Homemade Fresh Strawberry Ice Cream is a smooth and rich creamy dessert that is a wonderful treat any time. My daughter giggles every time she grabs a cone full of this sweet treat. This is an elegant homemade ice cream that has the textures of a fancy style of ice cream that normally costs more than what I am willing to pay for such a treat. Being able to make something so fine at home creates excitement and anticipation for what is one of life’s simple yet important delights.
Watch the video and follow the instructions below and turn those seasonal strawberries into a nice reward that can be enjoyed anytime. Many of use have used hand cranks or those old electric machines that required time outside, ice and rock salt. These modern machines are so simple and easy to clean that making homemade ice cream has never been any easier than it is today. Recipes like this one require some planning but it is well worth it. Share this or any of the recipes you find interesting from my growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications.
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Clean strawberries then remove the stem & dice. Place in a bowl then add sugar.
Mix until all the strawberries are well coated with sugar. Let rest for 15 minutes. Then blend or puree the strawberries.
In a large bowl: combine the milk, heavy whipping cream, vanilla extract and pureed strawberries.
Stir/mix well.
Follow the ice cream machine instructions for best use, time and churning recommendations. Then turn on the machine and make sure the ice cream is properly churning. Slowly pour the cream mixture into the pre-frozen bowl.
Once ready, transfer the ice cream to an air tight container with lid. Place in the freezer for at least 6 hours to ensures the proper ice cream texture. Or serve immediately if you like your ice cream soft with a slightly melting consistency.
Enjoy!
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Homemade Strawberry Ice Cream
Equipment
- 2 QT Ice Cream machine
Ingredients
- 2 cups fresh strawberries clean & diced
- 2 cups heavy whipping cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Place the ice cream bowl in the freezer for at least 24 hours prior to use. Freeze times may vary. Follow your ice cream machine manufacture's instructions for best results (normally in the user manual also likely available online).
- Clean strawberries then remove the stem & dice. Place in a bowl then add sugar. Mix until all the strawberries are well coated with sugar. Let rest for 15 minutes. Then blend or puree the strawberries.
- In a large bowl: combine the milk, heavy whipping cream, vanilla extract and pureed strawberries. Stir/mix well.
- Follow the ice cream machine instructions for best use, time and churning recommendations. Then turn on the machine and make sure the ice cream is properly churning. Slowly pour the cream mixture into the pre-frozen bowl.
- Once ready, transfer the ice cream to an air tight container with lid. Place in the freezer for at least 6 hours to ensures the proper ice cream texture. Or serve immediately if you like your ice cream soft with a slightly melting consistency.
Enjoy!
Video
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