Fully loaded Nachos have never been easier to prepare than they are in this deliciously crunchy delightful sheet pan recipe. Simple to follow this recipe is perfect for social gatherings for all ages. Full of flavor, textures and at a budget price, this as an appetizer or entree. We love these with some of our eatfoodlicious styled wings to have a full meal that feels like a party. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to have fully loaded Nachos ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Best enjoyed fresh for optimal crunch. Thanks for visiting and see you again soon.
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Using a skillet/pan: turn the heat to medium. Drizzle the bottom with oil. Then add the ground beef/chuck and cook for 5-6 minutes or until no longer pink.
Add taco seasoning and water. Mix everything together well.
Add refried beans then mix some more. Simmer for 5-8 minutes until thickens. Remove from heat source.
Place chips on a baking sheet. Layer with the meat/bean mixture and shredded cheese.
Serve immediately and enjoy!
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Sheet Pan Nachos
Equipment
- Sheet Pan
Ingredients
- 1 lb ground beef or chuck
- ½ cup water
- 2 tbsp taco seasoning 1 package
- 1 tbsp olive oil
- 16 oz refried beans about 2 cups
nachos
- 11-12 oz Tortilla chips 1 bag
- 2 cups Mexican cheese
- chopped lettuce
- chopped tomatoes
- sour cream
- salsa
- chopped cilantro
- sliced jalapeño
Instructions
- Preheat the oven to 350°F (176°C).
- Using a skillet/pan: turn the heat to medium. Drizzle the bottom with oil. Then add the ground beef/chuck and cook for 5-6 minutes or until no longer pink. Add taco seasoning and water. Mix everything together well. Add refried beans then mix some more. Simmer for 5-8 minutes until thickens. Remove from heat source.
- Place chips on a baking sheet. Layer with the meat/bean mixture and shredded cheese.
- Place the sheet in the oven. Bake for 5-6 minutes or until the cheese has melted
- Finally top with fresh cut lettuce, tomatoes, sour cream, jalapeños and salsa. Optional: Sprinkle a handful more of cheese on top.
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