Slow Cooker No-Bean Chili

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Perfect dump and go slow cooker No Bean Chili that captures all the traditional flavors but does not come with the additional carbs. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion. Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Enjoy this recipe as a dip, side soup, main entree or a quick and ready easy to reheat snack. Thanks for visiting and see you again soon

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Delicious no bean chili.

Add oil to the pan and turn up the heat to medium. Place the ground chuck/beef in a pan. Cook the meat for 5-7 minutes or until no longer pink. Optional:drain grease.

Using the same pan: add bell peppers, garlic, onions and sauté for 2-3 minutes or until fragrant.

Add cooked meat.

Add chili powder, paprika, salt, pepper, cumin and mix.

Add chopped bell peppers, onions, garlic, tomato sauce, chopped tomatoes, beef broth and mix.

Slow cook on low for 7-8 hours.

Season with salt and pepper to taste.

Toppings: shredded cheese, sliced red onions, chopped cilantro, chopped green onions, sliced avocados, fresh sliced jalapeño, sour cream or squeeze lime on top of the chili.

Serve with corn bread, crackers, pork rinds or toast. Serve immediately and enjoy!

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Slow Cooker No Bean Chili

Easy dump and go No-Bean Chili that has all the right flavors.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Course, Soup
Cuisine American
Servings 8
Calories

Equipment

  • Slow Cooker

Ingredients
  

  • 2 lbs ground chuck or beef
  • 28 oz chopped/diced tomatoes
  • 8 oz tomato sauce
  • 1 ½ cup low- sodium beef broth
  • 2 tbsp chili powder
  • 2 tsp ground cumin
  • 2 tsp paprika
  • 1 tsp salt
  • 1 tsp pepper
  • 1 onion chopped
  • 1 bell pepper (red, yellow, orange or green) deseed & chopped
  • 4 garlic cloves minced

Instructions
 

  • Add oil to the pan and turn up the heat to medium. Place the ground chuck/beef in a pan. Cook the meat for 5-7 minutes or until no longer pink. Set aside. Optional: drain grease.
  • Using the same pan: add bell peppers, garlic, onions and sauté for 2-3 minutes or until fragrant.
  • Add cooked meat, chili powder, paprika, salt, pepper, cumin and mix. Add chopped bell peppers, onions, garlic, tomato sauce, chopped tomatoes, beef broth and mix.
  • Slow cook on low for 7-8 hours. Season with salt and pepper to taste.

Optional Toppings: shredded cheese, sliced red onions, chopped cilantro, chopped green onions, sliced avocados, fresh sliced jalapeño, sour cream or squeeze lime on top of the chili.

    Serve with corn bread, crackers, pork rinds or toast. Serve immediately and enjoy!

      Video

      Keyword best slow cooker no bean chili, easy slow cooker no bean chili, keto chili, low carb chili, no bean chili, quick and easy no bean chili, slow cooker no bean chili
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      EatFoodlicious

      Life is too short not to eat delicious food at every available opportunity. EatFoodlicious is dedicated to providing the types of meals that will delight your senses, feed your family and not break the bank.

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