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Sheet Pan Nachos

Melted cheese and succulent beef served with crunchy Nachos in a simple to follow easy to make recipe.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer, Snack
Cuisine: American, Mexican
Keyword: Appetizer and snack, best sheet pan nachos, easy sheet pan nachos, party appetizer ideas, party nachos, quick and easy nacho appetizer, sheet pan nachos
Servings: 6
Calories:

Equipment

  • Sheet Pan

Ingredients

  • 1 lb ground beef or chuck
  • ½ cup water
  • 2 tbsp taco seasoning 1 package
  • 1 tbsp olive oil
  • 16 oz refried beans about 2 cups

nachos

  • 11-12 oz Tortilla chips 1 bag
  • 2 cups Mexican cheese
  • chopped lettuce
  • chopped tomatoes
  • sour cream
  • salsa
  • chopped cilantro
  • sliced jalapeño

Instructions

  • Preheat the oven to 350°F (176°C).
  • Using a skillet/pan: turn the heat to medium. Drizzle the bottom with oil. Then add the ground beef/chuck and cook for 5-6 minutes or until no longer pink. Add taco seasoning and water. Mix everything together well. Add refried beans then mix some more. Simmer for 5-8 minutes until thickens. Remove from heat source.
  • Place chips on a baking sheet. Layer with the meat/bean mixture and shredded cheese.
  • Place the sheet in the oven. Bake for 5-6 minutes or until the cheese has melted
  • Finally top with fresh cut lettuce, tomatoes, sour cream, jalapeños and salsa. Optional: Sprinkle a handful more of cheese on top.

Serve immediately and enjoy!

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