Simple to make delicious bacon and jalapeño cheese formed into a tasty sphere of comforting satisfaction. Smooth cheese and chewy bits of bacon provide excellent textures and flavors that spread wonderfully over your favorite cracker. This recipe has the perfect amount of spice and will be a wonderful addition to any appetizer selection. Serve this up during your office party and be delighted with how well received it will be. I am guilty of slightly over indulging on this as I absolutely love bacon and jalapeño flavors. My teenagers ate every last bite because who doesn’t love some good bacon flavored cheese spread?
Watch the video and follow the instructions below to have this scrumptious party favor on your table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This is a beginner friendly recipe that requires very few preliminary activities and it keeps well when refrigerated for future use. Thanks for visiting and see you again soon.
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In a small bowl: add half of the bacon bites and minced jalapeños. Mix well and set aside for later use.
In a medium size bowl: Add the other half of bacon and jalapeños and the rest of the ingredients. Mix thoroughly until well combined.
Place the cheese mixture on a saran/plastic wrap. Cover and roll until you form a ball. Refrigerate for 1 hour.
Remove cheese ball from the refrigerator and discard the wrap. Roll the cheese ball in the rest of the bacon & jalapeños. Then cover one last time with saran/plastic wrap to form a nice symmetrical ball.
You can serve it immediately or at room temperature. Serve with crackers. Enjoy!
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Jalapeños Bacon Cheese Ball
Ingredients
- 8 oz cream cheese room temperature & softened
- 8 (divided) sliced bacon cooked & minced
- ½ cup shredded cheddar cheese
- 2 tbsp fresh parsley chopped
- 1 tsp lemon juice
- 1 tsp Worcestershire sauce
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp paprika
- 2 (divided) jalapeño deseed & chopped
Instructions
- In a small bowl: add half of the bacon bites and minced jalapeños. Mix well and set aside for later use.
- In a medium size bowl: Add the other half of bacon and jalapeños and the rest of the ingredients. Mix thoroughly until well combined.
- Place the cheese mixture on a saran/plastic wrap. Cover and roll until you form a ball. Refrigerate for 1 hour.
- Remove cheese ball from the refrigerator and discard the wrap. Roll the cheese ball in the rest of the bacon & jalapeños. Then cover one last time with saran/plastic wrap to form a nice symmetrical ball.
- You can serve it immediately or at room temperature.
Serve with crackers. Enjoy!
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