Mushroom Gravy

Savory Mushroom Gravy goes great on mashed potatoes, with beef or wiped clean from the plate using your favorite fresh bread. If you are like us and eat a ton of mashed potatoes, you should step up the presentation and flavor by adding a smooth creamy dimension of foodlicious satisfaction to the menu. This gravy will not last long once your family has a taste of the rich texture filled addictive gravy.

Watch the video, follow the instructions below and add this Mushroom gravy to your homecoming menu. This is also goes great on beef patties if you are looking to add some protein to the table and still want a savory delicious gravy to the rotation. Be sure to check out my catalog for a variety of choices to partner with this meal enhancer.

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Ingredients

Add shallot and cook for 1 minute or until fragrant.

Place sliced mushrooms in the skillet (if the skillet is dry add more oil). Cook for 3-4 minutes or until golden.

Add garlic and cook for 30 seconds or until fragrant.

Add flour and stir constantly for ~30 seconds.

Add beef broth, thyme, rosemary, Worcestershire, and stir. Season with salt to taste.

Turn down the heat to medium and cook for addtional 6-8 minutes or until the sauce has thickened to your preference.

Serve with mash potatoes, pasta or rice. Optional: top with fresh chopped parsley.

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Mushroom Gravy

5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Condiment, Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 16 oz mushrooms
  • 3 cups unsalted beef broth
  • ¼ cup shallot minced
  • 3 tbsp all-purpose flour
  • 2 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 tsp salt +/- adjust to your liking
  • ½ tsp black pepper
  • ½ tsp dried thyme
  • ½ tsp dried rosemary
  • 3 garlic cloves minced

Instructions
 

  • Rinse, clean and slice the mushrooms. Set aside.
  • Place olive oil and butter in the skillet and turn it up to medium-high. Wait for 30 seconds.
  • Add shallot and cook for 1 minute or until fragrant.
  • Place sliced mushrooms in the skillet (if the skillet is dry add more oil). Cook for 3-4 minutes or until golden.
  • Add garlic and cook for 30 seconds or until fragrant.
  • Add flour and stir constantly for ~30 seconds.
  • Add beef broth, thyme, rosemary, salt, pepper and stir.
  • Turn down the heat to medium and cook for addtional 6-8 minutes or until the sauce has thickened to your preference.

Serve with mash potatoes, pasta or rice. Optional: top with fresh chopped parsley.

    Enjoy!

      Video

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      Instant Pot Soft & Hard Boiled Eggs

      Soft or Hard Boiled to perfection eggs are delicious and can be made by anyone following these simple instructions. We eat eggs with almost everything. Having growing teenagers and a little girl in the house it helps to have a standby that is nutritious and delicious. Enjoy these eggs with noodles, as a stand alone snack or with a small bowl of oatmeal.

      Be sure to watch the video and follow the simple instructions below to have this simply satisfying recipe fresh out of your very own Instant Pot. Delicious soft boiled eggs and a nice piece of toast are a simple and easy way to provide a nutritious meal to those you share your time and life with. Thanks for visiting and be sure to browse the catalog for a variety of growing recipes that meet the eatfoodlicious criteria.

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      Pour 1 ½ cups of water into the cooker. Place the trivet inside the cooker. Add eggs and place the lid on.

      Transfer the eggs to a bowl of cold water. Let them rest for 1 minute or until safe to touch.

      Peel the eggs.

      Soft Boiled: Pressure cook on high for 4 minutes, then quick release (be careful when releasing the pressure from the cooker). Follow the manufacture instructions for quick release.

      Hard Boiled: Pressure cook on high for 5 minutes with a natural release for 5 minutes. Follow the manufacture instructions for releasing the pressure.

      Serve and enjoy!

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      Instant Pot Soft & Hard Boiled Eggs

      5 from 1 vote
      Prep Time 10 mins
      Course Breakfast, Brunch
      Cuisine American
      Servings 4 eggs

      Equipment

      • Pressure Cooker / Instant Pot

      Ingredients
        

      • 1 ½ cups water
      • 4 large eggs

      Instructions
       

      • Pour 1 ½ cups of water into the cooker.
      • Place the trivet inside the cooker.
      • Add eggs and place the lid on.
      • Soft Boiled: Pressure cook on high for 4 minutes, then quick release (be careful when releasing the pressure from the cooker). Follow the manufacture instructions for quick release.
        Hard Boiled: Pressure cook on high for 5 minutes with a natural release for 5 minutes. Follow the manufacture instructions for releasing the pressure.
      • Remove lid. Transfer the eggs to a bowl of cold water. Let them rest for 1 minute or until safe to touch. Peel the eggs.

      Serve and Enjoy!

        Video

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        Air Fryer Loaded Potato Skins

        Loaded Potato Skins are tasty snacks that come full of delicious cheese and bacon. Topped with chives and sour cream this finger food is a quick and easy way to create restaurant style appetizers in the comfort of your home using your Air Fryer. Serve these warm and fully loaded for maximum enjoyment. We love these during sporting events and pair often pair with buffalo wings.

        Follow the instructions below and watch the video to see how easy it is to create these tasty and comforting delights today. This recipe is teenager friendly and can be made by most anyone and enjoyed by all. Teach you kids how to make these and have some of that family bonding time in the kitchen while adding an extra dimension to your foodlicious experience.

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        Cut the potatoes in half (vertical lengthwise).

        Place the potatoes (flesh side up) on a baking sheet and put them in the air fryer or directly place potatoes inside the air fryer.

        Air fry for 20 minutes. Make sure to flip half way.

        Peel the top layer of the potatoes.

        Scoop out about half of the flesh.

        Place the shredded cheese on the potatoes. Return them to the air fryer and cook for 4-7 minutes or until the cheese has melted. Remove the potatoes form the air fryer.

        Top with sour cream.

        Top with bacon.

        Top with green onions.

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        Air Fryer Loaded Potato Skins

        5 from 1 vote
        Prep Time 10 mins
        Cook Time 25 mins
        Total Time 35 mins
        Course Appetizer, Side Dish
        Cuisine American
        Servings 4

        Equipment

        • Air Fryer

        Ingredients
          

        • 4-6 small yukon gold potatoes
        • 1 cup shredded cheddar cheese
        • ½-1 cup sour cream
        • 3 cooked bacon bite size
        • 2 green onion chopped

        Instructions
         

        • Preheat the air fryer to 425°F (218°C).
        • Clean and dry the potatoes skin.
        • Cut the potatoes in half (vertical lengthwise).
        • Depending on the model of your air fryer: Place the potatoes (flesh side up) on a baking sheet and put them in the air fryer or directly place potatoes inside the air fryer.
        • Air fry for 20 minutes. Make sure to flip half way. Remove the potatoes and wait until they are safe to touch.
        • Peel the top layer of the potatoes and scoop out about half of the flesh; save the tender potatoes for future meals.
        • Place the shredded cheese on the potatoes.
        • Return them to the air fryer and cook for 2-3 minutes or until the cheese has melted. Remove the potatoes form the air fryer.
        • Top with sour cream, bacon bites and chopped greeen onions.

        Serve immediately and Enjoy!

          Video

          Keyword air fryer loaded potato skins, best loaded potato skin recipe, easy loaded potato skin recipe
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          More Appetizer & Snack Recipes

          Instant Pot 5 Ingredients Chili Con Queso

          Chili Con Queso is a creamy filling dip that is perfect for snacking away the hunger. A scoop full of this luscious treat will be dripping with goodness and comfort as you take the first bite. When serving friends and family, hands will be repeatedly gathering mouthfuls of cheesy chili flavored appetite quenchers as the contents of the bowl systematically fades away. This is so simple and kid friendly anyone can have this rich, buttery, feast of indulgence on the table and all will be pleased.

          If you or anyone in your circle of relations loves chili and appreciates a good homemade dip, you need to reward them and yourself with this delicious recipe. Watch the video to see how easy the instructions below are to follow and have this 5 ingredients belly filler at the ready, I do recommend using homemade chili for best results. Then place a bowl of this Chili con Queso in a common area with freshly toasted tortilla chips and let the foodlicious food and fun begin.

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          Serve with tortillas chips, toasted bread or crackers.

          Ingredients

          In this following order: Place heavy whipping cream, chili, cream cheese and salsa in the cooker. [Do not stir] Place the lid on, set to Pressure cook on high for 3 minutes. Then quick release (be careful when releasing the pressure from the cooker).

          Incrementally add ½ cup(s) shredded cheddar cheese (mixing well between to prevent clumps) to a total of 3 cups.

          Season with salt.

          Recommended Toppings: Sour Cream, Diced Tomatoes, Chopped Green Onions, Chopped Cilantro or Sliced Avocado.

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          Instant Pot 5 Ingedients Chili Con Queso

          5 from 1 vote
          Cook Time 3 mins
          Total Time 3 mins
          Course Appetizer, Dip
          Cuisine American, Hispanic
          Servings 8

          Equipment

          • Pressure Cooker / Instant Pot

          Ingredients
            

          • 2 ½ cups homemade no bean chili or 2 (10 oz ) cans
          • 3 cups fresh shredded cheddar cheese
          • 1 cup heavy whipping cream
          • ½ cup salsa
          • 8 oz cream cheese

          Instructions
           

          • In this following order: Place heavy whipping cream, chili, cream cheese and salsa in the cooker. [Do not stir]
          • Place the lid on, set to Pressure cook on high for 3 minutes. Then quick release (be careful when releasing the pressure from the cooker). Follow the manufacture instructions for quick release. Remove lid.
          • Incrementally add ½ cup(s) shredded cheddar cheese (mixing well between to prevent clumps) to a total of 3 cups. [See video for reference]
          • Season with salt.
          • Press the cancel button. Transfer the dip to a serving bowl and wait for 3-4 minutes before serving (it will thicken as it cools).

          Recommended Toppings: Sour Cream, Diced Tomatoes, Chopped Green Onions, Chopped Cilantro or Sliced Avocado.

            Serve with tortillas chips, toasted bread or crackers.

              Video

              Keyword 5 ingredients chili con queso recipe, best instant pot chili con queso recipe, easy instant pot chili con queso recipe, Instant pot 5 ingredients chili con queso, pressure cook chili con queso
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              Air Fryer Chicken Wings

              Air Fried Chicken Wings are so crunchy, zesty and comforting when slathered in a rich buttery ranch or your favorite dip. If you are a wings fan but don’t want to head to the local restaurant or stand in line and you wish to save a little money while maintaining quality; you have clicked on the right link. These crispy little wings are so tender and juicy you will not be disappointed. My family absolutely loves wings, in fact, it is our families favorite thing to eat during party style celebratory events. You know the recipe is right when your everyone is racing to eat the wings with fingers and face covered in sauce and dip.

              I have several recipes for wings but this one is by far the easiest and creates very little clean up in the kitchen. Best part is, these will rival the deliciousness of most any recipe and you can learn to do it in two simple steps. Just watch the video and follow the short instructions below to have these foodlicious wings on a serving platter in front of your friends and family for your next finger food adventure.

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              Crispy Chicken Wings

              Ingredients

              Add all the ingredients and mix until the poultry is well coated.

              Place the chicken in the air fryer basket, be sure to space them apart.

              Air Fry at 400°F (204°C) for 22-24 minutes. Turn once skin is crispy and golden brown (~11-12 minutes per-side).

              Serve with your favorite sauce or dip.

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              Air Fryer Chicken Wings

              0 from 0 votes
              Prep Time 3 mins
              Cook Time 22 mins
              Total Time 25 mins
              Course Appetizer, Side Dish, Snack
              Cuisine American
              Servings 4

              Equipment

              • Air Fryer

              Ingredients
                

              • 1.5 lbs chicken wings (flats & drums) thawed
              • 2 tbsp olive oil
              • ½ tsp salt
              • ½ tsp black pepper
              • ½ tsp onion powder
              • ½ tsp garlic powder

              Instructions
               

              • Clean and pat the chicken dry with a paper towel.
              • Then, place them in a bowl.
              • Add all the ingredients and mix until the poultry is well coated.
              • Place the chicken in the air fryer basket, be sure to space them apart.
              • Air Fry at 400°F (204°C) for 22-24 minutes. Turn once skin is crispy and golden brown (~11-12 minutes per-side).

              Serve with your favorite dip.

                Enjoy!

                  Video

                  Keyword air fryer chicken wings, best air fryer chicken wings, easy air fryer chicken wings recipe
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                  Slow Cooker Sausage Queso Dip (Real Cheese)

                  Hot melted cheesy voluptuous dip with tender juicy sausage devoured one chip at a time, will turn any gathering into a comforting session of indulgence. The taste of the sausage fills the rich creamy dip with explosions of flavor and delicious texture. My family met me at the table, started laughing and talking over the day as they worked their way through the first bowl. This dip is perfect as a snack or appetizer and requires little attention when in the slow cooker. Use the cooker to keep it warm until you are ready to serve with your favorite tortilla chip and watch it magically disappear.

                  This recipe is easy to prepare and almost effortless to make. Simply follow the instructions below, watch the short video for tips and techniques to have a bowl of foodlicious satisfaction at a table near you. Please note: fast hands may be required to get the best chips for scooping large mouthfuls of this delicious Sausage Queso dip.

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                  Serve with tortillas, crackers or toasts.

                  Ground Sausage

                  Place the ground sausage in a skillet and cook for 5 minutes or until no longer pink. Work the sausage with a wooden spoon as it cooks to make small pieces. Turn off the heat and drain the grease.

                  Place the drained meat into a slow cooker. Add the rest of the ingredients.

                  Cook on high for 2 hours or low for 4-5 hours.

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                  Slow Cooker Sausage Queso Dip (Real Cheese)

                  0 from 0 votes
                  Prep Time 10 mins
                  Cook Time 2 hrs
                  Total Time 2 hrs 10 mins
                  Course Appetizer, Snack
                  Cuisine American, Mexican
                  Servings 8

                  Equipment

                  • Slow Cooker

                  Ingredients
                    

                  • 1 lb ground pork sausage country, mild, medium or hot
                  • 2 cups mild shredded cheddar cheese
                  • 8 oz cream cheese softened
                  • 20 oz Rotel tomatoes and green chiles

                  Instructions
                   

                  • Place the ground sausage in a skillet and cook for 5 minutes or until no longer pink. Work the sausage with a wooden spoon as it cooks to make small pieces. Turn off the heat and drain the grease.
                  • Place the drained meat into a slow cooker.
                  • Add the rest of the ingredients. Optional: mix.
                  • Place the lid on. Cook on high for 2 hours or low for 4-5 hours. Remove the lid.
                  • Mix well.

                  Serve with tortillas, crackers or toasts.

                    Video

                    Keyword best slow cooker sausage Queso dip recipe, easy slow cooker sausage Queso dip recipe, Sausage queso dip with real cheese recipe, slow cooker sausage queso dip
                    Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

                    More Appetizer Recipes