Simply delicious easy to make Creole Potato Wedges are scrumptious and good to the last bite. This affordable and very easy to make selection is perfect when you are craving some good old Tater Wedges or you need a mouthwatering partner for that lunch time sandwich. Full of Creole flavors and moist crumbling textures this recipe is extremely budget friendly. Kids absolutely loves these Potato Wedges and the Air Fryer helps make the skin ever so crispy. My entire family loves this recipe and I recommend you try it at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to have a warm and fresh Creole Potato Wedge today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Potato Wedges go with a variety of items and can even be enjoyed as a stand alone snack. Thanks for visiting and see you again soon.
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In a bowl: salt, pepper, paprika, garlic, onion, thyme, oregano, cayenne, and mix.
Preheat the air fryer to 350°F. Clean potatoes and slice into wedges (8).
Place potato wedges in a bowl. Add oil, hot sauce and mix well. Coat the potatoes with seasoning.
Place the sliced potatoes in the air fryer basket. Make sure to space them apart being careful to not over crowd them.
Air fry for 30 minutes (flip after 15 minutes).
Depending on the size of your air fryer, you may need to do this in multiple batches.
Serve with remoulade sauce or your favorite dip.
Enjoy!
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Air Fryer Creole Potato Wedges
Equipment
- Air Fryer
Ingredients
- 1 ½ lbs yukon gold potatoes about 4
- 2 tbsp olive oil
- 1 tbsp hot sauce
- 1 tsp salt
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried thyme
- ½ tsp dried oregano
- ⅛ tsp ground cayenne pepper
Instructions
- Preheat the air fryer to 350°F.
- In a bowl: salt, pepper, paprika, garlic, onion, thyme, oregano, cayenne, and mix.
- Clean potatoes and slice into wedges (8). Place potato wedges in a bowl. Add oil, hot sauce and mix well. Coat the potatoes with seasoning.
- Place the sliced potatoes in the air fryer basket. Make sure to space them apart being careful to not over crowd them. Air fry for 30 minutes (flip after 15 minutes). Depending on the size of your air fryer, you may need to do this in multiple batches.
Serve with remoulade sauce or your favorite dip. Enjoy!
Video
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