Olive Oil Bread Dip (Restaurant Style)
This restaurant-style olive oil bread dip takes 5 minutes and pantry herbs to turn warm bread into an elegant appetizer — better than the bottled stuff.
Servings: 6
Calories:
Ingredients
- ½ cup extra virgin olive oil Preferably from italy
- 1 tsp dried rosemary
- 1 tsp dried parsley
- 1 tsp dried oregano
- ½ tsp onion powder
- ½ tsp red pepper flakes
- ½ tsp black pepper
- ¼ tsp salt to taste
- 2 garlic cloves grated or minced
- 1-2 tbsp fresh grated Parmesan cheese optional
Instructions
- In a shallow bowl or plate, combine all ingredients and mix.