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Orange Muffins

Smooth tasting orange muffins that are rich and delicious.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Baked Goods, Breakfast, Brunch
Cuisine: American
Keyword: best orange muffins, breakfast and brunch muffins, breakfast orange muffins, easy orange muffins, fresh orange muffins, homemade orange muffins, orange muffins
Servings: 12
Calories:

Equipment

  • Muffin Tin

Ingredients

  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ cup vegetable or canola oil 
  • ½ cup half & half or whole milk
  • ¼ cup fresh orange juice
  • 2 ½ tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 1 large orange zest
  • 2 large eggs

Instructions

  • Preheat the oven to 350°F.
  • In a large bowl: Beat the sugar and eggs together. Then add the half & half or whole milk, oil, vanilla extract, orange juice and orange zest. Mix well.
  • Once the mixture is uniform, add in the flour, baking powder, salt, cinnamon. Combine using a mixer mix.
  • Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner).
  • Use an ice cream scooper to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops).
  • Bake for 20-22 minutes or until golden brown. Let the muffins cool in the tin for about 10 minutes and then transfer them to a baking rack to finish cooling completely.

Serve & Enjoy!

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