Mashed Sweet Potatoes
Smooth Mashed Sweet Potatoes are easy to make and very tasty.
Servings: 8
Calories:
Ingredients
- 3 lbs sweet potatoes
- ¼ cup unsalted butter
- ¼ cup whole milk or heavy whipping cream
- 3 tbsp sour cream
- ½ tsp salt
- 1 garlic clove grated
Instructions
- Clean, peel & cut sweet potatoes into cubes. Place potatoes in a pot. Add enough water to cover the potatoes (above 1"). Optional: add a pinch of salt to the pot.
- Bring the pot to a boil (uncovered). Then turn down the heat to medium and cook for 20-30 minutes or until the potatoes are fork tender.
- Drain potatoes. Place in a bowl. Add butter, salt & garlic then smash with a potato masher. Add milk & sour cream. Smash until smooth.
- Season with salt, cinnamon or black pepper if you prefer.