Tag: dessert recipe

Homemade Fresh Strawberry Ice Cream

Homemade Fresh Strawberry Ice Cream is a smooth and rich creamy dessert that is a wonderful treat any time. My daughter giggles every time she grabs a cone full of this sweet treat. This is an elegant homemade ice cream that has the textures of a fancy style of ice cream that normally costs more than what I am willing to pay for such a treat. Being able to make something so fine at home creates excitement and anticipation for what is one of life’s simple yet important delights.

Watch the video and follow the instructions below and turn those seasonal strawberries into a nice reward that can be enjoyed anytime. Many of use have used hand cranks or those old electric machines that required time outside, ice and rock salt. These modern machines are so simple and easy to clean that making homemade ice cream has never been any easier than it is today. Recipes like this one require some planning but it is well worth it. Share this or any of the recipes you find interesting from my growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications.

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Clean strawberries then remove the stem & dice. Place in a bowl then add sugar.

Mix until all the strawberries are well coated with sugar. Let rest for 15 minutes. Then blend or puree the strawberries.

In a large bowl: combine the milk, heavy whipping cream, vanilla extract and pureed strawberries.

Stir/mix well.

Follow the ice cream machine instructions for best use, time and churning recommendations. Then turn on the machine and make sure the ice cream is properly churning. Slowly pour the cream mixture into the pre-frozen bowl.

Once ready, transfer the ice cream to an air tight container with lid. Place in the freezer for at least 6 hours to ensures the proper ice cream texture. Or serve immediately if you like your ice cream soft with a slightly melting consistency.

Enjoy!

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Homemade Strawberry Ice Cream

This homemade Strawberry Ice Cream is a smooth and delicious treat you and your entire family will enjoy.
No ratings yet
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine American, European
Servings 6 cups
Calories

Equipment

Ingredients
  

  • 2 cups fresh strawberries clean & diced
  • 2 cups heavy whipping cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 tsp vanilla extract

Instructions
 

  • Place the ice cream bowl in the freezer for at least 24 hours prior to use. Freeze times may vary. Follow your ice cream machine manufacture's instructions for best results (normally in the user manual also likely available online).
  • Clean strawberries then remove the stem & dice. Place in a bowl then add sugar. Mix until all the strawberries are well coated with sugar. Let rest for 15 minutes. Then blend or puree the strawberries.
  • In a large bowl: combine the milk, heavy whipping cream, vanilla extract and pureed strawberries. Stir/mix well.
  • Follow the ice cream machine instructions for best use, time and churning recommendations. Then turn on the machine and make sure the ice cream is properly churning. Slowly pour the cream mixture into the pre-frozen bowl.
  • Once ready, transfer the ice cream to an air tight container with lid. Place in the freezer for at least 6 hours to ensures the proper ice cream texture. Or serve immediately if you like your ice cream soft with a slightly melting consistency.

Enjoy!

    Video

    Keyword best homemade strawberry ice cream, easy homemade strawberry ice cream, frozen dessert, frozen strawberry custard, homemade strawberry gelato, homemade strawberry ice cream, strawberry gelato
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    More Dessert Recipes

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    S’more Brownies

    Graham cracker with rich soft moist slightly chewy brownies topped with fresh melted marshmallows combine together to create an eruption of flavor and delight. Enjoy this dessert with a cold glass of milk as your heart will skip a beat when you take the first bite. Fresh from the oven yet cool enough to touch, this desert smolders with sweet tantalizing aromas of brownies and slightly charred marshmallow. This is a treat the kids will love and it will not last long once you put it out for mass consumption.

    Watch the video and follow the instructions below to see for your self how easy it is to make this sinfully delicious snack. Keep covered during storage to maintain the moisture of the brownie and reward your family this weekend. This recipe is guaranteed to create some excitement in the kitchen as you prepare these S’mores Brownies. Feel free to browse my growing menu for more EatFoodlicious recipes and ideas.

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    Ingredients

    Add the melted butter to the oreos and mix until the crumbs are moist.

    Place the crumb mixture in the pan, firmly press until in the shape of the pan bottom (a measuring cup works well to help create an even layer). Bake for 15 minutes.

    In a large bowl: combine eggs, sugar, vanilla extract, oil and mix well.

    Add flour, cocoa powder, salt and baking powder.

    Mix well until smooth.

    Add chocolate chips and gently fold them in until well mixed.

    Place the batter on top of the crust. Bake for 35 minutes or until a toothpick placed in the center comes out clean.

    Remove from the oven and spread mini marshmallows on top of the brownie.

    Broil on low for 3-5 minutes or until marshmallow are golden brown (keep a eye on the marshmallows, you don’t want to burn them).

    Rest for 15-20 minutes before serving.

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    S’mores Brownies

    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 minutes
    Cook Time 50 minutes
    Total Time 1 hour 5 minutes
    Course Baked Goods, Dessert
    Cuisine American
    Servings 9
    Calories

    Equipment

    • Pan 8" x8"

    Ingredients
      

    Crust

    • 2 packs graham crackers about 18
    • 8 tbsp unsalted butter melted

    Brownie

    • 1 cup sugar
    • 1 cup semi-sweet chocolate chips
    • ½ cup vegetable or canola oil 
    • ½ cup cocoa powder
    • ½ cup all-purpose flour
    • 1 tsp baking powder
    • 1 tsp vanilla extract
    • ½ tsp salt
    • 2 large eggs lighly beaten
    • 3 cups mini marshmallows

    Instructions
     

    • Preheat the oven to 350°F (176°C).
    • Place the graham crackers in a food processor/blender and pulse until becomes fine crumbs. Transfer to a bowl. Add the melted butter to the oreos and mix until the crumbs are moist.
    • Coat the sides of the pan with a No-Stick Cooking Spray (PAM made with flour works well).
    • Place the crumb mixture in the pan, firmly press until in the shape of the pan bottom (a measuring cup works well to help create an even layer). Bake for 15 minutes.

    Brownie

    • In a large bowl: combine eggs, sugar, vanilla extract, oil and mix well. Add flour, cocoa powder, salt, baking powder and mix well until smooth. Add chocolate chips and gently fold them in until well mixed. Place the batter on top of the crust.
    • Bake for 35 minutes or until a toothpick placed in the center comes out clean.
    • Remove from the oven and spread mini marshmallows on top of the brownie.
    • Broil on low for 3-5 minutes or until marshmallow are golden brown (keep an Rest for 15-20 minutes before serving. eye on the marshmallows, you don't want to burn them).

    Serve & Enjoy!

      Video

      Keyword best s’mores brownie recipe, dessert, easy s’mores brownies recipe, kid friendly recipe, s’mores brownies
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