A warm tear of fresh made french bread from the local baker easily becomes a delicious appetizer with this rich and savory Olive Oil Bread Dip. A nice bread dip offers a tasty compliment to the table that is simply elegant. Sip wine with your friends and share a loaf of bread over the latest happenings while catching up. Or enjoy this with your favorite Italian Pasta and homemade sauce to give the evening that extra layer of satisfaction. One of my favorite things at a restaurant is the bread that comes out while we order. I enjoy smearing a bite full of fresh warm bread through this naturally rich oil dip and I am sure you will too!
Watch the video and follow the instructions below to add this excellent Olive Oil Bread dip to your collection. Like and share this or any other videos you may find interesting from my growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. I highly recommend springing for the authentic old world Italian olive oil for optimal richness and smoothness in this home made bread dip. Thanks again for visiting my site.
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Olive Oil Bread Dip (Restaurant Style)
- ½ cup extra virgin olive oil Preferably from italy
- 1 tsp dried rosemary
- 1 tsp dried parsley
- 1 tsp dried oregano
- ½ tsp onion powder
- ½ tsp red pepper flakes
- ½ tsp black pepper
- ¼ tsp salt to taste
- 2 garlic cloves grated or minced
- 1-2 tbsp fresh grated Parmesan cheese optional
- In a shallow bowl or plate: combine all the ingredients together and mix.
- Optional: season with more salt, black pepper or fresh Parmesan cheese to taste.
Serve with warm bread. Enjoy!
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