Fully loaded BBQ Pulled Pork Nachos have never been easier to prepare than they are in this deliciously crunchy delightful recipe. Simple to follow this recipe is perfect for social gatherings for all ages. Full of flavor, textures and at a budget price, this as an appetizer or entree. We love these with some of our eatfoodlicious styled wings to have a full meal that feels like a party. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to have fully loaded BBQ Pulled Pork Nachos ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Best enjoyed fresh for optimal crunch. Thanks for visiting and see you again soon.
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Slow Cooker BBQ Pulled Pork Nachos
Equipment
- Slow Cooker
Ingredients
Pulled Pork
- 2.5 lbs boneless Boston butt
- ⅓ cup brown sugar
- ¼ cup ketchup
- 1 tbsp mustard powder
- 2 tsp chili powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- ½ tsp ground cayenne pepper
Additional
- 2 cups shredded Mexican cheese
- 1 cup crumble queso
- 16 oz Tortillas chips
- ½ onion chopped
- chopped tomatoes
- chopped lettuce
- pico de gallo or salsa
- sour cream
- BBQ Sauce
- sliced jalapeño
Instructions
- Place boneless boston butt in the slow cooker. Add the rest of the ingredients. Use tongs to rub and coat the pork with the seasoning.
- Slow cook on low for 8- 10 hours or until fork tender. Then shred the pork.
- Preheat the oven to 400°F.
- Drizzle some oil on the bottom of the skillet. Place half of the chips on the skillet. Layer with the pulled pork, shredded cheese, crumble queso, chopped onions & drizzle some BBQ sauce. Repeat again: chips, pulled pork, cheese, onion & BBQ sauce.
- Baked for 8-10 minutes or until the is cheese melted.
- Finally top with fresh cut lettuce, tomatoes, sour cream, jalapeños and salsa. Optional: Sprinkle a handful more of cheese on top.
Serve immediately and enjoy!
Video
Appetizer & Snack Recipes
Pork Recipes
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