Savory braised Beef brought to tender perfections using a slow cooker is the perfect way to marinate all the natural flavors of this wonderful stew recipe. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion. Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.
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In a large bowl: place beef, salt, pepper and mix.
Heat the dutch oven or pot to medium-high. Add oil and wait until hot.
Place half of the beef in the dutch oven/pot and sear all sides for 3-5 minutes or until brown. Repeat this step with the other half of beef.
Placed seared beef in the slow cooker. Add tomato paste, rosemary, & Worcestershire sauce.
Add garlic, onion and mix.
Add carrots, potatoes & celery.
Add beef broth, bay leaves and thyme stems.
Cover and cook on low for 7-8 hours.
Discard thyme & bay leaves. In a bowl: add flour and 1 cup of the liquid from the beef stew. Whisk until smooth and pour in the slow cooker. Cover and cook on high for 30 minutes. Season with salt and pepper to taste.
Serve and enjoy!
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Slow Cooker Beef Stew
Equipment
- Slow Cooker
Ingredients
- 2 lbs chuck roast cut into 1 ½" thick
- 2 tbsp olive oil
- 1 ½ tsp salt
- 1 tsp black pepper
- 3 cups low- sodium beef broth
- 1 ½ lbs potatoes peeled & cut into 1 ½" cubes
- 3 tbsp tomato paste
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 4 carrots cut into 1" long
- 1 onion chopped
- 6 garlic cloves minced
- 3 celery stem
- 2 bay leaves
- 4 tbsp flour
Instructions
- In a large bowl: place beef, salt, pepper and mix.
- Heat the dutch oven or pot to medium-high. Add oil and wait until hot. Place half of the beef in the dutch oven/pot and sear all sides for 3-5 minutes or until brown. Repeat this step with the other half of beef.
- Placed seared beef in the slow cooker. Add tomato paste, rosemary, Worcestershire sauce, garlic, onion and mix. Add carrots, potatoes, celery, beef broth, bay leaves and thyme stems.
- Cover and cook on low for 7-8 hours.
- Discard thyme & bay leaves. In a bowl: add flour and 1 cup of the liquid from the beef stew. Whisk until smooth and pour in the slow cooker.
- Cover and cook on high for 30 minutes. Season with salt and pepper to taste.
Serve and enjoy!
Video
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