Seven Layer S’mores Bars are sticky sweet and delicious. Beat the summer heat that is outside and have some S’mores inside the house. This is one treat that is fun to make and fun to eat. Crunchy meats chewy in this rich chocolate laced S’Mores Bar. I enjoy having these on the counter in the morning and grabbing one while I wait on my first cup of coffee. The pleasure that comes from the taste of this sweet treat is the perfect way for me to start my day. Quick and tasty treat that will call everyone to the desert table for a comforting snack. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to have a plate full of these chewy and Gooey S’mores Bars today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. If your not a coffee drinker this washes down fairly smoothly with a cold glass of milk. Thanks for visiting and see you again soon.
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Place 9 full sheet honey graham crackers in a food processor/blender and pulse until becomes fine crumbs (or buy graham cracker crumbs 1 ½ cups). Add the melted butter to the food processor and pulse until the crumbs are moist. Place the crumbs mixture in the pan, firmly press until in the shape of the pan bottom (a measuring cup works well to help create an level layer).
Add condensed milk on top.
Add ½ cup chocolate chips. Add ½ cup mini marshmallows.
Bake for 20 minutes.
Chop or brake 6 full sheets honey graham (big chucks). Remove pan from the oven. Add chopped honey graham
Add ½ cup mini marshmallows & Heresy bars (break-away rectangles).
Broil on low for 5-8 minutes or until the marshmallows are lightly toasted. Make sure to keep on eye on it.
Remove the pan from the oven and let cool for 30 minutes in the pan.
Serve & Enjoy!
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Seven Layer S’mores
Equipment
- 9" x 9" Pan
Ingredients
- 15 full sheets honey graham divided
- 14 oz sweetened condensed milk
- 1 cup mini marshmallows divided
- ½ cup semi-sweet chocolate chips
- ½ cup unsalted butter
- 2 Hershey bars
Instructions
- Preheat the oven to 350°F. Place parchment paper with overhanging edges on the bottom of the 9"x 9" pan (this will help when removing the crumble bar from the pan later). Grease the sides with cooking flour spray or butter.
- Place 9 full sheet honey graham crackers in a food processor/blender and pulse until becomes fine crumbs (or buy graham cracker crumbs 1 ½ cups). Add the melted butter to the food processor and pulse until the crumbs are moist. Place the crumbs mixture in the pan, firmly press until in the shape of the pan bottom (a measuring cup works well to help create an level layer).
- Add condensed milk on top. Add ½ cup chocolate chips. Add ½ cup mini marshmallows. Bake for 20 minutes.
- Chop or brake 6 full sheets honey graham (big chucks).
- Remove pan from the oven. Add chopped honey graham, ½ cup mini marshmallows & Heresy's bars (break-away rectangles). Broil on low for 5-8 minutes or until the marshmallows are lightly toasted. Make sure to keep on eye on it.
- Remove the pan from the oven and let cool for 30 minutes in the pan.
Serve & Enjoy!
Video
Desserts
Baked Goods
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