Delightful warm chewy pasta with mouthwatering creamy tomato sauce featuring the natural green taste of fresh spinach. This affordable and easy to make selection is perfect on any occasion. Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will fill the hunger without breaking the bank. I do enjoy mine with warm French bread but that is not uncommon in my house. We enjoyed this fresh creamy dish and recommend you try it at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to have fresh warm succulent pasta on your table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Serve immediately and enjoy warm, but my husband does enjoy this for a quick lunch during a busy workday. Thanks for visiting and see you again soon.
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Heat the pan to medium-high. Add olive oil and onions. Sauté for 2-3 minutes or until fragrant. Add in the tomatoes and garlic while mixing everything together. Cook for another 2-3 minutes or until fragrant.
Add Italian seasoning, salt, pepper, red pepper flakes, tomato paste, heavy whipping cream, parmesan cheese and the reserved pasta water to the pan. Gently stir everything together.
Add in the cooked pasta and mix thoroughly until well coated with sauce.
Add fresh spinach while folding and mixing.
Continue to cook and mix everything together until the spinach has fully wilted (add more water if the sauce is too thick for your liking). Season with salt & pepper as needed. Then remove from heat source.
Add Parmesan cheese and mix. Season with salt & pepper as needed.
Garnish with Parmesan cheese.
Serve and enjoy!
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Creamy Tomato & Spinach Pasta
Ingredients
- ½ lb pasta any types
- 8 oz chopped tomatoes or diced
- 6 oz fresh spinach
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tbsp tomato paste
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp red pepper flakes
- ¼ tsp black pepper
- ½ onion chopped
- 2 garlic cloves minced
Instructions
- Follow the instructions on the package for pasta cook time (al dente). Then reserve about ½ cup of the pasta water.
- Heat the pan to medium-high. Add olive oil and onions. Sauté for 2-3 minutes or until fragrant. Add in the tomatoes and garlic while mixing everything together. Cook for another 2-3 minutes or until fragrant.
- Add Italian seasoning, salt, pepper, red pepper flakes, tomato paste, heavy whipping cream and the reserved pasta water to the pan. Gently stir everything together.
- Add in the cooked pasta and mix thoroughly until well coated with sauce. Add fresh spinach while folding and mixing. Continue to cook and mix everything together until the spinach has fully wilted (add more water if the sauce is too thick for your liking).
- Add Parmesan cheese and mix. Season with salt & pepper as needed. Then remove from heat source.
Garnish with Parmesan cheese. Serve and enjoy!
Italian Recipes
Main Dish Recipes
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