Cherry Tomato Bruschetta
Fresh Cherry Tomato Bruschetta is refreshing, sweet and full of natural savory juices.
Servings: 4
Calories:
Ingredients
- 1 pint cherry tomatoes cut into pieces
- ¼ cup fresh basil leaves chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- ½ tsp salt
- ¼ tsp black pepper
- 2 garlic cloves minced
- 1 baguette sliced
- balsamic glaze
- 1 garlic clove
Instructions
- In a bowl: add chopped cherry tomatoes, chopped basil, minced garlic, olive oil, salt, pepper, balsamic vinegar and mix everything together. Season with salt & pepper if needed. Cover and refrigerate for at least 30 minutes.
- Slice baguette or French bread. Coat both sides with olive oil. Broil in the oven for 1-2 minutes per/side. Let cool for 5 minutes. Rub garlic clove on the toast. Watch the video for reference.
- Drizzle balsamic glaze over bruschetta and toast.