Sweet & Spicy Ribs are finger licking good and will enhance any table with its presence. The rub embeds its flavors in the meat through well timed marination and the basting BBQ sauce. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion. Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.
Change up the way you have your BBQ ribs with this easy to follow Sweet & Spicy BBQ Ribs recipe. Do not hesitate to watch the video and follow the instructions below to get this on your table today. Feel free to share this or any of my recipes from my growing catalogue of daily suggested meal options. Also hit the like button, leave a comment and let me know what you think or suggest a food item you wold like for me to develop a recipe for. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Thanks for visiting and see you again soon.
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Seasoning Mixture
Combine all the rub ingredients together. Save ½ cup of rub mixture for later (sauce).
Clean and pat the ribs dry with a paper towel. Place the ribs meat side down on the cutting board. Remove the chewy unattractive skin membrane from the back of ribs and discard.
Coat both sides of the 2 sets of ribs with the rub. Optional: marinate for 30 minutes.
Cover each rack of ribs with aluminum foil. Place ribs on a baking sheet.
Preheat the oven to 300°F (148°C). Cook in the oven for 2 ½ hours.
In a sauce pan: add ½ cup of rub mixture, ketchup, apple cider vinegar and stir. Bring to a simmer and turn down the heat to low.
Cook for 10 minutes or until sauce is reduce in half, continue to stir throughout.
Remove the ribs from the oven. Turn the oven up to 450°F (232°C). Remove/fold back the foil. Generously coat the ribs with the BBQ sauce. Then, bake for 15 minutes. Note: St. Louis style ribs may need to bake for 20 minutes.
Remove the ribs from the oven and coat with sauce again. Cool for 15 minutes before cutting. Place the ribs on a cutting board and cut between the bones.
Serve & Enjoy!
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Sweet & Spicy Ribs
Ingredients
- 2 St. Louis Style Ribs 2.5 lbs each
Rub
- ¾ cup brown sugar
- 3 tbsp salt
- 2 tbsp smoke paprika
- 2 tbsp ground mustard
- 2 tbsp onion powder
- 2 tbsp garlic powder
- 1 ½ tbsp ground cayenne pepper
Sauce
- 1 cup ketchup
- ½ cup rub mixture
- ¼ cup apple cider vinegar
Instructions
- Preheat the oven to 300°F (148°C).
- Clean and pat the ribs dry with a paper towel. Place the ribs meat side down on the cutting board. Remove the chewy unattractive skin membrane from the back of ribs and discard.
- In a bowl: combine all the rub ingredients together. Save ½ cup of rub mixture for later (sauce). Coat both sides of the 2 sets of ribs with the rub. Optional: marinate for 30 minutes.
- Cover each rack of ribs with aluminum foil. Place ribs on a baking sheet. Cook in the oven for 2 ½ hours.
- In a sauce pan: add ½ cup of rub mixture, ketchup, apple cider vinegar and stir. Bring to a simmer and turn down the heat to low. Cook for 10 minutes or until sauce is reduce in half, continue to stir throughout.
- Remove the ribs from the oven. Turn the oven up to 450°F (232°C). Remove/fold back the foil. Generously coat the ribs with the BBQ sauce. Then, bake for 15 minutes. Note: St. Louis style ribs may need to bake for 20 minutes.
- Remove the ribs from the oven and coat with sauce again. Cool for 15 minutes before cutting. Place the ribs on a cutting board and cut between the bones.
Serve & Enjoy!
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