Tag: quick and easy breakfast

Bakery Style Chocolate Chip Muffins

Fluffy warm Bakery Style Chocolate Chip muffins made from scratch are a treat everyone will love. Delicious tasty and good to the last bite. Simple to follow instructions with an easy to make recipe that is full of rich mouthwatering flavors.   Soft rich and moist muffins that crumble with sweet satisfaction at every nibble. I hope you decide to give them a try. We enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have a batch of warm delicious muffins ready to serve today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Muffins are a wonderful treat and these are perfect in every way imaginable. Thanks for visiting and see you again soon.

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In a large bowl: beat the sugar and butter until mixed thoroughly.

Add eggs, buttermilk, vanilla extract, and sour cream.

Mix until well combined.

Once the mixture is uniform: add in the flour, baking powder, baking soda, salt and mix. 

Highly recommend that you sift the dry ingredients before mixing with the wet ingredients to form a smoother batter. This will make the muffins very soft & fluffy (don’t skip this tip). 

Add chocolate chips.

Use a spatula to fold the batter.

Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops). Optional: sprinkle 2 tbsp sugar or ¼ cup of chocolate chips on top of the batter. 

Bake for 5 minutes at 425°F. Then, turn down the oven temperature to 375°F and bake for 12- 14 minutes (it took me 13 minutes). Do not over bake the muffins or it will be dry. 

Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack to finish cooling completely.

Can be kept up to a week.

Serve & Enjoy!

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Bakery Style Chocolate Chip Muffins

Fluffy warm Bakery Style Chocolate Chip muffins made from scratch are a treat everyone will love.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Baked Goods, Breakfast, Brunch
Cuisine American
Servings 12
Calories

Ingredients
  

  • 2 ½ cups all-purpose flour
  • 1 ½ cups semi-sweet chocolate chips good quality
  • 1 cup granulated sugar
  • ¾ cup buttermilk room temperature
  • ½ cup unsalted butter softened
  • ¼ cup sour cream room temperature
  • 2 ½ tsp baking powder
  • 1 tsp vanilla extract
  • ½ tsp salt
  • ½ tsp baking soda
  • 2 large eggs room temperature

Instructions
 

  • Preheat the oven to 425°F. Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner).
  • In a large bowl: beat the sugar and butter until mixed thoroughly. Add eggs, buttermilk, vanilla extract, sour cream and mix until well combined.
  • Once the mixture is uniform: add in the flour, baking powder, baking soda, salt and mix. Highly recommend that you sift the dry ingredients before mixing with the wet ingredients to form a smoother batter. This will make the muffins very soft & fluffy (don't skip this tip).
  • Add chocolate chips and use a spatula to fold the batter.
  • Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops). Optional: sprinkle 2 tbsp sugar or ¼ cup of chocolate chips on top of the batter. 
  • Bake for 5 minutes at 425°F. Then, turn down the oven temperature to 375°F and bake for 12- 14 minutes (it took me 13 minutes). Do not over bake the muffins or it will be dry.
  • Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack to finish cooling completely.

Can be kept up to a week. Serve & Enjoy!

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    Oatmeal Muffins

    Moist sweet rich and delicious Oatmeal Muffins are the perfect way to start your day. This muffin and a cup of coffee are nice anytime if you are of that special age where that sort of thing appeals to you. My kids don’t care what time of the day it is when these are on the kitchen counter, they just eat them until they are all gone. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

    Watch the video and follow the instructions below to have a batch of warm delicious tender Oatmeal Muffins today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Best served fresh from the oven but still very tasty at room temp. This recipe is not too sweet as some that end up masking the natural oat flavor with too much sugar for a simple breakfast worthy treat. Thanks for visiting and see you again soon.

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    In a large bowl: Beat the brown sugar and eggs together.

    Then add the whole milk, oil, and vanilla extract. Mix well. 

    Once the mixture is uniform, add in the flour, baking powder, baking soda, salt, cinnamon. Combine using a mixer mix.

    Add oats

    Mix with a spatula until well combined.

    Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops). Optional: sprinkle sugar or oats on top of the batter. 

    Bake for 18-20 minutes or until golden brown.

    Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack to finish cooling completely.

    Serve

    Enjoy!

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    Oatmeal Muffins

    Oatmeal Muffins that are delicious and perfect for a morning snack.
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    Prep Time 10 minutes
    Total Time 28 minutes
    Course Baked Goods, Breakfast, Brunch
    Cuisine American
    Servings 12
    Calories

    Ingredients
      

    • 1 ½ cups quick- cooking or rolled oats
    • 1 cup all-purpose flour
    • 1 cup whole milk or low fat
    • ½ cup brown sugar
    • â…“ cup vegetable or canola oil 
    • 2 tsp baking powder
    • 1 tsp vanilla extract
    • ½ tsp salt
    • ½ tsp baking soda
    • ½ tsp ground cinnamon
    • 2 large eggs room temperatures

    Instructions
     

    • Preheat the oven to 400°F. Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner).
    • In a large bowl: Beat the brown sugar and eggs together. Then add the whole milk, oil, and vanilla extract. Mix well.
    • Once the mixture is uniform, add in the flour, baking powder, baking soda, salt, cinnamon. Combine using a mixer mix. Add oats and mix with a spatula until well combined.
    • Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops). Optional: sprinkle sugar or oats on top of the batter.
    • Bake for 18-20 minutes or until golden brown. Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack to finish cooling completely.

    Serve & enjoy! Can be kept up to a week.

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      Quiche Muffins

      Quick and easy Quiche Muffins that have unlimited tasty potential. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, enjoy these on the go or as a social scrumptious snack. Fill them with your favorite omelet ingredients and step up your breakfast options. We enjoy these Quiche Muffins and recommend you try them at least once to see for yourself how delicious they really are.

      Watch the video and follow the instructions below to have Quiche muffins today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Feel free to get creative with the additives or add bacon and sausage for delicious breakfast finger food. Thanks for visiting and see you again soon.

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      Gently unroll the crust. Separate each pie crust. Discard or save the scraps.

      Place the crust in the tin and press firmly down into the tin.

      In a separate bowl: add eggs and whip. Add milk, salt, pepper and whip. Optional: transfer the egg to a measuring cup for easy pouring.

      Divide egg mixture into 12 muffin tins.

      Add your choice of toppings.

      Divide ½ cup of cheese evenly into the tins.

      Bake for 25 – 30 minutes.

      Remove from the oven and transfer to a baking rack.

      Serve & enjoy!

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      Quiche Muffins

      Quiche Muffins are the perfect snack-able breakfast that you can add almost anything to and get satisfying results.
      No ratings yet
      Print Recipe Pin Recipe
      Prep Time 10 minutes
      Cook Time 25 minutes
      Total Time 35 minutes
      Course Appetizer, Breakfast, Brunch
      Cuisine American
      Servings 12
      Calories

      Equipment

      • Muffin Tin

      Ingredients
        

      • 12 mini pie crust Pillsbury brand
      • 6 large eggs
      • ½ cup milk
      • ½ cup mozzarella cheese
      • ½ tsp salt
      • ½ tsp pepper
      • 1 cup any vegetables

      Instructions
       

      • Preheat the oven to 375°F.
      • Coat the muffin pan with cooking spray.
      • Gently unroll the crust. Separate each pie crust. Discard or save the scraps. Place the crust in the tin and press firmly down into the tin.
      • In a separate bowl: add eggs and whip. Add milk, salt, pepper and whip. Optional: transfer the egg to a measuring cup for easy pouring.
      • Divide egg mixture into 12 muffin tins. Add your choice of toppings. Divide ½ cup of cheese evenly into the tins.
      • Bake for 25 – 30 minutes. Remove from the oven and transfer to a baking rack.

      Serve & enjoy!

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        Lemon Streusel Muffins

        Soft, moist rich and absolutely delicious is how best to describe this Lemon Streusel Muffin recipe. Just the right balance of lemon zest, place other nice flavors, and sweetness make for a treat that will put a smile on anyones face. Muffins are wonderful with coffee, as a snack on the go or as a treat anytime of the day. I love baking these as the fresh home centric aroma that only comes from well made baked goods makes this recipe comforting from beginning to end. My family absolutely loves muffins and these Lemon Streusel barely had time to cool before they started magically disappearing.

        Watch the video and follow the instructions below to have these rich and delicious treats ready to share. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. These delicious Lemon Streusel Muffins keep well and stay fresh for a longtime, I hope you enjoy them. Thanks for visiting and see you again soon.

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        In a separate bowl: combine flour, sugar, lemon juice and COLD butter. Use a pastry cutter or your hand to mix until it begins to form coarse crumbs. 

        In a large bowl: beat the sugar and eggs together.

        Then add the half & half or whole milk, oil, vanilla extract & lemon juice.

        Lemon zest. Mix well.

        Add in the flour, baking powder and salt.

        Combine using a mixer mix.

        Use an ice cream scooper to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops).

        Sprinkle the streusel mixture atop the batter.

        Bake for 20-22 minutes or until golden brown.

        Let the muffins cool in the tin for about 10 minutes and then transfer them to a baking rack to finish cooling completely.

        Serve

        Enjoy!

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        Lemon Streusel Muffins

        Perfect for sharing, this Lemon Streusel Muffin recipe is mouthwatering lemon sweetness that everyone will enjoy.
        No ratings yet
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        Prep Time 10 minutes
        Cook Time 20 minutes
        Total Time 30 minutes
        Course Baked Goods, Breakfast, Brunch, Dessert
        Cuisine American
        Servings 12
        Calories

        Equipment

        • Muffin Tin

        Ingredients
          

        Muffins

        • 2 cups all-purpose flour
        • ¾ cup granulated sugar
        • ½ cup milk or half & half
        • ½ cup cooking oil
        • ¼ cup fresh lemon juice
        • 2 ½ tsp baking powder
        • 1 tsp vanilla extract
        • ½ salt
        • 2 lemon zest
        • 2 large eggs room temp

        Streusel Topping

        • ¼ cup all-purpose flour
        • 2 tbsp granulated sugar
        • 1 tbsp cold unsalted butter cut into small cubes
        • 1 tsp lemon juice

        Instructions
         

        • Preheat the oven to 350°F. Coat the muffin tin with cooking spray or butter (optional: muffin paper liner).
        • In a separate bowl: combine flour, sugar, lemon juice and COLD butter. Use a pastry cutter or your hand to mix until it begins to form coarse crumbs. 
        • In a large bowl: beat the sugar and eggs together. Then add the half & half or whole milk, oil, vanilla extract, lemon juice and lemon zest. Mix well.
        • Once the mixture is uniform, add in the flour, baking powder and salt. Combine using a mixer mix.
        • Use an ice cream scooper to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops). Sprinkle the streusel mixture atop the batter.
        • Bake for 20-22 minutes or until golden brown. Let the muffins cool in the tin for about 10 minutes and then transfer them to a baking rack to finish cooling completely.

        Serve & enjoy!

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          British Sausage Rolls

          Fresh homemade Pastry Sausage Rolls that are scrumptious finger food that everyone will enjoy. The Pastry is light crispy and flaky. The Sausage stuffing is fresh and full of delicious flavors that will make your mouth water. Each delicate juicy bite is bursting with satisfaction and tasty comfort. My kids went through these so fast my husband and I barely got one. So I made a second batch using this easy to follow recipe.

          Watch the video and follow the instructions below to have these cute little sausage filled pastries at your finger tips today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This recipe is perfect for beginners and is a simple rewarding meal that I am sure they will love. Thanks for visiting and see you again soon.

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          In a large bowl: combine meat, salt, thyme, sage, fennel, nutmeg, pepper, Worcestershire, garlic and mix everything together.

          Add panko breadcrumbs, onions, egg and mix everything together until well combined.

          Let the meat marinate for at least 30 minutes, preferably a 2 hours (the longer the better taste).

          Dust flour on a working surface (this will help prevent the puff sheets from sticking to the working surface). Unfold the puff sheet. Cut the dough into 2 long pieces. You should have 4 total from the 2 sheets. Add ¼ of the meat on the top of the pastry sheet (not in the middle).

          Form the meat into a long log. Gently roll the sheet until the bottom the pastry is underneath. 

          Egg wash: In a small bowl: combine egg, water and whisk. Brush the egg wash on top of the pastries. 

          Cut each long into 8 pieces. 

          There should be 32 pieces total.

          Bake for 25-30 minutes or until golden. Remove from the oven. 

          Best to serve immediately.

          Enjoy with your favorite dip.

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          British Sausage Rolls

          Flaky and rich with flavor these Pastry Sausage Rolls are simply delicious.
          No ratings yet
          Print Recipe Pin Recipe
          Prep Time 15 minutes
          Cook Time 30 minutes
          Total Time 45 minutes
          Course Appetizer, Baked Goods, Breakfast
          Cuisine European
          Servings 32
          Calories

          Ingredients
            

          • 1 package pastry sheets 2 sheets

          Meat Filler

          • 1 lb ground pork
          • ½ cup plain panko breadcrumbs
          • 1 tbsp Worcestershire sauce
          • 1 tsp salt
          • 1 tsp dried thyme
          • 1 tsp fennel seeds
          • ½ tsp dried sage
          • ½ tsp pepper
          • â…› tsp ground nutmeg
          • ½ onion finely minced
          • 2 garlic cloves finely minced
          • 1 large egg

          Egg Wash

          • 1 egg
          • 1 tbsp water

          Instructions
           

          • In a large bowl: combine meat, salt, thyme, sage, fennel, nutmeg, pepper, Worcestershire, garlic and mix everything together. Add panko breadcrumbs, onions, egg and mix everything together until well combined. Let the meat marinate for at least 30 minutes, preferably a 2 hours (the longer the better taste).
          • Preheat the oven to 400°F.
          • Dust flour on a working surface (this will help prevent the puff sheets from sticking to the working surface). Unfold the puff sheet. Cut the dough into 2 long pieces. You should have 4 total from the 2 sheets.
          • Divide the meat mixture into 4 equal parts. Add ¼ of the meat on the top of the pastry sheet (not in the middle). Form the meat into a long log. Gently roll the sheet until the bottom the pastry is underneath. Watch video for reference.
          • Egg wash: In a small bowl: combine egg, water and whisk. Brush the egg wash on top of the pastries. Cut each long into 8 pieces. There should be 32 pieces total.
          • Transfer the pastries to a baking sheet (make sure to use parchment paper). Bake for 25-30 minutes or until golden. Remove from the oven. 

          Best to serve immediately. Enjoy with your favorite dip.

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            Orange Muffins

            Orange Muffins are sweet, fluffy and mouthwateringly delicious. Quick and tasty, this recipe is so good fresh out of the oven. When enjoyed warm they inviting with hints of orange and cinnamon alerting your senses. I also look forward to the morning after as I do enjoy snacking on a muffin with my favorite coffee. My kids would eat them all if they could as they enjoy theirs with a cold glass of milk. Warm your kitchen on a cool day by baking these little delights. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

            Watch the video and follow the instructions below to have these Orange zest flavored muffins today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Great for snacks, meal preparation or when you are on the go. You can make a couple of these muffin batches and freeze, just be sure to let them fully thaw before serving (microwave for 30-90 seconds). Thanks for visiting and see you again soon.

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            In a large bowl: Beat the sugar and eggs together.

            Then add the half & half or whole milk, oil, vanilla extract, orange juice and orange zest. Mix well.

            Once the mixture is uniform, add in the flour, baking powder, salt, cinnamon. Combine using a mixer mix.

            Use an ice cream scooper to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops).

            Bake for 20-22 minutes or until golden brown. Let the muffins cool in the tin for about 10 minutes and then transfer them to a baking rack to finish cooling completely.

            Serve & Enjoy!

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            Orange Muffins

            Smooth tasting orange muffins that are rich and delicious.
            No ratings yet
            Print Recipe Pin Recipe
            Prep Time 10 minutes
            Cook Time 20 minutes
            Total Time 30 minutes
            Course Baked Goods, Breakfast, Brunch
            Cuisine American
            Servings 12
            Calories

            Equipment

            • Muffin Tin

            Ingredients
              

            • 2 cups all-purpose flour
            • ¾ cup granulated sugar
            • ½ cup vegetable or canola oil 
            • ½ cup half & half or whole milk
            • ¼ cup fresh orange juice
            • 2 ½ tsp baking powder
            • 1 tsp ground cinnamon
            • 1 tsp vanilla extract
            • ½ tsp salt
            • 1 large orange zest
            • 2 large eggs

            Instructions
             

            • Preheat the oven to 350°F.
            • In a large bowl: Beat the sugar and eggs together. Then add the half & half or whole milk, oil, vanilla extract, orange juice and orange zest. Mix well.
            • Once the mixture is uniform, add in the flour, baking powder, salt, cinnamon. Combine using a mixer mix.
            • Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner).
            • Use an ice cream scooper to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops).
            • Bake for 20-22 minutes or until golden brown. Let the muffins cool in the tin for about 10 minutes and then transfer them to a baking rack to finish cooling completely.

            Serve & Enjoy!

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