Yorkshire Pudding
Puffy & Crispy Yorkshire Pudding serve with roast beef gravy.
Servings: 12
Calories:
Equipment
- 12 Yorkshire Pudding Tray or Muffin Tins
Ingredients
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup whole milk
- ⅛ tsp salt
- ¼ cup beef drippings, lard, shortening, or vegetable oil
Instructions
- In a bowl: whisk eggs. Add flour, milk and a pinch of salt. Mix everything together.
- Use a sifter or strainer (this will create a lump free batter). Pour the mixture through to a measuring cup. Then, place in the refrigerator for 20 minutes.
- Preheat the oven to 425℉.
- Add 1 tsp beef dripping (or lard, shortening, vegetable oil) to each Yorkshire pudding tray or muffin tin. Place them in the hot oven for 10 minutes (important: the fat should be smoking).
- Whisk the batter one more time. Then, divide the batter into 12 tins. Place the tin in the oven immediately.
- Bake for 20 minutes or until golden brown, puffed and crisp. Do not open the oven door until the end or they will collapse.