Sweet Pineapple Jam is an exciting treat that every one willl enjoy. FreshPineapple Jam over a nice piece of toasted bread is a wonderful snack first thing in the morning. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect for beginners or as a personal treat. Full of natural flavor and sweetness this is a budget friendly recipe. Quick and tasty this recipe will drive everyone in the house to fight over the jam before it is al gone. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to have Sweet Pineapple Jam today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. I love this on as hot biscuit, warm muffin, fresh toast or as a sweet pat to my breakfast plate. Thanks for visiting and see you again soon.
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Peel the pineapple and cut into big cubes. Discard the core.
Place them in a blender and chop until they are crushed.
Optional: grate the pineapple.
Place the crushed or chunks of pineapples with juice in a medium sized pot. Add sugar & water. Stir everything together.
Turn the stove top heat to medium-high. Stirring every few minutes and scoop out the foam. Cook for 3 minutes. Turn down the heat to medium-low. Then simmer for an additional 45 minutes or until most of the juice evaporates. Stir frequently to prevent burning.
The mixture will thicken as the jam reaches room temperature.
Once cool enough to touch; transfer the contents to a jar or container and place in the refrigerator.
Serve with toast, biscuits, or anything you prefer. May be refrigerated up to 6 weeks if stored properly.
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Pineapple Jam
Ingredients
- 1 fresh pineapple about 5 cups
- 1 cup water
- 1 cup granulated sugar
Instructions
- Peel the pineapple and cut into big cubes. Discard the core. Place them in a blender and chop until they are crushed. Optional: grate the pineapple.
- Place the crushed or chunks of pineapples with juice in a medium sized pot. Add sugar & water. Stir everything together.
- Turn the stove top heat to medium-high. Stirring every few minutes and scoop out the foam. Cook for 3 minutes. Turn down the heat to medium-low. Then simmer for an additional 45 minutes or until most of the juice evaporates. Stir frequently to prevent burning.
- The mixture will thicken as the jam reaches room temperature. Once cool enough to touch; transfer the contents to a jar or container and place in the refrigerator.
Serve with toast, biscuits, or anything you prefer. May be refrigerated up to 6 weeks if stored properly.
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