Jump to Recipe Jump to Video Print Recipe

Simple to make, rich and delicious, Slow Cooker Root Beer Pulled Pork is the perfect dump and go recipe for Urban Kitchen BBQ lovers. This affordable and easy to make selection is ideal to make as a prep item to have on hand for a busy week or as a nice meal plan for a hot and ready sandwich on any occasion. Full of dark succulent flavor, and tender juicy textures, my family loves this recipe and I am sure yours will too. Like any good pulled pork, the meat comes out fork tender and dripping with natural flavors that make this simple recipe a must try.

Watch the video and follow the instructions below to have this hearty and delicious meal in your repertoire today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. If you enjoy a delicious pulled pork you will definitely want to give this recipe a try. Thanks for visiting and see you again soon.

Please follow Facebook, Instagram, Twitter , Pinterest, or subscribe to my YouTube channel.

Place boneless boston butt in the slow cooker.

Add BBQ sauce

Add root beer.

Slow cook on low for 8-10 hours for optimal fork tenderness or on high for 5-6 hours. Bone-in pork cook on low for 12 hours.

Transfer the cooked meat to a bowl/plate. Use tongs or 2 forks to shred the meat.

Then return the meat to the slow cooker & mix everything together. Season with salt & pepper. Optional: remove/discard the grease that is floating on top of the liquid before returning the meat to the cooker.

Serve & enjoy!

Recent Posts

Slow Cooker Black Eye Peas and Collard Green with Ham Bone

Be sure to follow me on Facebook, Instagram, Twitter, Pinterest, YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

Share on social media

Slow Cooker Root Beer Pulled Pork

Low and slow sweet root beer flavored pulled pork is simply delicious.

No ratings yet

Print Recipe Pin Recipe

Prep Time 5

Cook Time 8

Total Time 8 5

Course Main Course

Cuisine American

Servings

Calories

Equipment

Slow Cooker

Ingredients

4 lbs boneless Boston butt or pork shoulder
24 oz root beer 2 (12 oz) cans
2 cups BBQ sauce

Instructions

Place boneless boston butt in the slow cooker. Add the rest of the ingredients.
Slow cook on low for 8-10 hours for optimal fork tenderness or on high for 5-6 hours. Bone-in pork cook on low for 12 hours.
Transfer the cooked meat to a bowl/plate. Use tongs or 2 forks to shred the meat. Then return the meat to the slow cooker & mix everything together. Season with salt & pepper. Optional: remove/discard the grease that is floating on top of the liquid before returning the meat to the cooker.