Instant Pot Pasta e Fagioli

Stewed to perfection beef and vegetables swimming in deliciously rich beef stock infused tomato sauce partner exquisitely with tender pasta bites. The instant pot pressure cooking feature once again provides a time saving cook any where filling soup that is great as a main entree or perfect as a side. The eat notes of the stewed vegetables chase through the broth to excite your taste sensations as the meat and past bring filling comfort to your tummy. This dish is perfect for a Sunday meal prep that will last all week for easy to heat up lunch or dinner. One of my preferred things to order as a side soup at an Italian restaurant I am so pleased to be making this soup from the comfort of my own home with out having to pay the going out on the town prices for a quality meal experience. The clean up in the kitchen after meal prep is a breeze and the reward is well worth the effort. Top with thinly shredded cheese and finely chopped parsley to have this soup dressed to impress. After you make this dish, the next time someone orders it at your local favorite Italian chain you will smile inside knowing, not only is yours better, but what they pay for a bowl you can eat on all week with fresh made preservative free ingredients.

Watch the video, follow the instructions below and be on your way to having this fancy little soup in your home today. The flavor profile that is pressure cooked into the ingredients transforms common items into mouthwatering satisfaction served in an aromatic warm bowl of comfort the entire family will enjoy. Like and share this or any of the recipes from my growing catalogue you find interesting. Please feel free to leave a comment to let me know what you think about this recipe or if you just want to talk about food. Talking about and planning meals is my absolutely favorite pass time. Thanks for stoping by and follow on this or any other platform you prefer to stay connected to the ever evolving art of eatfoodlicious.

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Set the sauté to high. Add ground beef/chuck and cook for 5-6 minutes or until no longer pink.

Add chopped onions, chopped celery, chopped carrots & garlic.

Add salt, pepper, Italian seasoning, red pepper flakes and mix. Cook for 2-3 minutes or until onions become translucent. Optional: transfer the meat to a strainer and drain the grease. 

Add broth, pasta and mix well.

Add red kidney beans, great northern beans, diced tomato (with juice) and tomato sauce. Do Not Stir.

Place the lid on. Pressure cook on high for 3 minutes and natural release for 10 minutes (be careful when releasing the pressure from the cooker). Follow the manufacture instructions for releasing the pressure. Remove the lid and mix well. 

Transfer to a bowl.

Serve with fresh chopped parsley, shredded parmesan cheese and bread.

Enjoy!

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Pasta e Fagioli

The flavor profile that is pressure cooked into the ingredients transforms common items into mouthwatering satisfaction served in an aromatic warm bowl of comfort the entire family will enjoy. 
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Ingredients
  

  • 1 lb ground beef
  • 4 cups low-sodium or no-salt beef broth about 32 oz
  • 1 cup carrots finely chopped
  • 1 cup celery finely chopped
  • 1 cup ditalini pasta
  • 15 oz red kidney beans drained & rinsed
  • 15 oz great northern beans drained & rinsed
  • 15 oz chopped/diced tomato with juice
  • 15 oz tomato sauce
  • 1 tbsp Italian seasoning
  • 1 tsp salt
  • 1 tsp pepper
  • ½ tsp red pepper flakes
  • 4 garlic cloves minced
  • 1 medium size onion chopped
  • season with salt & pepper

Instructions
 

  • Set the sauté to high. Add ground beef/chuck and cook for 5-6 minutes or until no longer pink.
  • Add chopped onions, chopped celery, chopped carrots, garlic, salt, pepper, Italian seasoning, red pepper flakes and mix. Cook for 2-3 minutes or until onions become translucent. Optional: transfer the meat to a strainer and drain the grease. 
  • Add broth, pasta and mix well. Add red kidney beans, great northern beans, diced tomato (with juice) and tomato sauce. Do Not Stir.
  • Place the lid on. Pressure cook on high for 3 minutes and natural release for 8 minutes (be careful when releasing the pressure from the cooker). Follow the manufacture instructions for releasing the pressure. Remove the lid and mix well. 

Serve with fresh chopped parsley, shredded parmesan cheese and bread. Enjoy!

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