Graham cracker with rich soft moist slightly chewy brownies topped with fresh melted marshmallows combine together to create an eruption of flavor and delight. Enjoy this dessert with a cold glass of milk as your heart will skip a beat when you take the first bite. Fresh from the oven yet cool enough to touch, this desert smolders with sweet tantalizing aromas of brownies and slightly charred marshmallow. This is a treat the kids will love and it will not last long once you put it out for mass consumption.
Watch the video and follow the instructions below to see for your self how easy it is to make this sinfully delicious snack. Keep covered during storage to maintain the moisture of the brownie and reward your family this weekend. This recipe is guaranteed to create some excitement in the kitchen as you prepare these S’mores Brownies. Feel free to browse my growing menu for more EatFoodlicious recipes and ideas.
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Ingredients
Add the melted butter to the oreos and mix until the crumbs are moist.
Place the crumb mixture in the pan, firmly press until in the shape of the pan bottom (a measuring cup works well to help create an even layer). Bake for 15 minutes.
In a large bowl: combine eggs, sugar, vanilla extract, oil and mix well.
Add flour, cocoa powder, salt and baking powder.
Mix well until smooth.
Add chocolate chips and gently fold them in until well mixed.
Place the batter on top of the crust. Bake for 35 minutes or until a toothpick placed in the center comes out clean.
Remove from the oven and spread mini marshmallows on top of the brownie.
Broil on low for 3-5 minutes or until marshmallow are golden brown (keep a eye on the marshmallows, you don’t want to burn them).
Rest for 15-20 minutes before serving.
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S’mores Brownies
Equipment
- Pan 8" x8"
Ingredients
Crust
- 2 packs graham crackers about 18
- 8 tbsp unsalted butter melted
Brownie
- 1 cup sugar
- 1 cup semi-sweet chocolate chips
- ½ cup vegetable or canola oil
- ½ cup cocoa powder
- ½ cup all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
- 2 large eggs lighly beaten
- 3 cups mini marshmallows
Instructions
- Preheat the oven to 350°F (176°C).
- Place the graham crackers in a food processor/blender and pulse until becomes fine crumbs. Transfer to a bowl. Add the melted butter to the oreos and mix until the crumbs are moist.
- Coat the sides of the pan with a No-Stick Cooking Spray (PAM made with flour works well).
- Place the crumb mixture in the pan, firmly press until in the shape of the pan bottom (a measuring cup works well to help create an even layer). Bake for 15 minutes.
Brownie
- In a large bowl: combine eggs, sugar, vanilla extract, oil and mix well. Add flour, cocoa powder, salt, baking powder and mix well until smooth. Add chocolate chips and gently fold them in until well mixed. Place the batter on top of the crust.
- Bake for 35 minutes or until a toothpick placed in the center comes out clean.
- Remove from the oven and spread mini marshmallows on top of the brownie.
- Broil on low for 3-5 minutes or until marshmallow are golden brown (keep an Rest for 15-20 minutes before serving. eye on the marshmallows, you don't want to burn them).
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