Slow Cooked Beef Tips
Tender Slow Cooked Beef Tips are delicious and savory to the last bite.
Servings: 6
Calories:
Ingredients
- 2 lbs stew meat or chuck roast (cut into 1" x 1")
- 2 cups unsalted or low-sodium beef broth
- ¼ cup all-purpose flour
- 2 tbsp extra virgin olive oil
- 3 tbsp unsalted butter
- 2 tsp salt
- 1 tsp black pepper
- ½ tsp dried thyme
- ½ tsp dried rosemary
- 2 tbsp Worcestershire sauce
- 1 medium onion chopped
- 4 garlic cloves minced
- 1 dried bay leaf
Instructions
- In a large bowl: Mix the beef, salt, pepper together.
- Heat the dutch oven or pot to medium-high. Drizzle the bottom with oil and wait until it becomes hot. Then place half of the beef in the dutch oven or pot and sear all sides for 3-5 minutes or until browned. Repeat this step with the rest of the beef tips. Remove the beef and set aside.
- Throw in the butter, Worcestershire sauce, garlic and onions. Then mix and deglaze the bottom of the pot as you sauté the garlic and onions. Once the onions have become translucent, add the flour while continuing to mix.
- Add beef broth, seared meat, thyme, rosemary, bay leaf while mixing everything together. Bring to a simmer. Cover with a lid.
- Reduce the heat to low-medium and cook for 2 hours or until the meat is tender (keep covered with the lid the entire time). Remove the lid and discard the bay leaf. Gently stir the beef with a ladle. Bring to a simmer for 10-15 minutes or until the liquid reduces to your liking. Season with salt & pepper to taste.