Baked Sweet Potatoes are perfect as a side or standalone snack. Sweet Potatoes are one of natures filling sweet and delicious rewards that require very little influence from seasoning to be very tasty. Make several of these ahead of time and reheat later for equal results. Serve warm to hot with a nice pat of butter to bring the richness of the natural sweetness to a comforting satisfaction. This is a simple to follow recipe that is perfect for beginners that are learning their way around the kitchen.
Watch the video and follow the instructions below to have Baked Sweet Potatoes ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Affordable and filing Baked Sweet Potatoes go great with any entree to complete any meal/ Thanks for visiting and see you again soon.
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Clean and scrub the potatoes until all dirt has been removed. Pat dry with a paper towel. Sweet potato prep: Use a fork to pierce them thoroughly. Place on a baking sheet.
Bake for 40 – 45 minutes.
Until soft & tender. Slice and serve with butter, salt & pepper. Enjoy!
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Baked Sweet Potatoes
Ingredients
- 4 sweet potatoes 6 – 8 oz each
Instructions
- Preheat the oven to 425°F.
- Clean and scrub the potatoes until all dirt has been removed. Pat dry with a paper towel. Sweet potato prep: Use a fork to pierce them thoroughly. Place on a baking sheet.
- Bake for 40 – 45 minutes or until soft & tender.
Slice and serve with butter, salt & pepper. Enjoy!
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