Orange Muffins are sweet, fluffy and mouthwateringly delicious. Quick and tasty, this recipe is so good fresh out of the oven. When enjoyed warm they inviting with hints of orange and cinnamon alerting your senses. I also look forward to the morning after as I do enjoy snacking on a muffin with my favorite coffee. My kids would eat them all if they could as they enjoy theirs with a cold glass of milk. Warm your kitchen on a cool day by baking these little delights. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to have these Orange zest flavored muffins today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Great for snacks, meal preparation or when you are on the go. You can make a couple of these muffin batches and freeze, just be sure to let them fully thaw before serving (microwave for 30-90 seconds). Thanks for visiting and see you again soon.
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In a large bowl: Beat the sugar and eggs together.
Then add the half & half or whole milk, oil, vanilla extract, orange juice and orange zest. Mix well.
Once the mixture is uniform, add in the flour, baking powder, salt, cinnamon. Combine using a mixer mix.
Use an ice cream scooper to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops).
Bake for 20-22 minutes or until golden brown. Let the muffins cool in the tin for about 10 minutes and then transfer them to a baking rack to finish cooling completely.
Serve & Enjoy!
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Orange Muffins
Equipment
- Muffin Tin
Ingredients
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup vegetable or canola oil
- ½ cup half & half or whole milk
- ¼ cup fresh orange juice
- 2 ½ tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- ½ tsp salt
- 1 large orange zest
- 2 large eggs
Instructions
- Preheat the oven to 350°F.
- In a large bowl: Beat the sugar and eggs together. Then add the half & half or whole milk, oil, vanilla extract, orange juice and orange zest. Mix well.
- Once the mixture is uniform, add in the flour, baking powder, salt, cinnamon. Combine using a mixer mix.
- Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner).
- Use an ice cream scooper to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops).
- Bake for 20-22 minutes or until golden brown. Let the muffins cool in the tin for about 10 minutes and then transfer them to a baking rack to finish cooling completely.
Serve & Enjoy!
Video
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