Gooey S’mores Bars are sticky sweet and delicious. This is one treat that is fun to make and fun to eat. Crunchy meats chewy in this rich chocolate laced S’Mores Bar. I enjoy having these on the counter in the morning and grabbing one while I wait on my first cup of coffee. The pleasure that comes from the taste of this sweet treat is the perfect way for me to start my day. Quick and tasty treat that will call everyone to the desert table for a comforting snack. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to have a plate full of these chewy and Gooey S’mores Bars today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. If your not a coffee drinker this washes down fairly smoothly with a cold glass of milk. Thanks for visiting and see you again soon.
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In a large bowl: add flour, egg, vanilla extract, salt & brown sugar.
Mix until well combined. Pour in melted butter, continue to mix everything together. Never add melted butter to a raw egg because it will slightly cook the egg creating lumps.
Add Hershey’s squares
Add mini marshmallows
Add chopped graham crackers
Mix everything together with a spatula.
Transfer the batter to a pan.
Bake for 20 minutes. Optional: in the last 2-3 minutes of cooking time, place several more mini marshmallows on the top. This will enhance the presentation, make it pretty.
Remove cookie bar from the oven. Let cool in the pan for 30 minutes before slicing.
Slice and enjoy!
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Gooey S’mores Bars
Ingredients
- ¾ cup all-purpose flour
- ½ cup unsalted butter melted
- ½ cup brown sugar
- 1 tsp vanilla extract
- ¼ tsp salt
- 1 large egg
- 6 full size graham crackers chopped
- 2 full size Hershey's bar break into squares
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F. Place parchment paper, let the edges overhang, on the bottom of the 8"x 8" pan (this will help when removing the brownies from the pan later). Grease the sides with cooking flour spray or butter.
- In a large bowl: add flour, egg, vanilla extract, salt, brown sugar and mix until well combined. Pour in melted butter, continue to mix everything together. Never add melted butter to a raw egg because it will slightly cook the egg creating lumps.
- Add chopped graham crackers, Hershey's squares, mini marshmallows, continue to mix everything together with a spatula.
- Transfer the batter to a pan. Bake for 20 minutes. Optional: in the last 2-3 minutes of cooking time, place several more mini marshmallows on the top. This will enhance the presentation, make it pretty.
- Remove cookie bar from the oven. Let cool in the pan for 30 minutes before slicing.
Slice and enjoy!
Video
Baked Goods
Desserts
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