Tag: best instant pot beef stew recipe

Slow Cooker Beef Stew

Savory braised Beef brought to tender perfections using a slow cooker is the perfect way to marinate all the natural flavors of this wonderful stew recipe. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon

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In a large bowl: place beef, salt, pepper and mix.

Heat the dutch oven or pot to medium-high. Add oil and wait until hot.

Place half of the beef in the dutch oven/pot and sear all sides for 3-5 minutes or until brown. Repeat this step with the other half of beef.

Placed seared beef in the slow cooker. Add tomato paste, rosemary, & Worcestershire sauce.

Add garlic, onion and mix.

Add carrots, potatoes & celery.

Add beef broth, bay leaves and thyme stems.

Cover and cook on low for 7-8 hours.

Discard thyme & bay leaves. In a bowl: add flour and 1 cup of the liquid from the beef stew. Whisk until smooth and pour in the slow cooker. Cover and cook on high for 30 minutes. Season with salt and pepper to taste.

Serve and enjoy!

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Slow Cooker Beef Stew

Easy Beef Stew that can be made by anyone and will be loved by everyone.
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Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course, Stew
Cuisine American
Servings 6
Calories

Equipment

  • Slow Cooker

Ingredients
  

  • 2 lbs chuck roast cut into 1 ½" thick
  • 2 tbsp olive oil
  • 1 ½ tsp salt
  • 1 tsp black pepper
  • 3 cups low- sodium beef broth
  • 1 ½ lbs potatoes peeled & cut into 1 ½" cubes
  • 3 tbsp tomato paste
  • 2 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 4 carrots cut into 1" long
  • 1 onion chopped
  • 6 garlic cloves minced
  • 3 celery stem
  • 2 bay leaves
  • 4 tbsp flour

Instructions
 

  • In a large bowl: place beef, salt, pepper and mix.
  • Heat the dutch oven or pot to medium-high. Add oil and wait until hot. Place half of the beef in the dutch oven/pot and sear all sides for 3-5 minutes or until brown. Repeat this step with the other half of beef.
  • Placed seared beef in the slow cooker. Add tomato paste, rosemary, Worcestershire sauce, garlic, onion and mix. Add carrots, potatoes, celery, beef broth, bay leaves and thyme stems.
  • Cover and cook on low for 7-8 hours.
  • Discard thyme & bay leaves. In a bowl: add flour and 1 cup of the liquid from the beef stew. Whisk until smooth and pour in the slow cooker.
  • Cover and cook on high for 30 minutes. Season with salt and pepper to taste.

Serve and enjoy!

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    Instant Pot Beef Stew

    Gentle whispers of stewed to perfection beef and vegetables echo through the home like the memories of seasons past as you place your cold hands around a warm bowl of this American classic. Tender chunks of fresh braised beef, suspended in gravy like soup, patiently await your taste as you carefully chew through hot chunks of filling potatoes being careful not to burn your tongue. I love to enjoy a meal like this with subtle seasonal music playing softly in the background as my family quitely slurps through the contents of their bowls. Family traditions are easily established on the foundation of good food accompanied with a relaxing atmosphere. Fresh ingredients are key to the success of this dish as the bay leaves provide a soft note of enhancement to the profile of this well structured bowl of stew.

    This is another fine example of how the pressure cooking feature of the Instant Pot locks in flavors that would take hours to release over a stove top. Watch the video then follow the instructions below to have this robust stew ready to serve with your favorite cornbread, fresh bread or cracker.  Like and share this or any of the recipes you find interesting from my growing catalogue of daily suggestions. Leave a comment and let us know what you may do differently with your Beef Stew. Remember to hit the subscribe button to stay up to date on my latest meal suggestions that meet the eatfoodlicious criteria for taste and affordability. Stay warm out there and thanks for being a part of our shared food adventures.

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    In a large bowl: place beef, salt, pepper and mix.

    Set cooker to saute-high and add olive oil. Place half of the beef in the cooker. Cook/sear both sides for 3-5 minutes per-side or until brown. Remove the beef and set aside. Repeat this step with the other half of beef. Then deglaze the cooker with 2 tbsp of water as you scrape the bottom of the cooker to remove bits. Remove the beef and set aside.

    Add onion, garlic and cook for ~60 seconds or until fragrant. Add tomato paste and stir for a few seconds.

    Then add carrots, potatoes, seared beef & Italian seasoning.

    Add beef broth, Worcestershire sauce and mix. Place bay leaves on top.

    Place the lid on. Pressure cook on high for 30 minutes, followed by a 10 minutes natural release . Follow the manufacture instructions for releasing the pressure. Remove the lid. Discard the bay leaves.

    In a small bowl: combine cornstarch with cold water. Stir until the cornstarch has fully dissolved. Set cooker back to saute-high. Pour the cornstarch mixture into the stew. Gently stir the stew with a ladle. Simmer until the liquid reduces to your liking. Season with salt & pepper to taste.

    Serve & enjoy!

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    Instant Pot Beef Stew

    Robust beef stew ready to serve with your favorite cornbread, fresh bread or cracker.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes
    Cook Time 30 minutes
    Total Time 45 minutes
    Course Main Course, Soup
    Cuisine American
    Servings 6
    Calories

    Equipment

    • Pressure Cooker / Instant Pot

    Ingredients
      

    • 2 lbs beef chuck roast cut into 1 ½" x 1 ½" cubes
    • 2 lbs yukon gold potatoes peeled & cut into 1 ½" cubes
    • 1 lb carrots peeled & cut into 1" long
    • 3 cups unsalted or low sodium beef broth/stock
    • 4 tbsp tomato paste
    • 2 tbsp worcestershire sauce
    • 2 tbsp olive oil
    • 2 tbsp water
    • 2 tsp Italian seasoning
    • 1 tsp salt
    • 1 tsp black pepper
    • 1 large onion chopped
    • 5 garlic cloves minced
    • 4 dried bay leaves

    Cornstarch Mixture

    • 2 tbsp cornstarch
    • 4 tbsp cold water

    Instructions
     

    • In a large bowl: place beef, salt, pepper and mix.
    • Set cooker to saute-high and add olive oil. Place half of the beef in the cooker. Cook/sear both sides for 3-5 minutes per-side or until brown. Remove the beef and set aside. Repeat this step with the other half of beef. Then deglaze the cooker with 2 tbsp of water as you scrape the bottom of the cooker to remove bits. Remove the beef and set aside.
    • Add onion, garlic and cook for ~60 seconds or until fragrant. Add tomato paste and stir for a few seconds. Then add carrots, potatoes, seared beef, Italian seasoning, beef broth, Worcestershire sauce and mix. Place bay leaves on top.
    • Place the lid on. Pressure cook on high for 30 minutes, followed by a 10 minutes natural release . Follow the manufacture instructions for releasing the pressure.Remove the lid. Discard the bay leaves.
    • In a small bowl: combine cornstarch with cold water. Stir until the cornstarch has fully dissolved.
    • Set cooker back to saute-high. Pour the cornstarch mixture into the stew. Gently stir the stew with a ladle. Simmer until the liquid reduces to your liking. Season with salt & pepper to taste.

    Serve & enjoy!

      Video

      Keyword best instant pot beef stew recipe, easy instant pot beef stew recipe, instant pot beef stew, pressure cook stew recipe, quick beef stew recipe
      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

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