Fresh and fluffy Banana Brownies are a sweet treat that combines an overripe fruit with cocoa powder to form a near perfect treat. The essence of the fruit is captured in the chewy cocoa flavored brownie to offer a nice change up to the base recipe. This dessert with a cold glass of milk is an absolutely intoxicating dessert. Fresh from the oven yet cool enough to touch, this dessert smoldered with sweet tantalizing aromas of brownies and fresh cooked bananas. This is a treat the kids will love and it will not last long once you put it out for mass consumption. Keep covered during storage to maintain the moisture of the brownies and reward your family this weekend.
Watch the video and follow the instructions below to see for your self how easy it is to make this sinfully delicious snack. This recipe is guaranteed to create some excitement in the kitchen as you prepare these Banana Brownies. Feel free to browse my growing menu for more EatFoodlicious recipes and ideas. Like and share and as always, don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Banana Brownies are a wonderful treat and these are perfect in every way imaginable. Thanks for visiting and see you again soon.
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Add bananas in a large bowl.
Smash the ripe bananas using a fork or potato masher.
Add eggs, vanilla extract, sugar and mix until well combined. Add melted butter and mix.
Add flour, baking powder, cocoa powder & salt to the bowl. Mix everything together. Highly recommend that you sift the dry ingredients before mixing them into the wet ingredients.
Add chocolate chips and fold with spatula.
Mix
Transfer the thick batter to a pan.
Preheat the oven to 325°F. Bake for 35 minutes.
Remove brownie from the oven and let cool in the pan for 30 minutes before slicing.
Slice and enjoy!
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Banana Brownies
Equipment
- 8" x 8" Square pan
Ingredients
- 1 cup granulated sugar
- ¾ cup all-purpose flour
- ⅔ cup unsweetened cocoa powder dutch or regular cocoa
- ½ cup unsalted butter melted
- ½ cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- ½ tsp baking powder
- ½ tsp salt
- 2 large ripe bananas
- 2 large eggs room temperature
Instructions
- Preheat the oven to 325°F. Place parchment paper with overhanging edges on the bottom of the 8"x 8" pan (this will help when removing the brownies from the pan later). Grease the sides with cooking flour spray or butter.
- In a large bowl: smash the ripe bananas using a fork or potato masher. Add eggs, vanilla extract, sugar and mix until well combined. Add melted butter and mix.
- Add flour, baking powder, cocoa powder & salt to the bowl. Mix everything together. Highly recommend that you sift the dry ingredients before mixing them into the wet ingredients.
- Add chocolate chips and fold with spatula. Transfer the thick batter to a pan.
- Bake for 35 minutes. Remove brownie from the oven and let cool in the pan for 30 minutes before slicing.
Slice and enjoy!
Video
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Dessert Recipes
Hello.
These Banana Brownies look absolutely delicious! The combination of ripe bananas and cocoa powder sounds like a winning combination. Can’t wait to give this recipe a try!
Thanks for sharing.
You’re welcome.
~Kim