Instant Pot Wonton soup is full of rich broth, tantalizing seasonings and meaty morsels that burst with heavenly sensations. The trick to a good wonton soup is being very careful folding the wonton itself. I grew up making these, this my preferred method. It works, is easy to do and produces a constant result. If you are making a lot, call in the troops and show them this video… my family loves to stand around our kitchen island talking and making these. When everyone pitches in to the meal, it just tastes that much better.
Watch the video and follow the instructions below to be on your way to having this wonderful Wonton soup at the ready. Like and share this or any of the videos you may ind interesting from my growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Please leave a comment and let us know if your family enjoyed it this or any of my recipes. Thanks and return again soon, as I am steadily pushing to find ways to showcase food that meets a standard of quality, that you can trust every time for your meal planning.
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Ingredients
Place the chicken broth, sliced ginger, green onions, shaoxing wine, salt, pepper and sesame oil into the Instant pot. Then cover with the lid. Pressure cook on high for 10 minutes, followed by a 15 minutes natural release . Follow the manufacture instructions for releasing the pressure. Remove the lid. Discard the green onions & ginger.
Place all the meat wonton mixtures in a bowl and mix well.
Place 1 wrapper in your hand. Use the other hand scoop out 1 tsp of meat mixture and place it in the center of the wrapper.
Wet (water) around the edges of the wrapper (use your finger) gently fold it in half making a triangle (press against the meat to remove any air inside the wonton).
Fold the two corners together and press the wrapper firmly until the wonton corners are completely sealed. Watch video for reference. Repeat until all the meat mixture has been used.
The recipe should yield ~35-40 wontons.
Press the sauté button on high and bring it to a boil. Add 15-18 wontons to the pot.
Cook for 4-6 minutes or until they float. Remove the wontons with a slotted spoon and transfer to a serving bowl. Depending on the size of your pot, you may need to do this in batches. Season the broth with salt and pepper.
Garnish with chopped green onions. Serve & enjoy!
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Instant Pot Wonton Soup
Equipment
- Pressure Cooker / Instant Pot
Ingredients
Broth
- 8 cups unsalted chicken stock/broth
- 1 tbsp shaoxing cooking wine substitute with dry sherry
- 2 tsp sesame oil
- ½ tsp salt
- ½ tsp white pepper
- 2 green onion
- 1 ½" ginger
Meat Mixture
- 1 lb ground pork
- 1 tbsp ginger grated
- 2 garlic cloves grated
- 2 green onion finely chopped
- 2 tbsp soy sauce
- 2 tbsp shaoxing wine substitute with dry sherry
- 2 tbsp sesame oil
- 1 tsp granulated sugar
- ½ tsp salt
- ½ tsp white pepper
35-40 Wonton wrappers
Garnish with chopped green onions
Instructions
Broth
- Place the chicken broth, sliced ginger, green onions, shaoxing wine, salt, pepper and sesame oil into the Instant pot. Then cover with the lid.
- Pressure cook on high for 10 minutes, followed by a 15 minutes natural release . Follow the manufacture instructions for releasing the pressure. Remove the lid. Discard the green onions & ginger.
Wontons
- Place all the meat wonton mixtures in a bowl and mix well.
- Place 1 wrapper in your hand. Use the other hand scoop out 1 tsp of meat mixture and place it in the center of the wrapper. Wet (water) around the edges of the wrapper (use your finger) gently fold it in half making a triangle (press against the meat to remove any air inside the wonton). Fold the two corners together and press the wrapper firmly until the wonton corners are completely sealed. Watch video for reference. Repeat until all the meat mixture has been used. The recipe should yield ~35-40 wontons.
Cooking the wontons
- Press the sauté button on high and bring it to a boil. Add 15-18 wontons to the pot. Cook for 4-6 minutes or until they float. Remove the wontons with a slotted spoon and transfer to a serving bowl. Depending on the size of your pot, you may need to do this in batches. Season the broth with salt and pepper.
Garnish with chopped green onions. Serve & enjoy!
Video
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