Cranberry Pineapple Sauce
Fresh sweet and delicious Cranberry Pienapple Sauce is a must try.
Servings: 2 cups
Calories:
Ingredients
- 12 oz fresh or frozen cranberries
- 8 oz crushed pineapples with juice
- 1 cup granulated sugar
- 1 cup water
Instructions
- Rinse, drain and discard bruised cranberries.
- Fresh cranberries, crushed pineapples, sugar and water in a sauce pan or small pot. Mix well.
- Turn up the heat to medium-high and bring to a boil. Then, turn down the heat to medium. Cook for 10-12 minutes or until most of the cranberries have burst. Be sure to stir frequently.
- Remove from heat source. Let cool completely to room temperature. The sauce will thicken as it cools. Then transfer to an airtight container to store for later use.