Cream Cheese Crescents (Oven & Air Fryer)

Fresh lightly toasted warm crescents full of melted mozzarella and cream cheese will send electrical impulses of comfort to the heart of your appetite. This recipe provides the perfect snack or dinner compliment for any occasion that calls for cheese or garlic bread. The first bite is savory and delicious but as the cheese starts to work its way into the flavor profile you will start floating on a cloud of heavenly flavors of goodness. The melted garlic butter and cheese meet with a light flaky crunch of crescents to create a simple to make bread that is a wonderful way to fill the hunger within. My family always eats every last one of these and I am sure this recipe will be a hit at your table too.

Follow the simple instructions below and watch the short video to see just how easy it is to make a plate of delicious breaded cheese filled delights. Don’t forget to hit the like button and subscribe to stay up to date on all the latest eatfoodlicious publications. Please like and share this or any of my recipes you may find interesting from the growing catalogue of menu selections. Cream Cheese Crescents are perfect as a side or appetizer and will complete the menu line up for your next food adventure. Leave a comment and let me know what is your favorite entree to enjoy this recipe with or offer a suggestion on something you would like to see a video for.  Thanks for stopping by and see you again real soon.

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In a medium size bowl: combine cream cheese, mozzarella cheese and mix well.

In a small bowl: combine melted butter, garlic, dried parsley and a dash of salt. Mix well.

Separate the dough into 8 triangles.

Scoop about 2 tbsp of mixture and spread onto the long side of the crescents.

Gently fold and roll the dough to the point end.

Brush the garlic butter on top of the crescents.

Oven: Place the crescents on a baking sheet and bake for 12-15 minutes or until golden brown.

Air fryer: Coat the air fryer basket with cooking spray. Place the crescents in the basket. Cook for 6 minutes or until golden brown. (Do not use parchment paper).

Serve

Enjoy!

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Cream Cheese Crescents

Luscious cream cheese in a buttery melt in your mouth crescents are sinfully delicious and best served fresh from the oven.
No ratings yet
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Appetizer, Baked Goods, Snack
Cuisine American
Servings 8
Calories

Ingredients
  

  • 8 Crescents
  • 4 oz cream cheese softened
  • ½ cup shredded mozzarella cheese

Garlic Butter

  • 2 tbsp melted unsalted butter
  • 1 tsp dried parsley
  • ½ tsp garlic powder
  • salt to taste

Instructions
 

  • In a medium size bowl: combine cream cheese, mozzarella cheese and mix well.
  • Separate the dough into 8 triangles. Scoop about 2 tbsp of mixture and spread onto the long side of the crescents. Gently fold and roll the dough to the point end.
  • Preheat the oven or air fryer to 350°F (176°C).
  • In a small bowl: combine melted butter, garlic, dried parsley and a dash of salt. Mix well. Brush the garlic butter on top of the crescents.
  • Oven: Place the crescents on a baking sheet and bake for 12-15 minutes or until golden brown.
    Air fryer: Coat the air fryer basket with cooking spray. Place the crescents in the basket. Cook for 6 minutes or until golden brown. (Do not use parchment paper).

Serve & enjoy!

    Video

    Keyword air fryer cream cheese crescents, Appetizer crescents, cream cheese crescents, easy crescents recipe, oven cream cheese crescents, snack crescents
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    Air Fryer Cream Cheese Wontons

    Air Fryer Cream Cheese Wonton is a delicious finger food that is both addictive and lusciously delicious. The crunchy air fried egg noodle wrap has just the right level of crisp and the warm creamy cheese style filling is a comforting taste bud explosion that sends your indulgence receptors into maximum overdrive.  This recipe yields a couple of dozen party pleasures that go great as an appetizer or a stand alone finger food side dish. Being able to cook these in an air fryer make the snack a mobile ready serve experience that can increase the quality of any social gathering. My family scarfed down every last one of them before they had time to properly cool. My husband almost walked away with the entire serving platter to try an hoard the delicious snacks for himself. The teenagers objected and had to grab what they could. Luck for them I was making two batches. 

    This recipe is better than any similar item you have ordered at a local restaurant. Simply watch the video and follow the instructions below to be on your way to a cream cheese wonton eatfoodlicious family experience. Don’t forget to hit the like button and feel free to subscribe to stay uptown date on my latest recipe publications. I work to make simple to follow short videos from the meals my family eats during the week and would love to hear from you; if you and your family has tried one of my recipes. So leave a comment and let me know what you think of this platform and offer any suggestions or recipes you would like to see a video on.  May your next food experience be as rich in company as it is in flavor.

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    In a medium sized bowl: combine all the ingredients together (except for the wonton wrappers).

    Mix well.

    Place 1 wrapper in your hand. Use the other hand scoop out 1 tsp of mixture and place it in the center of the wrapper. Wet (water) around the edges of the wrapper (use your finger).

    Fold two corners diagonally together.

    Then fold the other two corners together and press the wrapper firmly until the wonton corners are completely sealed. Repeat with the rest of the wontons. You should have about 22-26. 

    Coat the wontons with cooking spray.

    Preheat the air fryer to 350°F. Coat the basket with cooking spray. Place the wontons in the basket. Air fry for 5-6 minutes or until lightly golden.

    Serve with sweet & chili sauce or your favorite dip. Enjoy!

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    Air Fryer Cream Cheese Wonton

    Air Fryer Cream Cheese Wonton is an addictive finger food that is lusciously laced with traces of onion flavored cream cheese in a delightfully crunchy shell.
    No ratings yet
    Prep Time 10 mins
    Cook Time 6 mins
    Total Time 16 mins
    Course Appetizer, Sides, Snack
    Cuisine Asian, Chinese
    Servings 22 wontons
    Calories

    Equipment

    • Air Fryer

    Ingredients
      

    • 8 oz cream cheese softened
    • 3 green onions chopped
    • 1 tsp granulated sugar
    • 1 tsp garlic powder
    • ½ tsp salt
    • 22-24 won ton wrappers

    Instructions
     

    • In a medium sized bowl: combine all the ingredients together and mix well.
    • Place 1 wrapper in your hand. Use the other hand scoop out 1 tsp of mixture and place it in the center of the wrapper. Wet (water) around the edges of the wrapper (use your finger). Fold diagonally two corners together, then fold the other two corners together and press the wrapper firmly until the wonton corners are completely sealed. Repeat with the rest of the wontons. You should have about 22-26. Coat the wontons with cooking spray. [See video for reference]
    • Preheat the air fryer to 350°F. Coat the basket with cooking spray. Place the wontons in the basket. Air fry for 5-6 minutes or until lightly golden.

    Serve with sweet & chili sauce or your favorite dip. Enjoy!

      Video

      Keyword air fryer chinese wonton, air fryer cream cheese wonton, air fryer cream cheese wonton recipe, air fryer wonton, healthy air fryer snack
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      Guinness Irish Brown Bread

      Guinness Irish Bread has a simple farm house appeal that is hearty and delicious. Fresh from the oven with a heaping pat of Irish butter, a slice of this heavy bread washes down with a fabulous agrestic satisfaction. I enjoy the completeness of a table that features a fresh baked bread. This Irish Bread recipe captures the dark rich flavors of a Guinness Draught and puts them in a loaf of fresh filling bread that everyone in your home will enjoy. The simplicity of this recipe makes this bread that much more fun to make. Best enjoyed with a good stew like my Guinness Irish Beef stew, this bread is also fantastic covered in homemade preserves. My kids love to warm a slice of this bread, cover with a pat of butter and then add a gorgeous layer of my homemade peach preserve for a simple ready to go snack. 

      Watch the video and follow the simple instructions below to have this simple to make home style rustic bread ready to eat for your next food adventure. Like and share this or any of my recipes you may have enjoyed from my growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all of my latest eatfoodlicious publications. This Irish Bread recipe features my husbands favorite stout but feel free to substitute with your preferred flavor.  Leave a comment and let me know how you prefer to enjoy your Irish Bread.  I hope you are enjoying each and every meal with the taste and quality you deserve.

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      Preheat the oven to 400°F. Grease the loaf pan with softened butter or coat with cooking spray. In a large bowl: combine flour, salt, brown sugar, oats, baking powder and whisk.

      In a separate medium bowl: combine buttermilk, melted butter, molasses and whisk. Add beer and mix.

      Pour the contents of the medium bowl (wet mix) in the large bowl with the dry mixture. Whisk everything together until well combined.

      Pour the smooth batter into the loaf pan.

      Optional: sprinkle 1 tbsp of rolled oats on top of the batter.

      Bake for 45-50 minutes or until a toothpick placed in the center of the bread comes out clean.

      Spread Irish butter, jam/fruit preserves over the slices of bread or serve with Irish stew.

      Enjoy!

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      Guinness Irish Brown Bread

      Tasty hearty bread that goes great with anything.
      No ratings yet
      Prep Time 5 mins
      Cook Time 45 mins
      Total Time 50 mins
      Course Baked Goods, Breakfast, Sides
      Cuisine Irish
      Servings 1 loaf
      Calories

      Equipment

      • Loaf Pan (9×5)

      Ingredients
        

      • 2 ½ cups whole wheat flour
      • 1 cup quick-cooking oats (McCann's Irish Oatmeal) not instant
      • 1 cup buttermilk room temperature
      • ½ cup brown sugar
      • 4 tbsp unsalted butter melted
      • 1 tbsp molasses
      • 4 tsp baking powder
      • 1 tsp salt
      • 12 oz Guinness extra stout beer room temperature
      • 1 tbsp rolled oats (for garnish) optional

      Instructions
       

      • Preheat the oven to 400°F. Grease the loaf pan with softened butter or coat with cooking spray.
      • In a large bowl: combine flour, salt, brown sugar, oats, baking powder and whisk.
      • In a separate medium bowl: combine buttermilk, melted butter, molasses and whisk. Add beer and mix.
      • Pour the contents of the medium bowl (wet mix) in the large bowl with the dry mixture. Whisk everything together until well combined. Pour the smooth batter into the loaf pan. Optional: sprinkle 1 tbsp of rolled oats on top of the batter.
      • Bake for 45-50 minutes or until a toothpick placed in the center of the bread comes out clean.

      Spread Irish butter, jam/fruit preserves over the slices of bread or serve with Irish stew. Enjoy!

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        Keyword Authentic Guinness bread, best Irish bread recipe, easy Irish bread recipe, Guinness Irish Brown Bread, Tradition irish bread
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        Texas Toast

        Texas toast is crispy, crunchy and full of buttery garlic flavors that go great with any main entree. The Air Fryer or oven locks in the essence of the garlic spread and does not leave your fingers covered in grease when taking a bite. The bread is still soft enough in the middle to give that extra ohh my goodness feeling when you sink your feet in for a much anticipated taste. I absolutely love Texas toast with my steak but also pasta seems all alone without this partner at the table. The only problem you will have is making enough of this to make it though the meal. The first batch I made was gone before I knew it. So I recommend grabbing two just incase you want another, as it may not be there when you finish your first slice. Buttery rich garlic covered Texas toast is an absolute must try for anyone that loves awesome garlic bread. I have been making this garlic spread recipe for years and it is just the right balance of flavors and you may never buy store bought spread again once you give this easy to make recipe a try.

        Watch the video and follow the instructions below to be on your way to a Texas Toast first crunch adventure. Like and share this or any of my recipes you find interesting form the growing catalogue of menu suggestions. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. I hope you enjoy this savory succulent fried Texas toast recipe. Feel free to leave a comment and let me know what you enjoyed your Texas toast with and how this recipe turned out for you.

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        In a bowl: combine all the ingredients & mix.

        Spread butter mix on both sides of the sliced bread.

        Oven: place bread on baking sheet and cook for 5-6 minutes or until golden brown. Flip and continue to cook for another 5-6 minutes. Air fryer: place bread in the basket and cook for 6 minutes or until golden brown. Flip and continue to cook for another 6 minutes.

        Serve & enjoy!

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        Texas Toast

        Texas toast is crispy, crunchy and full of buttery garlic flavors that go great with any main entree.
        No ratings yet
        Prep Time 3 mins
        Cook Time 12 mins
        Total Time 15 mins
        Course Appetizer, Side Dish, Snack
        Cuisine Italian
        Servings 8
        Calories

        Ingredients
          

        • 8 sliced Italian bread ¾"-1" thick
        • ½ cup softened unsalted butter about 1 stick
        • 2 tbsp fresh parsley finely chopped
        • 3-4 garlic cloves grated or minced
        • salt to taste

        Instructions
         

        • Preheat the oven to 370°F or preheat the air fryer to 325°F.
        • In a bowl: combine all the ingredients & mix. Spread butter mix on both sides of the sliced bread.
        • Oven: place bread on baking sheet and cook for 5-6 minutes or until golden brown. Flip and continue to cook for another 5-6 minutes
          Air fryer: place bread in the basket and cook for 6 minutes or until golden brown. Flip and continue to cook for another 6 minutes.

        Serve & enjoy!

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          Keyword air fryer texas toast, best texas toast recipe, easy texas toast recipe, homemade texas toast, texas toast
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          Air Fryer Green Beans with Bacon

          Wonderfully aromatic tender green beans deliciously sharing a fork with crispy bacon flavors are a must have side for any occasion. Multi task in style using the air fryer to easily prepare the green beans while you tend to the main entree. Or serve this wonderful combination fresh and hot as a nice side item that partners well with any lunch style sandwich.  When the air fills with the sizzle of bacon and hot fresh green beans the aromas will linger turning your house into a home.

          Simply watch the video and follow the detailed instructions below to add a layer of prestige to the table and get this recipe on a plate near you. Like and share this or any of my recipes you find tasty and let me know how they turned out, feedback is most welcome.  Don’t forget to hit the subscribe button to stay up to date on my latest publications. The response I have been receiving inspires me to continue and I appreciate all the nice comments. Thank you for taking time today and I hope your next meal adventure is eatfoodlicious.

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          Preheat the air fryer to 370°F.

          Place the green beans in the air fryer basket. Season the beans with black pepper and mix. Place chopped bacon on top of the green beans.

          Cook for 14 minutes (mix the beans after 7 minutes) or until the bacon becomes crispy.

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