Category: Sides

Roasted Cherry Tomatoes

Sweet Roasted Cherry Tomatoes are a delightful treat that every one will enjoy. Fresh Cherry tomatoes roasted until soft and juicy over a nice piece of toasted bread is a wonderful snack durning a light lunch or as an appetizer with a main entree. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect for beginners or as a personal treat to enhance a meals presentation.  Full of natural flavor and sweetness this is a budget friendly recipe. I will sometimes serve this as a side with my morning eggs and dip the toast in the sunny side up yolk. We enjoy this simple recipe pretty often and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have Roasted Cherry Tomatoes bursting with sweet natural juices today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. I also love this on as snack in the middle of the day on fresh toasted french bread. Drizzle olive oil over the bread and top with basil for a very simple to make sophisticated looking snack. Thanks for visiting and see you again soon.

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Preheat the oven to 400°F. In a baking dish: add cherry tomatoes, red onions, garlic, salt, pepper & olive oil.

Mix everything together.

Cook for 25-30 minutes or until the tomatoes are soft and beginning to burst. 

Optional: slice baguette or French bread. Coat both sides with olive oil. Broil in the oven for 1-2 minutes per/side.

Add roasted tomatoes on the toast. Drizzle with more olive oil. Season with salt & black pepper. 

Garnish with basil leaves. Serve with toast, as a side dish or appetizer. Enjoy!

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Roasted Cherry Tomatoes

Simply exquisite Roasted Cherry Tomatoes are a wonderful appetizer or snack with juicy natural flavors.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 2
Calories

Ingredients
  

  • 1 pint cherry tomatoes
  • ¼ cup chopped red onions
  • 2 tbsp extra virgin olive oil
  • 1 tsp salt
  • ¼ tsp black pepper
  • 3 garlic cloves minced

Instructions
 

  • Preheat the oven to 400°F.
  • In a baking dish: add cherry tomatoes, red onions, garlic, salt, pepper, olive oil and mix everything together.
  • Cook for 25-30 minutes or until the tomatoes are soft and beginning to burst.
  • Optional: slice baguette or French bread. Coat both sides with olive oil. Broil in the oven for 1-2 minutes per/side. Add roasted tomatoes on the toast. Drizzle with more olive oil. Season with salt & black pepper.

Garnish with basil leaves. Serve with toast, as a side dish or appetizer. Enjoy!

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    Cherry Tomato Salad

    Cherry Tomato Salad is a simple and refreshing dish that is bursting with natural juices and savory flavors. Perfect as a snack, side dish or as a light meal, this salad is affordable and very easy to make. Don’t be afraid to get creative and change up the suggested presentation with this versatile salad. Serve as an appetizer on some lightly toasted, thinly sliced French Bread for a nice change to wait you can enjoy this delicious Cherry Tomato Salad. We enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

    Watch the video and follow the instructions below to have a this fresh Cherry Tomato Salad ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications.  Hold the Cherry Tomatoes at room temp prior to slicing to allow for ripening and development of the natural.  Thanks for visiting and see you again soon.

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    In a bowl: add all the ingredients together and mix.

    Season with salt & pepper to taste.

    Serve immediately or place in refrigerator until ready to eat.

    Enjoy!

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    Cherry Tomato Salad

    Fresh and delicious Cherry Tomato Salad is a wonderfully refreshing light meal everyone will enjoy.
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    Prep Time 5 minutes
    Total Time 5 minutes
    Course Appetizer, Low Carbs, Snack
    Cuisine American
    Servings 4
    Calories

    Ingredients
      

    • 1 pint cherry tomatoes cut in half
    • ¼ cup fresh basil chopped
    • ¼ cup sliced red onions
    • 2 tbsp extra virgin olive oil
    • 2 tbsp balsamic vinegar
    • 2 garlic cloves minced
    • salt & pepper

    Instructions
     

    • In a bowl: add all the ingredients together and mix. Season with salt & pepper to taste.
    • Serve immediately or place in refrigerator until ready to eat.

    Enjoy!

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      Yorkshire Pudding

      Yorkshire pudding is a puffy bread roll with a savory flavor due to the meat drippings used. This recipe captures with ease the techniques used to provide consistent results. Yorkshire pudding is a wonderful way to enhance the presentation of the food and partners well with a wide range of entrees. Best served with gravy these partner well with most any style of roast beef. My family enjoyed the novelty of the appearance and the deliciousness of the flavors along with the endless possibilities when enjoying a fresh made Yorkshire pudding.

      Watch the video and follow the instructions below to have these tall and tender Yorkshire pudding ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Best served fresh this meal Thanks for visiting and see you again soon.

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      In a bowl: whisk eggs. Add flour, milk and a pinch of salt. Mix everything together. 

      Use a sifter or strainer (this will create a lump free batter). Pour the mixture through to a measuring cup.

      Then, place in the refrigerator for 20 minutes. 

      Preheat the oven to 425℉.  Add 1 tsp beef dripping (or lard, shortening, vegetable oil) to each Yorkshire pudding tray or muffin tin. Place them in the hot oven for 10 minutes (important: the fat should be smoking).

      Whisk the batter one more time. Then, divide the batter into 12 tins. Place the tin in the oven immediately.

      Bake for 20 minutes or until golden brown, puffed and crisp. 

      Do not open the oven door until the end or they will collapse.

      Best served immediately. Enjoy!

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      Yorkshire Pudding

      Puffy & Crispy Yorkshire Pudding serve with roast beef gravy.
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      Prep Time 10 minutes
      Cook Time 20 minutes
      Total Time 30 minutes
      Course Appetizer, Side Dish
      Cuisine British
      Servings 12
      Calories

      Equipment

      • 12 Yorkshire Pudding Tray or Muffin Tins

      Ingredients
        

      • 4 large eggs
      • 1 cup all-purpose flour
      • 1 cup whole milk
      • ⅛ tsp salt
      • ¼ cup beef drippings, lard, shortening, or vegetable oil

      Instructions
       

      • In a bowl: whisk eggs. Add flour, milk and a pinch of salt. Mix everything together.
      • Use a sifter or strainer (this will create a lump free batter). Pour the mixture through to a measuring cup. Then, place in the refrigerator for 20 minutes.
      • Preheat the oven to 425℉.
      • Add 1 tsp beef dripping (or lard, shortening, vegetable oil) to each Yorkshire pudding tray or muffin tin. Place them in the hot oven for 10 minutes (important: the fat should be smoking).
      • Whisk the batter one more time. Then, divide the batter into 12 tins. Place the tin in the oven immediately.
      • Bake for 20 minutes or until golden brown, puffed and crisp. Do not open the oven door until the end or they will collapse.

      Best served immediately. Enjoy!

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        Sweet Potato Egg Cups

        Sweet soft potatoes full of warm delicious egg yolks and buttery flavors make this both delicious and rewarding. Warm cups of rich sweet potatoes that burst with flavor that is delicious, tasty and good to the last bite. Sweet Potatoes egg cups are easy to make and are perfect with a nice tear of French bread to set the table for a fine breakfast or brunch selection. This affordable and easy to make selection is perfect on any occasion. The creamy rich buttery flavors partner perfectly with the natural sweetness of the potato. We enjoy this recipe and how delicious the kitchen smells as these ingredients will steam with flavor and sweet appeal.

        Watch this video and follow the detailed instructions below to put a dainty satisfying egg treat to the table today. Like and share this or any of my recipes you find interesting from the growing catalog of tasty menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Simple to make and easy to follow recipe that is perfect for a self made treat or to enjoy with coffee on a lazy Sunday morning. Thanks for visiting and see you again soon.

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        Clean, peel & grate the potatoes. Then place them in a bowl.

        Add salt, pepper, onion, garlic and combine everything together.

        Scoop ¼ cup grated potatoes and place them in the muffin tins.

        Gently press the potato hash on the bottom and work to form up sides making cups. Optional: Squeeze the potatoes to remove excess liquid.Preheat the oven to 400°F (218°C). Coat the muffin tin with olive oil cooking spray. Place muffin tins in the oven and bake for 15 minutes. 

        Remove the muffin pan (tin) and turn down the heat to 375°F (190°C). Highly recommended: Open the oven to let out the heat out. Add 1 egg to each muffin tin cup.

        Then bake for 10 minutes for runny yolk, 12 minutes for jammy or 14 minutes for a slightly hardened yolk.

        When ready, use a butter knife or fork to gently remove the muffins from the pans cups.

        Season with salt, black pepper, Parmesan cheese or fresh parsley.

        Enjoy!

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        Baked Sweet Potato Egg Cups

        Dainty breakfast treats that are rich with egg yolk nestled in a sweet potato bed.
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        Prep Time 15 minutes
        Cook Time 10 minutes
        Total Time 25 minutes
        Course Appetizer, Breakfast, Snack
        Cuisine American
        Servings 12
        Calories

        Equipment

        • 12 Muffin Tin

        Ingredients
          

        • 1 lb sweet potatoes peeled & shredded
        • 12 large eggs cold
        • ½ tsp salt
        • ½ tsp onion powder
        • ½ tsp black pepper
        • ½ tsp fresh thyme

        Instructions
         

        • Preheat the oven to 400°F (218°C). Coat the muffin tin with olive oil cooking spray.
        • Clean, peel & grate the potatoes. Then place them in a bowl. Add salt, pepper, onion, garlic and combine everything together. Scoop ¼ cup grated potatoes and place them in the muffin tins. Gently press the potato hash on the bottom and work to form up sides making cups. Optional: Squeeze the potatoes to remove excess liquid.
        • Place muffin tins in the oven and bake for 15 minutes.
        • Remove the muffin pan (tin) and turn down the heat to 375°F (190°C). Highly recommended: Open the oven to let out the heat out. 
        • Add 1 egg to each muffin tin cup. Then bake for 10 minutes for runny yolk, 12 minutes for jammy or 14 minutes for a slightly hardened yolk. When ready, use a butter knife or fork to gently remove the muffins from the pans cups.

        Season with salt, black pepper, Parmesan cheese or fresh parsley. Enjoy!

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          Mashed Sweet Potatoes

          Delicious, Creamy Mashed Sweet Potatoes are so easy to make and beginner friendly, everyone in the home will enjoy having a sweet filling change too the menu. These Mashed Sweet Potatoes are perfect as a side or standalone snack. Sweet Potatoes are one of natures filling sweet and delicious rewards that require very little influence from seasoning to be very tasty. We love our sweet potatoes around here and hope you enjoy this recipe as much as we do.

          Watch the video and follow the instructions below to have Mashed Sweet Potatoes ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Affordable and filing Mashed Sweet Potatoes go great with any entree to complete any meal. Thanks for visiting and see you again soon.

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          Clean, peel & cut sweet potatoes into cubes. Place potatoes in a pot. Add enough water to cover the potatoes (above 1″). Optional: add a pinch of salt to the pot.

          Bring the pot to a boil (uncovered). Then turn down the heat to medium and cook for 20-30 minutes or until the potatoes are fork tender.

          Drain potatoes. Place in a bowl. Add butter, salt & garlic then smash with a potato masher.

          Add milk & sour cream.

          Smash until smooth.

          Season with salt, cinnamon or black pepper if you prefer.

          Garnish with butter or sour cream. Enjoy!

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          Mashed Sweet Potatoes

          Smooth Mashed Sweet Potatoes are easy to make and very tasty.
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          Prep Time 10 minutes
          Cook Time 30 minutes
          Total Time 40 minutes
          Course Side Dish
          Cuisine American
          Servings 8
          Calories

          Ingredients
            

          • 3 lbs sweet potatoes
          • ¼ cup unsalted butter
          • ¼ cup whole milk or heavy whipping cream
          • 3 tbsp sour cream
          • ½ tsp salt
          • 1 garlic clove grated

          Instructions
           

          • Clean, peel & cut sweet potatoes into cubes. Place potatoes in a pot. Add enough water to cover the potatoes (above 1"). Optional: add a pinch of salt to the pot.
          • Bring the pot to a boil (uncovered). Then turn down the heat to medium and cook for 20-30 minutes or until the potatoes are fork tender.
          • Drain potatoes. Place in a bowl. Add butter, salt & garlic then smash with a potato masher. Add milk & sour cream. Smash until smooth.
          • Season with salt, cinnamon or black pepper if you prefer.

          Garnish with butter or sour cream. Enjoy!

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            Cranberry Pineapple Sauce

            Wonderfull Cranberry Pineapple Sauce is a fresh, sweet, and tart delicious treat. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price. Quick and tasty this recipe everyone will enjoy. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

            Watch the video and follow the instructions below to have fresh Cranberry Pineapple Sauce today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. We love to try new ways to enjoy fresh cranberries and this little recipe is one of our new favorites. Thanks for visiting and see you again soon.

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            Rinse, drain and discard bruised cranberries. Fresh cranberries, crushed pineapples, sugar and water in a sauce pan or small pot.

            Mix well.

            Turn up the heat to medium-high and bring to a boil. Then, turn down the heat to medium. Cook for 10-12 minutes or until most of the cranberries have burst. Be sure to stir frequently. 

            Remove from heat source. Let cool completely to room temperature. The sauce will thicken as it cools. Then transfer to an airtight container to store for later use. 

            Refrigerate up to a week.

            Serve & enjoy when ready!

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            Cranberry Pineapple Sauce

            Fresh sweet and delicious Cranberry Pienapple Sauce is a must try.
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            Prep Time 5 minutes
            Cook Time 15 minutes
            Total Time 20 minutes
            Course Appetizer, Condiments, Side Dish
            Cuisine American
            Servings 2 cups
            Calories

            Ingredients
              

            • 12 oz fresh or frozen cranberries
            • 8 oz crushed pineapples with juice
            • 1 cup granulated sugar
            • 1 cup water

            Instructions
             

            • Rinse, drain and discard bruised cranberries.
            • Fresh cranberries, crushed pineapples, sugar and water in a sauce pan or small pot. Mix well.
            • Turn up the heat to medium-high and bring to a boil. Then, turn down the heat to medium. Cook for 10-12 minutes or until most of the cranberries have burst. Be sure to stir frequently.
            • Remove from heat source. Let cool completely to room temperature. The sauce will thicken as it cools. Then transfer to an airtight container to store for later use.

            Refrigerate up to a week. Serve & enjoy when ready!

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