Category: muffins & cupcakes

Bakery Style Chocolate Chip Muffins

Fluffy warm Bakery Style Chocolate Chip muffins made from scratch are a treat everyone will love. Delicious tasty and good to the last bite. Simple to follow instructions with an easy to make recipe that is full of rich mouthwatering flavors.   Soft rich and moist muffins that crumble with sweet satisfaction at every nibble. I hope you decide to give them a try. We enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have a batch of warm delicious muffins ready to serve today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Muffins are a wonderful treat and these are perfect in every way imaginable. Thanks for visiting and see you again soon.

Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

In a large bowl: beat the sugar and butter until mixed thoroughly.

Add eggs, buttermilk, vanilla extract, and sour cream.

Mix until well combined.

Once the mixture is uniform: add in the flour, baking powder, baking soda, salt and mix. 

Highly recommend that you sift the dry ingredients before mixing with the wet ingredients to form a smoother batter. This will make the muffins very soft & fluffy (don’t skip this tip). 

Add chocolate chips.

Use a spatula to fold the batter.

Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops). Optional: sprinkle 2 tbsp sugar or ¼ cup of chocolate chips on top of the batter. 

Bake for 5 minutes at 425°F. Then, turn down the oven temperature to 375°F and bake for 12- 14 minutes (it took me 13 minutes). Do not over bake the muffins or it will be dry. 

Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack to finish cooling completely.

Can be kept up to a week.

Serve & Enjoy!

Recent Posts

Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

Share on social media

Bakery Style Chocolate Chip Muffins

Fluffy warm Bakery Style Chocolate Chip muffins made from scratch are a treat everyone will love.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Baked Goods, Breakfast, Brunch
Cuisine American
Servings 12
Calories

Ingredients
  

  • 2 ½ cups all-purpose flour
  • 1 ½ cups semi-sweet chocolate chips good quality
  • 1 cup granulated sugar
  • ¾ cup buttermilk room temperature
  • ½ cup unsalted butter softened
  • ¼ cup sour cream room temperature
  • 2 ½ tsp baking powder
  • 1 tsp vanilla extract
  • ½ tsp salt
  • ½ tsp baking soda
  • 2 large eggs room temperature

Instructions
 

  • Preheat the oven to 425°F. Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner).
  • In a large bowl: beat the sugar and butter until mixed thoroughly. Add eggs, buttermilk, vanilla extract, sour cream and mix until well combined.
  • Once the mixture is uniform: add in the flour, baking powder, baking soda, salt and mix. Highly recommend that you sift the dry ingredients before mixing with the wet ingredients to form a smoother batter. This will make the muffins very soft & fluffy (don't skip this tip).
  • Add chocolate chips and use a spatula to fold the batter.
  • Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops). Optional: sprinkle 2 tbsp sugar or ¼ cup of chocolate chips on top of the batter. 
  • Bake for 5 minutes at 425°F. Then, turn down the oven temperature to 375°F and bake for 12- 14 minutes (it took me 13 minutes). Do not over bake the muffins or it will be dry.
  • Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack to finish cooling completely.

Can be kept up to a week. Serve & Enjoy!

    Video

    Keyword Bakery style muffins, best bakery style chocolate chip muffins, breakfast bakery style chocolate Chip muffins, brunch bakery style chocolate Chip muffins, easy bakery style chocolate chip muffins, homemade bakery style chocolate chip muffins
    Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

    Baked Good Recipes

    Breakfast Recipes

    EatFoodlicious1 Comment

    Cinnamon Muffins

    Soft, moist rich and absolutely delicious is how best to describe this Cinnamon Muffin recipe. Fluffy Cinnamon Muffins that are buttery and covered with sweetness.Just the right balance of cinnamon, place other nice flavors, and sweetness make for a treat that will put a smile on anyones face. Muffins are wonderful with coffee, as a snack on the go or as a treat anytime of the day. I love baking these as the fresh home centric aroma that only comes from well made baked goods makes this recipe comforting from beginning to end. My family absolutely loves muffins and these Cinnamon Muffins barely had time to cool before they started magically disappearing. 

    Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

    Watch the video and follow the instructions below to have these rich and delicious treats ready to share. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. These delicious muffins keep well and stay fresh for a longtime, I hope you enjoy them. Thanks for visiting and see you again soon.

    Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

    In a large bowl: Beat the sugar and eggs together.

    Then add the whole milk, oil or melted butter, and vanilla extract. Mix well.

    Once the mixture is uniform, add in the flour, baking powder, salt, cinnamon.

    Combine using a mixer mix.

    Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops). Optional: sprinkle sugar or oats on top of the batter. 

    Preheat the oven to 350°F. Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner). Bake for 20-22 minutes or until golden brown. Let the muffins cool in the tin for about 5 minutes. 

    In a medium size bowl: combine sugar and ground cinnamon.

    Melted butter on the left

    Dip the warm muffins (just the top or all over the muffin) in the melted butter.

    Then, generously coat with cinnamon sugar (see video for reference).

    Can be kept up to a week.

    Serve & enjoy!

    Recent Posts

    Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

    Share on social media

    Cinnamon Muffins

    Fluffy Cinnamon Muffins that are buttery and covered with sweetness.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Course Baked Goods, Breakfast, Brunch
    Cuisine American
    Servings 12
    Calories

    Equipment

    • 12 Muffin Tin

    Ingredients
      

    • 2 cups all-purpose flour
    • 1 cup granulated sugar
    • ½ cup whole milk or low fat
    • ½ cup melted unsalted butter or oil
    • 2 tsp baking powder
    • 1 tsp vanilla extract
    • ½ tsp salt
    • ½ tsp ground cinnamon
    • 2 large eggs room temperature

    Topping

    • ½ cup granulated sugar
    • ¼ cup melted unsalted butter
    • 2 tsp ground cinnamon

    Instructions
     

    • Preheat the oven to 350°F. Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner).
    • In a large bowl: Beat the sugar and eggs together. Then add the whole milk, oil or melted butter, and vanilla extract. Mix well.
    • Once the mixture is uniform, add in the flour, baking powder, salt, cinnamon. Combine using a mixer mix.
    • Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops). Optional: sprinkle sugar or oats on top of the batter. 
    • Bake for 20-22 minutes or until golden brown. Let the muffins cool in the tin for about 5 minutes.

    Topping

    • In a medium size bowl: combine sugar and ground cinnamon.
    • Dip the warm muffins (just the top or all over the muffin) in the melted butter. Then, generously coat with cinnamon sugar (see video for reference).

    Serve & enjoy! Can be kept up to a week.

      Keyword best cinnamon muffins, breakfast and brunch muffins, breakfast muffins, Cinnamon muffins, easy cinnamon muffins, homemade cinnamon muffins
      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

      Muffin Recipes

      Breakfast Recipes

      EatFoodliciousLeave a comment

      Oatmeal Muffins

      Moist sweet rich and delicious Oatmeal Muffins are the perfect way to start your day. This muffin and a cup of coffee are nice anytime if you are of that special age where that sort of thing appeals to you. My kids don’t care what time of the day it is when these are on the kitchen counter, they just eat them until they are all gone. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

      Watch the video and follow the instructions below to have a batch of warm delicious tender Oatmeal Muffins today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Best served fresh from the oven but still very tasty at room temp. This recipe is not too sweet as some that end up masking the natural oat flavor with too much sugar for a simple breakfast worthy treat. Thanks for visiting and see you again soon.

      Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

      In a large bowl: Beat the brown sugar and eggs together.

      Then add the whole milk, oil, and vanilla extract. Mix well. 

      Once the mixture is uniform, add in the flour, baking powder, baking soda, salt, cinnamon. Combine using a mixer mix.

      Add oats

      Mix with a spatula until well combined.

      Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops). Optional: sprinkle sugar or oats on top of the batter. 

      Bake for 18-20 minutes or until golden brown.

      Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack to finish cooling completely.

      Serve

      Enjoy!

      Recent Posts

      Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

      Share on social media

      Oatmeal Muffins

      Oatmeal Muffins that are delicious and perfect for a morning snack.
      No ratings yet
      Print Recipe Pin Recipe
      Prep Time 10 minutes
      Total Time 28 minutes
      Course Baked Goods, Breakfast, Brunch
      Cuisine American
      Servings 12
      Calories

      Ingredients
        

      • 1 ½ cups quick- cooking or rolled oats
      • 1 cup all-purpose flour
      • 1 cup whole milk or low fat
      • ½ cup brown sugar
      • ⅓ cup vegetable or canola oil 
      • 2 tsp baking powder
      • 1 tsp vanilla extract
      • ½ tsp salt
      • ½ tsp baking soda
      • ½ tsp ground cinnamon
      • 2 large eggs room temperatures

      Instructions
       

      • Preheat the oven to 400°F. Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner).
      • In a large bowl: Beat the brown sugar and eggs together. Then add the whole milk, oil, and vanilla extract. Mix well.
      • Once the mixture is uniform, add in the flour, baking powder, baking soda, salt, cinnamon. Combine using a mixer mix. Add oats and mix with a spatula until well combined.
      • Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops). Optional: sprinkle sugar or oats on top of the batter.
      • Bake for 18-20 minutes or until golden brown. Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack to finish cooling completely.

      Serve & enjoy! Can be kept up to a week.

        Video

        Keyword best oatmeal muufins, easy oatmeal muffins, Healthy muffins, oatmeal muffin, quick and easy breakfast
        Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

        Muffin Recipes

        Breakfast Recipes

        EatFoodliciousLeave a comment

        Mini Cheesecake

        Mini Cheesecakes are so smooth and elegant, they will be gobbled up faster than you can put them out. This affordable and easy to make selection is perfect on any occasion. Full of flavor, creamy textures and comes in on a budget friendly price. This is perfect with coffee, as a snack or simply enjoy as a quaint dessert. Top with your favorite fruits, whip cream, or just about anything you like. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

        Watch the video and follow the instructions below to have these delicious mini cheesecakes today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This recipe is so rich, sweet, creamy and ohh so good on a graham cracker crust. I sincerely hope you enjoy this delicious recipe. Thanks for visiting and see you again soon.

        Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

        Use a food processor to crush the crackers. Or buy graham cracker crumbs. In a medium size bowl: place in the graham crackers, melted butter, sugar, and mix well. Divide the crumbs evenly into the 12 cups of the muffin tin. Then, press the crumbs into the bottom of the pan (use the bottom of a measuring cup to help press down). 

        Bake for 10 minutes. Remove the tin and let cool for 15 minutes.

        In a medium size bowl: add softened cream cheese and whip until smooth. Add sugar and whip until smooth. Add sour cream, vanilla extract, salt, lemon zest and whip/beat until smooth. Add 1 egg and whip until smooth. Continue to add the other egg and continue to whip until smooth.

        Divide the cheesecake batter evenly in the muffin tin. Then very gently jiggle the pan until settled and level.

        Bake for 18 – 20 minutes or until the top of the cheesecake is set. Remove from the oven and let set at room temperature for 2 hours. Then, cover with an air tight container or saran wrap. Refrigerate for 6 hours or overnight.

        Serve with fresh fruits

        Or cream

        Enjoy!

        Recent Posts

        Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

        Share on social media

        Mini Cheesecake

        Tempting Mini Cheesecakes are perfectly delicious with smooth cream filling and a tasty scratch made graham cracker crust.
        No ratings yet
        Print Recipe Pin Recipe
        Prep Time 10 minutes
        Cook Time 30 minutes
        Total Time 40 minutes
        Course Baked Goods, Dessert
        Cuisine American
        Servings 12
        Calories

        Equipment

        • Muffin Tin

        Ingredients
          

        Crust

        • 1 ½ cups crumble graham crackers 6 full sheets
        • ¼ cup unsalted butter melted
        • 2 tbsp sugar

        Cheesecake

        • 16 oz cream cheese room temperature
        • 2 large eggs room temperature
        • ½ cup sour cream room temperature
        • ½ cup granulated sugar
        • 1 tsp vanilla extract
        • 1 tsp lemon zest
        • ¼ tsp salt

        Whipping Cream

        • 1 cup heavy whipping cream
        • 2 tbsp sugar

        Instructions
         

        • Preheat the oven to 325°F. Place 12 muffin paper liners in the muffin tins.

        Crust

        • Use a food processor to crush the crackers. Or buy graham cracker crumbs.
        • In a medium size bowl: place in the graham crackers, melted butter, sugar, and mix well. Divide the crumbs evenly into the 12 cups of the muffin tin. Then, press the crumbs into the bottom of the pan (use the bottom of a measuring cup to help press down). 
        • Bake for 10 minutes. Remove the tin and let cool for 15 minutes.

        Cheesecake

        • In a medium size bowl: add softened cream cheese and whip until smooth. Add sugar and whip until smooth. Add sour cream, vanilla extract, salt, lemon zest and whip/beat until smooth. Add 1 egg and whip until smooth. Continue to add the other egg and continue to whip until smooth.
        • Divide the cheesecake batter evenly in the muffin tin. Then very gently jiggle the pan until settled and level.
        • Bake for 18 – 20 minutes or until the top of the cheesecake is set.
        • Remove from the oven and let set at room temperature for 2 hours. Then, cover with an air tight container or saran wrap. Refrigerate for 6 hours or overnight.

        Cream

        • In a bowl: add cold whipping cream and sugar. Beat on medium until soft peaks form. Place the cream in a tipped pastry bag. Then decorate each bar with cream just prior to serving. 

        Serve with fresh fruits or cream. Enjoy!

          Video

          Keyword best mini cheesecake, cheesecake muffins, easy mini cheesecake, homemade mini cheesecake, mini cheesecake, quick and easy mini cheesecake
          Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

          Dessert Recipes

          Baked Good Recipes

          EatFoodliciousLeave a comment

          Lemon Streusel Muffins

          Soft, moist rich and absolutely delicious is how best to describe this Lemon Streusel Muffin recipe. Just the right balance of lemon zest, place other nice flavors, and sweetness make for a treat that will put a smile on anyones face. Muffins are wonderful with coffee, as a snack on the go or as a treat anytime of the day. I love baking these as the fresh home centric aroma that only comes from well made baked goods makes this recipe comforting from beginning to end. My family absolutely loves muffins and these Lemon Streusel barely had time to cool before they started magically disappearing.

          Watch the video and follow the instructions below to have these rich and delicious treats ready to share. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. These delicious Lemon Streusel Muffins keep well and stay fresh for a longtime, I hope you enjoy them. Thanks for visiting and see you again soon.

          Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

          In a separate bowl: combine flour, sugar, lemon juice and COLD butter. Use a pastry cutter or your hand to mix until it begins to form coarse crumbs.