French Onion Dip
Succulently delicious French Onion Dip the entire family will absolutely enjoy.
Servings: 2 cups
Calories:
Ingredients
- 2 sweet onions chopped
- 2 garlic cloves minced
- 1 cup sour cream
- ½ cup real mayonnaise
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ¼ tsp pepper
Instructions
- Heat the sauce pan to medium high. Add butter and wait until it is nearly melted.
- Add onions and mix. Turn down the heat to medium and continue to sauté for 15-20 minutes or until caramelize. Add garlic and cook for 30-45 seconds or until fragrant. Transfer the caramelized onions to a bowl. Set aside and let completely cool.
- In a separate bowl: add mayonnaise, sour cream, salt, pepper, Worcestershire sauce and mix everything together. Add caramelized onions and mix. Cover and refrigerate for at least 1 hour.
- Remove dip from the refrigerator. Season with salt if needed. Garnish with chopped chives.