
Bake for 20-25 minutes or until golden. Remove from the oven and let rest for 15 minutes before serving.
Enjoy! Store leftovers in the refrigerator.
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Cherry Puff Pastry Pie
Ingredients
- 2 puff pastry sheets brand preferred: pepperidge farm
- 2 tbsp granulated sugar
Filling
- 2 cups pitted cherries
- ¼ cup water
- ¼ cup granulated sugar
- 1 ½ tbsp cornstarch
- 1 tbsp lemon juice
- ¼ tsp almond extract or vanilla extract
Egg Wash
- 1 egg
- 1 tbsp water
Instructions
- In a sauce pan. Add pitted cherries, sugar, lemon juice cornstarch, almond extract and mix. Add water and mix everything together. Heat the sauce pan to low-medium. Bring it to a light simmer then turn down the heat to low. Cook for 5-8 minutes or until the sauce thickens and cherries are soft. Make sure be gentle while stirring the entire time with a wooden spoon. Remove from heat source and let cool. Add more sugar or lemon juice if needed.
- Preheat the oven to 400°F. Place parchment paper on a baking sheet.
- Place flour on a working surface (this will help prevent the puff sheets from sticking to the working surface). Unfold the puff sheet. Cut the dough into 3 long pieces. Then cut long pieces in half. Transfer 6 rectangle pastry to the baking sheets. Repeat the other pastry.
- Egg wash: In a small bowl: combine egg, water and whisk.
- Brush the egg wash on around the edges of the pastries. Then, divide the cherry filling (I added 8 cherries into each) into 6 pastry. Place the other 6 rectangle pastry on top of the cherry filling. Use a fork and seal the dough edges together. Slice 2-3 slit to each pastry. Brush the egg wash on top. Sprinkle sugar on top of the pastry.
- Bake for 20-25 minutes or until golden. Remove from the oven and let rest for 15 minutes before serving.
Enjoy! Store leftovers in the refrigerator.
Video
Breakfast Recipes
Baked Goods
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