Easy French Onion Dip recipe that features caramelized succulent sautéed onions that make this must try, simply delicious. You likely can put this recipe together with items you already have in your kitchen. This recipe is better than any off the shelf product you may would consider for a party favor. We love to snack around here and items like this dip do not last very long. We do enjoy this recipe and recommend you try it at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to have this with your favorite local chips today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This also keeps well in the refrigerator but is best served fresh in our opinion. Thanks for visiting and see you again soon.
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Heat the sauce pan to medium high. Add butter and wait until it is nearly melted.
Add onions and mix. Turn down the heat to medium and continue to sauté for 15-20 minutes or until caramelize.
Add garlic and cook for 30-45 seconds or until fragrant. Transfer the caramelized onions to a bowl. Set aside and let completely cool.
In a separate bowl: add mayonnaise, sour cream, salt, pepper, Worcestershire sauce and mix everything together.
Add caramelized onions and mix.
Cover and refrigerate for at least 1 hour.
Remove dip from the refrigerator. Season with salt if needed. Garnish with chopped chives.
Serve with Potato Chips. Enjoy!
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French Onion Dip
Ingredients
- 2 sweet onions chopped
- 2 garlic cloves minced
- 1 cup sour cream
- ½ cup real mayonnaise
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ¼ tsp pepper
Instructions
- Heat the sauce pan to medium high. Add butter and wait until it is nearly melted.
- Add onions and mix. Turn down the heat to medium and continue to sauté for 15-20 minutes or until caramelize. Add garlic and cook for 30-45 seconds or until fragrant. Transfer the caramelized onions to a bowl. Set aside and let completely cool.
- In a separate bowl: add mayonnaise, sour cream, salt, pepper, Worcestershire sauce and mix everything together. Add caramelized onions and mix. Cover and refrigerate for at least 1 hour.
- Remove dip from the refrigerator. Season with salt if needed. Garnish with chopped chives.
Serve with Potato Chips. Enjoy! Can be kept up to a 5 days in the refrigerator.
Video
Appetizer & Snack Recipes
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