Jalapeños Cornbread

Authentic old fashioned Jalapeño cornbread is the perfect way to spice up any meal. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon

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Clean and deseed the jalapeños. But if you prefer a bit more heat/spicy zing: do not remove the seeds. Chop the jalapeños and set aside. (careful to clean your hands before touching anything – like your eyes or other parts)

In a large bowl: combine sugar and melted butter.

Whisk until smooth.

Add eggs then whisk until well combined.

Add milk and whisk once again.

Add flour, baking soda, baking powder, salt, yellow cornmeal and mix everything together.

Then add the chopped jalapeños while continuing to mix.

Preheat the oven to 375°F. Grease the 8″ x 8″ pan with butter or cooking spray. When ready, pour the batter into the greased pan.

Bake for 35 minutes or until golden brown. Let rest for 5 minutes before slicing.

Serve and enjoy!

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Jalapeno Cornbread

Moist and delicious cornbread laced with mouthwatering jalapeños.
No ratings yet
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Baked Goods, Side Dish
Cuisine American, Mexican
Servings 9
Calories

Equipment

  • 8" x 8" Baking Pan

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 cup whole milk
  • ½ cup melted unsalted butter
  • ½ cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 large eggs
  • 4-6 large jalapeño Optional: deseed

Instructions
 

  • Preheat the oven to 375°F. Grease the 8" x 8" pan with butter or cooking spray.
  • Clean and deseed the jalapeños. But if you prefer a bit more heat/spicy zing: do not remove the seeds. Chop the jalapeños and set aside. (careful to clean your hands before touching anything – like your eyes or other parts)
  • In a large bowl: combine sugar and melted butter. Whisk until smooth. Add eggs then whisk until well combined. Add milk and whisk once again.
  • Add flour, baking soda, baking powder, salt, yellow cornmeal and mix everything together. Then add the chopped jalapeños while continuing to mix. When ready, pour the batter into the greased pan.
  • Bake for 35 minutes or until golden brown. Let rest for 5 minutes before slicing.

Serve and enjoy!

    Video

    Keyword best jalapeño cornbread, cornbread recipe, easy cornbread recipe, easy jalapeño cornbread, homemade jalapeño cornbread, Jalapeño cornbread
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    Strawberry Muffins

    Warm finger sized rich moist muffins that are filled with juicy bites of sweet strawberries are subtly elegant and absolutely intoxicating. Serve a warm plate of these delicious treats at your next family gathering to watch the family absolutely light up with anticipation. My teenagers are learning self control at the table but struggled mightily to not look like they were in an eating contest to see who could eat the most of them. 

    The second batch from the oven went a bit slower but did not last the work week as these gently chewy strawberry infused bites of heaven went great with mine and my husbands morning coffee. 

    Watch the video and follow the simple instructions below to have these delicious strawberry muffins ready to consume in your home tonight. Summer time and home cooking for those kids can also be a fun activity to get some family coordinated activities going in the home. Best part from a family bonding experience cooing muffins is the reward of passing along tips in the kitchen that have been around for as long as good home cooking. 

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    In a large bowl add wet ingredients then mix until smooth. Place a hand sifter over the bowl.

    Add flour baking powder and salt then sift. Remove the hand sifter from the bowl. Mix everything together with the mixer.

    Add diced strawberries

    Then gently fold the batter until well combined (do not over mix or use a mixer).

    Use an ice cream scooper to evenly place batter into the muffin tin (should be exactly 12 scoops).

    Bake for 18-20 minutes or until golden brown. Let the muffins cool in the tin for about 15 minutes and then transfer them to a baking rack until completely cooled.

    Serve & Enjoy!

    More Baking Recipes

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    Strawberry Muffins

    Warm finger sized rich moist muffins that are filled with juicy bites of sweet strawberries.
    No ratings yet
    Prep Time 10 mins
    Cook Time 18 mins
    Total Time 28 mins
    Course Baked Goods, Breakfast, Brunch
    Cuisine American
    Servings 12
    Calories

    Equipment

    • Muffin Tin

    Ingredients
      

    • 8 oz Strawberries rinsed, remove stem & diced

    Wet

    • 1 cup granulated sugar
    • ½ cup milk
    • ½ cup canola or vegetable oil
    • 1 tsp vanilla extract
    • 2 large eggs room temperature

    Dry

    • 2 cups all-purpose flour
    • 2 ½ tsp baking powder
    • ½ tsp salt

    Instructions
     

    • Preheat the oven to 375°F.
    • In a large bowl add wet ingredients then mix until smooth. Place a hand sifter over the bowl. Add flour baking powder and salt then sift. Remove the hand sifter from the bowl. Mix everything together with the mixer. Add diced strawberries then gently fold the batter until well combined (do not over mix or use a mixer).
    • Coat the muffin tins with cooking spray or butter (optional: use heat tolerant paper liner).
    • Use an ice cream scooper to evenly place batter into the muffin tin (should be exactly 12 scoops).
    • Bake for 18-20 minutes or until golden brown. Let the muffins cool in the tin for about 15 minutes and then transfer them to a baking rack until completely cooled.

    Serve & Enjoy!

      Video

      Keyword best strawberry muffin recipe, easy strawberry muffin recipe, homemade fresh strawberry muffins, strawberry muffins
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      Air Fryer Cornbread Muffins

      Air Fryer Cornbread Muffins are a simple way to bring a traditional recipe up to modern techniques for preparation. Moist warm bread bites that go great as a side munch and grab cornbread or as an additive to your favorite bowl of chili or likeminded stew. Warm bread under convection will resonate in the cooking as these convenient little muffins are baked to perfection. If you grew up like my husband, eating corn bread as a staple in the kitchen you will appreciate this method of preparation as it leaves the kitchen almost as clean as you found it.

      Watch the video and follow the instructions below to find a use for the air fryer that brings a tasty corn bread muffin to the menu. My family continuously devours these little bites. Also suggest trying one of these in a bowl with some cold milk to make a breakfast snack that is loaded with taste and satisfaction. Like and share this or any of my recipes from the ever growing eatfoodlicious catalogue of meal suggestions. Thanks and please return again soon.

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      In a large bowl: combine eggs, buttermilk, melted butter and mix well.

      Add cornmeal, flour, sugar, salt, baking powder & baking soda.

      Mix well.

      Place the silicone muffin molds in the air fryer.

      Scoop ¼ cup of batter in the muffin molds or fill them up ⅔ of the way.

      Air fry for 330°F for 10-11 minutes or until golden on top. (Depending on the size of your air fryer: repeat this step as necessary).

      Serve & enjoy!

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      Air Fryer Cornbread Muffins

      No ratings yet
      Prep Time 5 mins
      Cook Time 10 mins
      Total Time 15 mins
      Course Baked Goods, Breakfast, Brunch
      Cuisine American
      Servings 12
      Calories

      Equipment

      • Air Fryer
      • Silicone Muffin Molds (12)

      Ingredients
        

      • 1 ½ cup buttermilk room temperature
      • 1 cup cornmeal
      • 1 cup all-purpose flour
      • 8 tbsp melted unsalted butter
      • 2 tbsp granulated sugar
      • 2 tsp baking powder
      • 1 tsp baking soda
      • 1 tsp salt
      • 2 large eggs room temperature

      Instructions
       

      • In a large bowl: combine eggs, buttermilk, melted butter and mix well. Add cornmeal, flour, sugar, salt, baking powder, baking soda and mix well.
      • Place the silicone muffin molds in the air fryer. Scoop ¼ cup of batter in the muffin molds or fill them up ⅔ of the way.
      • Air fry for 330°F for 10-12 minutes or until golden on top. (Depending on the size of your air fryer: repeat this step as necessary).

      Serve & enjoy!

        Video

        Keyword air fryer cornbread muffins, best air fryer cornbread muffin recipe, easy air fryer cornbread muffin recipe
        Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

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        Banana Muffins

        Fluffy Banana Muffins smell delicious when baking in the oven and taste even better when fresh. Treat yourself and your family to a easy to make recipe of baking delight. My kids race to the kitchen in the morning to make sure they get at least one of these muffins for a breakfast snack to start their day. My husband loves his with morning coffee or evening tea.

        Have Bananas growing a bit to rip to eat? If so, you should try this simple to follow recipe to have moist soft heavenly banana muffins at the ready for a snack, dessert or with your morning coffee. Simply watch the video and follow the directions below to have a banana flavored foodlicious muffin on your kitchen counter ready for snack time.

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        In a large bowl: mash the ripe bananas with a fork until smooth.

        Add eggs, vanilla extract, oil, sugar and mix until smooth.

        Add flour, salt, baking powder, baking soda.

        Mix until smooth.

        Pour the batter into the cupcake/muffin liners, fill them up ⅔ of the way. Bake for 18-21 minutes or until a toothpick placed in the center comes out clean.

        Serve and enjoy!

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        Share on social media.

        Banana Muffins

        5 from 1 vote
        Prep Time 10 mins
        Cook Time 18 mins
        Total Time 28 mins
        Course Baked Goods, Breakfast
        Cuisine American
        Servings 18 muffins
        Calories

        Equipment

        • Muffin Tin

        Ingredients
          

        • 3 ripe banana
        • 2 cup all-purpose flour
        • ¾ cup sugar
        • ½ cup vegetable or canola oil 
        • 1 tsp salt
        • 1 tsp baking soda
        • 1 tsp baking powder
        • 1 tsp vanilla extract
        • 2 eggs

        Instructions
         

        • Preheat the oven to 350°F (176°C).
        • In a large bowl: mash the ripe bananas with a fork until smooth. Add eggs, vanilla extract, oil, sugar and mix until smooth. Add flour, salt, baking powder, baking soda and mix until smooth.
        • Place cupcake/muffin liner in the tin or coat the mold with cooking spray. Pour the batter into the cupcake/muffin liners, fill them up ⅔ of the way.
        • Bake for 18-21 minutes or until a toothpick placed in the center comes out clean. For mini muffins bake for 11-13 minutes (same temperature). Repeat with the rest of the batter.

        Store leftovers in the refrigerator for up to 5 days. Serve and enjoy!

          Video

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          Sausage Pancake Muffins

          Hot Sausage embedded in fresh pancakes and covered with sweet syrup is a delicious and simple meal that will be a hit. These can be enjoyed fresh or stored for a quick and easy breakfast alternative for those days when time is of the essence. We make these on the weekends and the kids heat them up during the week and enjoy with a nice cold glass of milk. For busy moms on a budget you can get several meals out of this and be happy to know this taste great and is made with quality ingredients.

          Watch the video and read the instructions to make a meal for the family that everyone will enjoy. The smell of fresh sausage, pancakes and sweet syrup is a great way to start any day. But these can be enjoyed anytime of the day or week. Keep these mouthwatering goodies on hand and have a foodlicious experience ready to go in a moments notice.

          Ingredients

          One pound breakfast sausage.

          Cooked meat.

          In a bowl; combine all the ingredients.

          Mix well.

          Scoop the batter to the muffin tin. Bake for 20 minutes or until golden brown.

          Can be eaten for breakfast, lunch or dinner.

          Sausage Pancake Muffins

          5 from 1 vote
          Prep Time 5 mins
          Cook Time 20 mins
          Total Time 25 mins
          Course Breakfast
          Cuisine American
          Servings 12 muffins
          Calories

          Equipment

          • Muffin Tin

          Ingredients
            

          • 1 lb breakfast sausage
          • 1 cup flour
          • 1 cup cheese
          • ⅓-½ cup syrup +/- adjust to your liking
          • 4 eggs beaten

          Instructions
           

          • Preheat the oven to 350°F (176°C).
          • Heat pan to medium and cook the breakfast sausage until no longer pink. Drain the grease.
          • In a bowl: combine all the ingredients and mix well.
          • Spray cooking butter/oil on the muffin tins.
          • Scoop the batter and place on the muffin tin (should be exactly 12 scoops).
          • Bake for 20 minutes or until golden brown.
          • Optional: add a bit more syrup to the top of the cooked muffins.

          Serve immediately and enjoy!

            Keyword best breakfast muffin recipe, easy breakfast sausage muffin recipe, easy sauage pancake muffin recipe, Sausage pancake muffins
            Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

            Apple Oatmeal Muffins

            Apple Oatmeal Muffins are tart, sweet, fluffy and a satisfying treat. Fresh out of the oven warm oatmeal filled apple muffins are soft moist sweet and delightful to eat. A hint of cinnamon balance the oats and sweet apples to provide the perfect fall baked goods.

            I love them fresh from the oven but look forward to the morning after and enjoying them with my favorite coffee. My kids would eat them all if they could as they enjoy theirs with a cold glass of milk. Warm your kitchen on a cool day by baking these little delights.

            Great for snacks, meal preparation or when you are on the go. You can make a couple of these muffin batches and freeze, just be sure to let them fully thaw before serving (microwave for 30-90 seconds).

            Cinnamon, baked apple and light notes of oatmeal rise from the fresh baked muffins as they invite you in for a bite.

            Apples

            Chopped apples