Cinnamon Sugar coated Snickerdoodle Cookies are full of luscious flavors that make my mouthwatering just remembering how much I love these things. This may be the perfect cookie. Every bite is a mood enhancer. My kids love them also and are happy to help make them. Any cookie that partners with coffee is on my list of things to appreciate but these are delicious no matter how you decide to enjoy them. We enjoy these cookies every time we make them and hope you give them a try to see for yourself just how delicious they really are.
Watch the video and follow the instructions below to have a warm batch of these Snickerdoodle Cookies ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Share these cookies with friends and family and watch the smiles cross their faces as they take the first bite. Thanks for visiting and see you again soon.
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In a large bowl: add softened butter and sugar. Use a hand held mixer; beat until smooth. Add egg and beat a bit more.
Then, add vanilla extract and continue to mix until smooth. Add flour, salt, baking soda, cream of tartar, cinnamon and mix until well combined.
Place the batter in the refrigerator for at least 1 hour or until firm.
Preheat the oven to 350°F (176°C). Place parchment paper on a baking sheet. In a small bowl: combine sugar, cinnamon, and mix. Set aside until ready to use. Remove the cookie dough from the refrigerator.
Scoop out 2 tbsp of dough. Use damp hands to roll into a ball. Then, gently roll the ball in the sugar mixture. Transfer the cookie to the cookie sheet, spacing them 2″ apart. After you make 9 cookies; Put the rest of the dough back in the refrigerator until you ready for the next batch (you do not want the batter to reach room temperature).
Bake for 11-13 minutes.
Let cool on the cookie sheet for 5-6 minutes before transferring to a baking rack.
Repeat steps with the rest of the dough.
Serve
Enjoy!
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Snickerdoodle Cookies
Ingredients
Batter
- 1 ¼ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup unsalted butter softened
- 1 tsp vanilla extract
- 1 tsp cream of tartar
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp salt
- 1 large egg room temperature
Cinnamon Sugar
- 5 tbsp granulated sugar
- 1 tbsp ground cinnamon
Instructions
- In a large bowl: add softened butter and sugar. Use a hand held mixer; beat until smooth. Add egg and beat a bit more. Then, add vanilla extract and continue to mix until smooth.
- Add flour, salt, baking soda, cream of tartar, cinnamon and mix until well combined. Place the batter in the refrigerator for at least 1 hour or until firm.
- Preheat the oven to 350°F (176°C). Place parchment paper on a baking sheet.
- In a small bowl: combine sugar, cinnamon, and mix. Set aside until ready to use.
- Remove the cookie dough from the refrigerator. Scoop out 2 tbsp of dough. Use damp hands to roll into a ball. Then, gently roll the ball in the sugar mixture. Transfer the cookie to the cookie sheet, spacing them 2" apart. After you make 9 cookies; Put the rest of the dough back in the refrigerator until you ready for the next batch (you do not want the batter to reach room temperature).
- Bake for 11-13 minutes. Let cool on the cookie sheet for 5-6 minutes before transferring to a baking rack. Repeat steps with the rest of the dough. You should have 18 cookies. You can double the recipe.
Serve and enjoy!
Video
Cookies
Baked Goods
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