• Preheat the air fryer to 350°F.
• Place the potatoes in atop 2 wooden spoons or 2 chop sticks. Slice the potatoes thinly (about ¼" thick), leaving ¼" at the bottom unsliced so everything keeps its shape. Continue with the rest of the potatoes. Brush 1 tbsp olive oil over entire surface of the potatoes. Place potatoes in your air fryer basket.
• Air fry for 15 minutes.
• Meanwhile, in a bowl: combine 1 tbsp olive oil, salt, pepper, paprika and mix. After 15 minutes, brush the mixture on the top & inside of the potatoes (be careful when handing 'hot' potatoes).
• Continue to cook for another 15 minutes or until crispy on the outside and tender on the inside.

Serve