Air Fryer Hasselback Potatoes have a thinly sliced, crackly crust that house an interior of warm tenderness and flavor. The preparation couldn’t be simpler. If you can put this in the Air Fryer while you are producing something else in the kitchen, you will find it well worth the time, because there are few other vegetables this easy to dress for diner. Hassleback Potatoes are just right for dipping. Enjoy these bites with your favorite potato’s toping that could range from a sour cream mix to a ketchup flavored sweet mix or even smothered in chili and cheese.
Watch the video and read the directions below to have these delicious Hassleback Potatoes with your next meal. Feel free to share this or any of my recipes you find interesting. Hit the like button or leave a comment below. I also highly recommend browsing through my growing catalog for equally interesting eatable suggestions. If you enjoy the video, besure to like and let others know about this growing resource for quality and affordable meals. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications.
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Place the potatoes in atop 2 wooden spoons or 2 chop sticks. Slice the potatoes thinly (about ¼” thick), leaving ¼” at the bottom unsliced so everything keeps its shape. Continue with the rest of the potatoes.
Brush 1 tbsp olive oil over entire surface of the potatoes.
Preheat the air fryer to 350°F. Place potatoes in your air fryer basket.
Meanwhile, in a bowl: combine 1 tbsp olive oil, salt, pepper, paprika and mix.
After 15 minutes, brush the mixture on the top & inside of the potatoes (be careful when handing ‘hot’ potatoes).
Continue to cook for another 15 minutes or until crispy on the outside and tender on the inside.
Serve!
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Air Fryer Hasselback Potatoes
Equipment
- Air Fryer
Ingredients
- 4-5 (about 6-7 oz each) yukon gold potatoes cleaned & scrubbed
- 2 tbsp (divided) extra virgin olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
Instructions
- Preheat the air fryer to 350°F.
- Place the potatoes in atop 2 wooden spoons or 2 chop sticks. Slice the potatoes thinly (about ¼" thick), leaving ¼" at the bottom unsliced so everything keeps its shape. Continue with the rest of the potatoes. Brush 1 tbsp olive oil over entire surface of the potatoes. Place potatoes in your air fryer basket.
- Air fry for 15 minutes.
- Meanwhile, in a bowl: combine 1 tbsp olive oil, salt, pepper, paprika and mix. After 15 minutes, brush the mixture on the top & inside of the potatoes (be careful when handing 'hot' potatoes).
- Continue to cook for another 15 minutes or until crispy on the outside and tender on the inside.
Serve
Video
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