Nice thick juicy and tender beef tips nestled gently atop fresh homemade mashed potatoes or noodles, covered in gravy that is gently vaporing aromas is one of the key features of a good ole home cooked meal. Delicious and tasty this recipe is biscuit sloping good. This affordable and easy to make selection is perfect if you are about to feed an army of want to have good food available when you are away. Full of flavor, textures and at a budget price, this is perfect normal meal planning. Braised beef tips skating around in the pot during brazing is one of my favorite dinner bells that will drive everyone in the house to the table standing with plate in hand. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to have this hearty meal ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This simple recipe is what I use and I hope you find it useful for your personal needs. Thanks for visiting and see you again soon.
Please follow Facebook, Instagram, Twitter , Pinterest, or subscribe to my YouTube channel.
In a large bowl: Mix the beef, salt, pepper together.
Heat the dutch oven or pot to medium-high. Drizzle the bottom with oil and wait until it becomes hot. Then place half of the beef in the dutch oven or pot and sear all sides for 3-5 minutes or until browned.
Repeat this step with the rest of the beef tips. Remove the beef and set aside.
Throw in the butter, Worcestershire sauce, garlic and onions. Then mix and deglaze the bottom of the pot as you sauté the garlic and onions. Once the onions have become translucent, add the flour while continuing to mix. Add beef broth.
Add seared meat, thyme, rosemary, bay leaf while mixing everything together. Bring to a simmer. Cover with a lid.
Reduce the heat to low-medium and cook for 2 hours or until the meat is tender (keep covered with the lid the entire time). Remove the lid and discard the bay leaf. Gently stir the beef with a ladle. Bring to a simmer for 10-15 minutes or until the liquid reduces to your liking. Season with salt & pepper to taste.
Serve with mashed potato, rice, salad or noodles.
Enjoy!
Recent Posts
Be sure to follow me on Facebook, Instagram, Twitter, Pinterest, YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.
Share on social media
Slow Cooked Beef Tips
Ingredients
- 2 lbs stew meat or chuck roast (cut into 1" x 1")
- 2 cups unsalted or low-sodium beef broth
- ¼ cup all-purpose flour
- 2 tbsp extra virgin olive oil
- 3 tbsp unsalted butter
- 2 tsp salt
- 1 tsp black pepper
- ½ tsp dried thyme
- ½ tsp dried rosemary
- 2 tbsp Worcestershire sauce
- 1 medium onion chopped
- 4 garlic cloves minced
- 1 dried bay leaf
Instructions
- In a large bowl: Mix the beef, salt, pepper together.
- Heat the dutch oven or pot to medium-high. Drizzle the bottom with oil and wait until it becomes hot. Then place half of the beef in the dutch oven or pot and sear all sides for 3-5 minutes or until browned. Repeat this step with the rest of the beef tips. Remove the beef and set aside.
- Throw in the butter, Worcestershire sauce, garlic and onions. Then mix and deglaze the bottom of the pot as you sauté the garlic and onions. Once the onions have become translucent, add the flour while continuing to mix.
- Add beef broth, seared meat, thyme, rosemary, bay leaf while mixing everything together. Bring to a simmer. Cover with a lid.
- Reduce the heat to low-medium and cook for 2 hours or until the meat is tender (keep covered with the lid the entire time). Remove the lid and discard the bay leaf. Gently stir the beef with a ladle. Bring to a simmer for 10-15 minutes or until the liquid reduces to your liking. Season with salt & pepper to taste.
Serve with mashed potato, rice, salad or noodles. Enjoy!
Video
Beef Recipes
Main Dish Recipes
Published by