Tasty refreshing and healthy banana oatmeal cookies are perfect when you are on the go or as a breakfast snack. These cookies are perfect for the grab and go breakfast. Get your coffee in your travel mug and grab one or two of these cookies and save yourself precious time first thing in the morning. Place in the refrigerator and your kids (includes your husband) can grab one and have a sustaining snack that is both satisfying and delicious.
Save yourself time in the mornings by watching the video and following the instructions below to have these healthy little snacks at the ready. Your family and you will enjoy how convenient these are. Give these to you children with a nice glass of milk and they will have the nutrients they need to start their day. Feel free to like and share this or any other eatfoodlicious suggestions you find in my growing catalogue of recipes. Thanks for the visit and I hope you return soon.
Please follow Facebook, Instagram, Twitter , Pinterest, or subscribe to my YouTube channel.
Healthy little cookies
Ingredients
Peel and then slice the ripe bananas over a medium sized bowl.
Then smash the fresh slices until smooth and consistently creamy with a fork.
Add quick oatmeal
Add raisins
Using a spoon, scoop out even portions of batter.
Place them on a cookie sheet until there are 12 similarly sized cookies.
Bake for 15 minutes or until lightly golden brown.
Serve & Enjoy!
Recent Posts
Be sure to follow me on Facebook, Instagram, Twitter, Pinterest, YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.
Share on social media

Healthy Banana Oatmeal Cookies
Equipment
- Baking Sheet
Ingredients
- 3 ripe banana
- 2 cup quick oatmeal
- ½ cup raisins
Instructions
- Preheat the oven 350°F (176°C).
- Peel and then slice the ripe bananas over a medium sized bowl. Then smash the fresh slices until smooth and consistently creamy with a fork.
- Add quick oatmeal and raisins. Mix well untlil it forms a smooth and consistent distribution of ingredients.
- Using a spoon, scoop out even portions of batter and place them on a cookie sheet until there are 12 similarly sized cookies.
- Gently flatten each cookie with the spoon. Recommend watching the video.
- Bake for 15 minutes or until lightly golden brown.
Published by