Tag: quick and easy breakfast

Quiche Muffins

Quick and easy Quiche Muffins that have unlimited tasty potential. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, enjoy these on the go or as a social scrumptious snack. Fill them with your favorite omelet ingredients and step up your breakfast options. We enjoy these Quiche Muffins and recommend you try them at least once to see for yourself how delicious they really are.

Watch the video and follow the instructions below to have Quiche muffins today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Feel free to get creative with the additives or add bacon and sausage for delicious breakfast finger food. Thanks for visiting and see you again soon.

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Gently unroll the crust. Separate each pie crust. Discard or save the scraps.

Place the crust in the tin and press firmly down into the tin.

In a separate bowl: add eggs and whip. Add milk, salt, pepper and whip. Optional: transfer the egg to a measuring cup for easy pouring.

Divide egg mixture into 12 muffin tins.

Add your choice of toppings.

Divide ½ cup of cheese evenly into the tins.

Bake for 25 – 30 minutes.

Remove from the oven and transfer to a baking rack.

Serve & enjoy!

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Quiche Muffins

Quiche Muffins are the perfect snack-able breakfast that you can add almost anything to and get satisfying results.
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Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Appetizer, Breakfast, Brunch
Cuisine American
Servings 12
Calories

Equipment

  • Muffin Tin

Ingredients
  

  • 12 mini pie crust Pillsbury brand
  • 6 large eggs
  • ½ cup milk
  • ½ cup mozzarella cheese
  • ½ tsp salt
  • ½ tsp pepper
  • 1 cup any vegetables

Instructions
 

  • Preheat the oven to 375°F.
  • Coat the muffin pan with cooking spray.
  • Gently unroll the crust. Separate each pie crust. Discard or save the scraps. Place the crust in the tin and press firmly down into the tin.
  • In a separate bowl: add eggs and whip. Add milk, salt, pepper and whip. Optional: transfer the egg to a measuring cup for easy pouring.
  • Divide egg mixture into 12 muffin tins. Add your choice of toppings. Divide ½ cup of cheese evenly into the tins.
  • Bake for 25 – 30 minutes. Remove from the oven and transfer to a baking rack.

Serve & enjoy!

    Video

    Keyword best quiche muffins, breakfast and brunch muffins, breakfast muffins, breakfast quiche muffins, brunch quiche muffins, easy quiche muffins, Quiche muffins
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    Lemon Streusel Muffins

    Soft, moist rich and absolutely delicious is how best to describe this Lemon Streusel Muffin recipe. Just the right balance of lemon zest, place other nice flavors, and sweetness make for a treat that will put a smile on anyones face. Muffins are wonderful with coffee, as a snack on the go or as a treat anytime of the day. I love baking these as the fresh home centric aroma that only comes from well made baked goods makes this recipe comforting from beginning to end. My family absolutely loves muffins and these Lemon Streusel barely had time to cool before they started magically disappearing.

    Watch the video and follow the instructions below to have these rich and delicious treats ready to share. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. These delicious Lemon Streusel Muffins keep well and stay fresh for a longtime, I hope you enjoy them. Thanks for visiting and see you again soon.

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    In a separate bowl: combine flour, sugar, lemon juice and COLD butter. Use a pastry cutter or your hand to mix until it begins to form coarse crumbs. 

    In a large bowl: beat the sugar and eggs together.

    Then add the half & half or whole milk, oil, vanilla extract & lemon juice.

    Lemon zest. Mix well.

    Add in the flour, baking powder and salt.

    Combine using a mixer mix.

    Use an ice cream scooper to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops).

    Sprinkle the streusel mixture atop the batter.

    Bake for 20-22 minutes or until golden brown.

    Let the muffins cool in the tin for about 10 minutes and then transfer them to a baking rack to finish cooling completely.

    Serve

    Enjoy!

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    Lemon Streusel Muffins

    Perfect for sharing, this Lemon Streusel Muffin recipe is mouthwatering lemon sweetness that everyone will enjoy.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Baked Goods, Breakfast, Brunch, Dessert
    Cuisine American
    Servings 12
    Calories

    Equipment

    • Muffin Tin

    Ingredients
      

    Muffins

    • 2 cups all-purpose flour
    • ¾ cup granulated sugar
    • ½ cup milk or half & half
    • ½ cup cooking oil
    • ¼ cup fresh lemon juice
    • 2 ½ tsp baking powder
    • 1 tsp vanilla extract
    • ½ salt
    • 2 lemon zest
    • 2 large eggs room temp

    Streusel Topping

    • ¼ cup all-purpose flour
    • 2 tbsp granulated sugar
    • 1 tbsp cold unsalted butter cut into small cubes
    • 1 tsp lemon juice

    Instructions
     

    • Preheat the oven to 350°F. Coat the muffin tin with cooking spray or butter (optional: muffin paper liner).
    • In a separate bowl: combine flour, sugar, lemon juice and COLD butter. Use a pastry cutter or your hand to mix until it begins to form coarse crumbs. 
    • In a large bowl: beat the sugar and eggs together. Then add the half & half or whole milk, oil, vanilla extract, lemon juice and lemon zest. Mix well.
    • Once the mixture is uniform, add in the flour, baking powder and salt. Combine using a mixer mix.
    • Use an ice cream scooper to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops). Sprinkle the streusel mixture atop the batter.
    • Bake for 20-22 minutes or until golden brown. Let the muffins cool in the tin for about 10 minutes and then transfer them to a baking rack to finish cooling completely.

    Serve & enjoy!

      Video

      Keyword best lemon streusel muffins, breakfast lemon muffins, brunch lemon muffins, easy lemon streusel muffins, homemade lemon muffins, lemon streusel muffins, snack lemon muffins
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      British Sausage Rolls

      Fresh homemade Pastry Sausage Rolls that are scrumptious finger food that everyone will enjoy. The Pastry is light crispy and flaky. The Sausage stuffing is fresh and full of delicious flavors that will make your mouth water. Each delicate juicy bite is bursting with satisfaction and tasty comfort. My kids went through these so fast my husband and I barely got one. So I made a second batch using this easy to follow recipe.

      Watch the video and follow the instructions below to have these cute little sausage filled pastries at your finger tips today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This recipe is perfect for beginners and is a simple rewarding meal that I am sure they will love. Thanks for visiting and see you again soon.

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      In a large bowl: combine meat, salt, thyme, sage, fennel, nutmeg, pepper, Worcestershire, garlic and mix everything together.

      Add panko breadcrumbs, onions, egg and mix everything together until well combined.

      Let the meat marinate for at least 30 minutes, preferably a 2 hours (the longer the better taste).

      Dust flour on a working surface (this will help prevent the puff sheets from sticking to the working surface). Unfold the puff sheet. Cut the dough into 2 long pieces. You should have 4 total from the 2 sheets. Add ¼ of the meat on the top of the pastry sheet (not in the middle).

      Form the meat into a long log. Gently roll the sheet until the bottom the pastry is underneath. 

      Egg wash: In a small bowl: combine egg, water and whisk. Brush the egg wash on top of the pastries. 

      Cut each long into 8 pieces. 

      There should be 32 pieces total.

      Bake for 25-30 minutes or until golden. Remove from the oven. 

      Best to serve immediately.

      Enjoy with your favorite dip.

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      British Sausage Rolls

      Flaky and rich with flavor these Pastry Sausage Rolls are simply delicious.
      No ratings yet
      Print Recipe Pin Recipe
      Prep Time 15 mins
      Cook Time 30 mins
      Total Time 45 mins
      Course Appetizer, Baked Goods, Breakfast
      Cuisine European
      Servings 32
      Calories

      Ingredients
        

      • 1 package pastry sheets 2 sheets

      Meat Filler

      • 1 lb ground pork
      • ½ cup plain panko breadcrumbs
      • 1 tbsp Worcestershire sauce
      • 1 tsp salt
      • 1 tsp dried thyme
      • 1 tsp fennel seeds
      • ½ tsp dried sage
      • ½ tsp pepper
      • ⅛ tsp ground nutmeg
      • ½ onion finely minced
      • 2 garlic cloves finely minced
      • 1 large egg

      Egg Wash

      • 1 egg
      • 1 tbsp water

      Instructions
       

      • In a large bowl: combine meat, salt, thyme, sage, fennel, nutmeg, pepper, Worcestershire, garlic and mix everything together. Add panko breadcrumbs, onions, egg and mix everything together until well combined. Let the meat marinate for at least 30 minutes, preferably a 2 hours (the longer the better taste).
      • Preheat the oven to 400°F.
      • Dust flour on a working surface (this will help prevent the puff sheets from sticking to the working surface). Unfold the puff sheet. Cut the dough into 2 long pieces. You should have 4 total from the 2 sheets.
      • Divide the meat mixture into 4 equal parts. Add ¼ of the meat on the top of the pastry sheet (not in the middle). Form the meat into a long log. Gently roll the sheet until the bottom the pastry is underneath. Watch video for reference.
      • Egg wash: In a small bowl: combine egg, water and whisk. Brush the egg wash on top of the pastries. Cut each long into 8 pieces. There should be 32 pieces total.
      • Transfer the pastries to a baking sheet (make sure to use parchment paper). Bake for 25-30 minutes or until golden. Remove from the oven. 

      Best to serve immediately. Enjoy with your favorite dip.

        Video

        Keyword Authentic british breakfast sausage rolls, besy british sausage rolls, british pastry sausage rolls, british sausage rolls, easy British sausage rolls
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        Orange Muffins

        Orange Muffins are sweet, fluffy and mouthwateringly delicious. Quick and tasty, this recipe is so good fresh out of the oven. When enjoyed warm they inviting with hints of orange and cinnamon alerting your senses. I also look forward to the morning after as I do enjoy snacking on a muffin with my favorite coffee. My kids would eat them all if they could as they enjoy theirs with a cold glass of milk. Warm your kitchen on a cool day by baking these little delights. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

        Watch the video and follow the instructions below to have these Orange zest flavored muffins today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Great for snacks, meal preparation or when you are on the go. You can make a couple of these muffin batches and freeze, just be sure to let them fully thaw before serving (microwave for 30-90 seconds). Thanks for visiting and see you again soon.

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        In a large bowl: Beat the sugar and eggs together.

        Then add the half & half or whole milk, oil, vanilla extract, orange juice and orange zest. Mix well.

        Once the mixture is uniform, add in the flour, baking powder, salt, cinnamon. Combine using a mixer mix.

        Use an ice cream scooper to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops).

        Bake for 20-22 minutes or until golden brown. Let the muffins cool in the tin for about 10 minutes and then transfer them to a baking rack to finish cooling completely.

        Serve & Enjoy!

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        Orange Muffins

        Smooth tasting orange muffins that are rich and delicious.
        No ratings yet
        Print Recipe Pin Recipe
        Prep Time 10 mins
        Cook Time 20 mins
        Total Time 30 mins
        Course Baked Goods, Breakfast, Brunch
        Cuisine American
        Servings 12
        Calories

        Equipment

        • Muffin Tin

        Ingredients
          

        • 2 cups all-purpose flour
        • ¾ cup granulated sugar
        • ½ cup vegetable or canola oil 
        • ½ cup half & half or whole milk
        • ¼ cup fresh orange juice
        • 2 ½ tsp baking powder
        • 1 tsp ground cinnamon
        • 1 tsp vanilla extract
        • ½ tsp salt
        • 1 large orange zest
        • 2 large eggs

        Instructions
         

        • Preheat the oven to 350°F.
        • In a large bowl: Beat the sugar and eggs together. Then add the half & half or whole milk, oil, vanilla extract, orange juice and orange zest. Mix well.
        • Once the mixture is uniform, add in the flour, baking powder, salt, cinnamon. Combine using a mixer mix.
        • Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner).
        • Use an ice cream scooper to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops).
        • Bake for 20-22 minutes or until golden brown. Let the muffins cool in the tin for about 10 minutes and then transfer them to a baking rack to finish cooling completely.

        Serve & Enjoy!

          Video

          Keyword best orange muffins, breakfast and brunch muffins, breakfast orange muffins, easy orange muffins, fresh orange muffins, homemade orange muffins, orange muffins
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          Overnight French Toast

          Wonderfully fluffy and full of rich cinnamon flavors this overnight French Toast is delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion. Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

          Watch the video and follow the instructions below to have this wonderful treat today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This recipe is perfect as a prep item for a busy week and is great when reheated but best enjoyed sooner rather than later. Thanks for visiting and see you again soon

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          Coat the baking dish with butter or cooking spray. Cut the loaf of bread into 1″x1″. Transfer the baking dish.

          Egg mixture ingredients

          In a large bowl: add eggs and whisk. Add milk, heavy whipping cream, brown sugar, sugar, cinnamon, vanilla extract (if using) and whisk until well combined.

          Pour the egg mixture over the bread. Mix or use a spoon to submerge the egg mixture with the bread.

          Cover and refrigerate overnight.

          Remove the baking dish from the refrigerator. Preheat the oven to 350°F. In a medium size bowl: In a separate bowl: combine flour, brown sugar, cinnamon, salt, cinnamon and COLD butter. Use a pastry cutter or your hand to mix until it begins to form coarse crumbs. 

          Bake for 45-50 minutes (it took me 45 min) or until a toothpick placed in the center comes out clean. Remove from the oven and rest the cake in the pan for 15 minutes. Then transfer the cake to a baking rack. Cool for 15 minutes or to room temperature prior to serving.

          Then, sprinkle/coat on top of the bread.

          Serve with warm maple.

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