Air Fryer Creole Potato Wedges
Down right delicious Creole Potato Wedges.
Servings: 4
Calories:
Equipment
- Air Fryer
Ingredients
- 1 ½ lbs yukon gold potatoes about 4
- 2 tbsp olive oil
- 1 tbsp hot sauce
- 1 tsp salt
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried thyme
- ½ tsp dried oregano
- ⅛ tsp ground cayenne pepper
Instructions
- Preheat the air fryer to 350°F.
- In a bowl: salt, pepper, paprika, garlic, onion, thyme, oregano, cayenne, and mix.
- Clean potatoes and slice into wedges (8). Place potato wedges in a bowl. Add oil, hot sauce and mix well. Coat the potatoes with seasoning.
- Place the sliced potatoes in the air fryer basket. Make sure to space them apart being careful to not over crowd them. Air fry for 30 minutes (flip after 15 minutes). Depending on the size of your air fryer, you may need to do this in multiple batches.