Category: Sheet Pan

Sheet Pan Chicken Thighs with Potatoes and Feta Cheese

Simple Sheet Pan Chicken Thighs with Potatoes & Feta is a budget friendly meal that can put together quickly with just a few ingredients that you have at home. It’s also great for meal prepping for the week if you have a busy schedule. It is saturated with natural flavors and smooth fresh flavors. This is another simple to make and everyone will love how delicious and filling it is. I do prefer fresh from the oven because each ingredient still has a unique flavor and texture. We like our hearty meals around here and this one went pretty fast. Fall off the bone tender meat and soft warm potatoes & feta cheese is a nice meal. Recommend adding French bread or corn bread to the table just because you may want to dip your bread in the juices. 

Watch the video and follow the instructions below to have this hearty Sheet Pan Chicken Thighs with Potatoes & Feta Cheese ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This is a very easy to make and often very affordable entree that is perfect on any occasion.  Full of flavor, textures that fill your tummy and at a budget price. I hope you enjoy it! Thanks for visiting and see you again soon.

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In a large bowl: add chicken thighs, lemon juice, olive oil (2 tbsp), garlic, onion, black pepper, oregano and mix. 

Preheat the oven to 425°F.  Place the potatoes on the baking sheet. Drizzle olive oil (2 tbsp), salt & pepper (to taste) and mix everything together. Push the potatoes to the sides/edges.

Then, place chicken (do not overlap) in the center of the baking sheet. 

Bake for 40 minutes or until the internal chicken reaches to 165°F. Remove baking sheet from the oven. Sprinkle feta cheese on top of the chicken and potatoes. Let rest for 5-6 minutes before serving.

Serve & enjoy!

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Sheet Pan Chicken Thighs w/Potatoes & Feta Cheese

Easy one pan Chicken Thighs with tender potatoes are perfectly balanced with delicious feta cheese.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6
Calories

Ingredients
  

  • 6 chicken thighs bone-in with skin
  • 2 lbs yukon gold potatoes cut into cubes
  • 4 tbsp (divided) extra virgin olive oil
  • 2 tbsp lemon juice
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • ½ tsp dried oregano
  • â…“ cup feta cheese

Instructions
 

  • Preheat the oven to 425°F.
  • In a large bowl: add chicken thighs, lemon juice, olive oil (2 tbsp), garlic, onion, black pepper, oregano and mix.
  • Place the potatoes on the baking sheet. Drizzle olive oil (2 tbsp), salt & pepper (to taste) and mix everything together. Push the potatoes to the sides/edges. Then, place chicken (do not overlap) in the center of the baking sheet.
  • Bake for 40 minutes or until the internal chicken reaches to 165°F.
  • Remove baking sheet from the oven. Sprinkle feta cheese on top of the chicken and potatoes. Let rest for 5-6 minutes before serving.

Serve and enjoy!

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    Oven Pork Loin with Potatoes & Carrots

    Oven Pork Loin with Potatoes & Carrots features a very tender and juicy meat that and deliciously tasty vegetables for a balanced meal. Biscuits, cornbread or my favorite bread is very tasty additions to the serving options. This affordable and easy to make selection is perfect for beginners trying to feed themselves all week or a family of five a couple of times. Full of natural flavor and this is a budget friendly recipe. Pork Loin is perfect for family meal planning. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is. If you are pressed for time and want to create a home cooked meal that will have everyone banging their forks on the table in anticipation, then this is the dish for you. This recipe allows you to bring quality food to your family without monopolizing half of your day.

    Watch the video and follow the instructions below to have pork loin turns out so tender, juicy and flavorful; it makes cooking a breeze. Make sure you have plenty of dinner rolls so your family can wipe their plate clean. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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    In a bowl: combine salt, pepper, garlic, onion, thyme, rosemary and mix.

    Clean and pat the pork dry with a paper towel. Coat 2 tbsp of extra virgin olive oil all over the pork.

    Then rub the seasoning mixture all over the pork.

    Place pork in the middle of the baking sheet. Cook for 5 minutes for 425°F. 

    Meanwhile; place cleaned & cut potatoes in a bowl. Add 2 tbsp extra virgin olive oil. Season with salt & pepper. Mix everything together.

     Remove pork from the oven. Then turn down the oven to 325°F. Add potatoes to one side to the baking sheet. Add carrots to the other side of the baking sheet. Make sure to level the potatoes & carrots. Drizzle 2 tbsp extra virgin olive oil over the pork.

    Cook for 1 hour (20 minutes per-lb) at 325°F. 

    Remove pork from the oven and let rest for 15-20 minutes serving.

    Serve & Enjoy!

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    Oven Moist Pork Loin with Potatoes & Carrots

    Juicy Pork Loin with Potatoes & Carrots is a balanced meal that is extremely delicious.
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    Prep Time 15 minutes
    Cook Time 1 hour 5 minutes
    Total Time 1 hour 20 minutes
    Course Main Course
    Cuisine American
    Servings 6
    Calories

    Ingredients
      

    • 3 lbs pork loin
    • 6 tbsp (divided) extra virgin olive oil
    • 2 tsp salt
    • 2 tsp black pepper
    • 2 tsp garlic powder
    • 2 tsp onion powder
    • 2 tsp dried thyme
    • 2 tsp dried rosemary
    • 2 lbs yukon gold potatoes cut into 1"
    • 1 lb carrots peeled & cut into 1"

    Instructions
     

    • Preheat the oven to 425°F. Wrap the baking sheet in aluminum foil for easy cleaning later.
    • Clean and pat the pork dry with a paper towel. In a bowl: combine salt, pepper, garlic, onion, thyme, rosemary and mix. Coat 2 tbsp of extra virgin olive oil all over the pork. Then rub the seasoning mixture all over the pork. Place pork in the middle of the baking sheet. Cook for 5 minutes for 425°F.
    • Meanwhile; place cleaned & cut potatoes in a bowl. Add 2 tbsp extra virgin olive oil. Season with salt & pepper. Mix everything together.
    • Remove pork from the oven. Then turn down the oven to 325°F.
    • Add potatoes to one side to the baking sheet. Add carrots to the other side of the baking sheet. Make sure to level the potatoes & carrots. Drizzle 2 tbsp extra virgin olive oil over the pork. Cook for 1 hour (20 minutes per-lb) at 325°F.
    • Remove pork from the oven and let rest for 15-20 minutes before serving.

    Slice & Enjoy!

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      Baked Brats and Onions

      Your favorite juicy Brat with fresh roasted onions is simply delicious. This is a tasty brat recipe everyone will enjoy. Crispy skin that is bursting with succulent strips of onion in this affordable and easy to make selection that is perfect on any occasion. Beat the summer heat and cook one of Americas favorite tailgating items from the comfort of your kitchen following this simple one sheet recipe. Brats are so awesome, you can make extra wrap them in aluminum foil and take camping for a reheat at the campfire or for quick and easy lunch during a busy week. The cooked onions add to the aroma, flavor and taste making this one satisfying easy to follow dish.

      Enjoy Brats that are more predictable than an open flame and ready to the table in less than 28 minutes just by watching the video and following the easy instructions below. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. We cook these and take then to the lake for a low smoke low heat fire and have them on the warm whenever our hunger arouses as we just make a day of family food and water. Thanks for visiting and see you again soon.

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      Add sliced onions and olive oil. Mix everything together. Cook for 8 minutes.

      Remove baking sheet from the oven. Push the onions to one side of the baking sheet. Add brats

      Cook each side for 10 minutes (20 minutes total).

      Serve

      Enjoy!

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      Baked Brats and Onions

      Simple Brat recipe that comes together with ease and is very juicy and tasty.
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      Prep Time 5 minutes
      Cook Time 28 minutes
      Total Time 33 minutes
      Course Main Course, Snack
      Cuisine American
      Servings 5
      Calories

      Ingredients
        

      • 5 brats
      • 2 onions sliced
      • 2 tbsp olive oil
      • 5 hot dog buns

      Instructions
       

      • Preheat the oven to 400°F. Wrap the baking sheet in aluminum foil for easy cleaning later or grease with oil.
      • Add sliced onions and olive oil. Mix everything together. Cook for 8 minutes.
      • Remove baking sheet from the oven. Push the onions to one side of the baking sheet.
      • Add brats and cook each side for 10 minutes (20 minutes total).

      Serve and enjoy!

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        Sheet Pan Chicken Breast & Vegetables

        Sheet Pan Chicken and Vegetables is a scrumptious well balanced meal that anyone can prepare and everyone will enjoy. Tender and Juicy Chicken sharing a pan with a medley of vegetables is perfect for family style gatherings. This easy to follow method of preparation is beginner friendly and the entire family will be glad this dish made it to the table. Delicious tasty and good to the last bite, this recipe is worth every bite.  This dish also stores well for planning the weeks lunches on the go. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

        Watch the video and follow the instructions below to have tender juicy chicken and vegetables on a sheet in the middle of your table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. The chicken and the vegetables in this recipe are fork tender and full of flavor. Thanks for visiting and see you again soon.

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        In a small bowl: add salt, garlic, onion, paprika, black pepper and mix. Set aside. Place chicken breast (single layer) in a ziplock bag. Use a meat pounder or rolling pin to tenderize the chicken. 

        Pour the extra virgin olive oil on the chicken then mix. Add seasoning. Mix until well coated. Marinate for at least 15 minutes or up to 8 hours.

        Preheat the oven to 425°F. Wrap the baking sheet in aluminum foil for easy cleaning later or grease with oil. Deseed the bell peppers and cut into cubes. Cut the red onions into cubes. Peel and chop the carrots. Set all aside. Place chicken breast (do not overlap) in the center of the baking sheet. Place the vegetables around the chicken. Drizzle 3-4 tbsp olive oil over the vegetables and chicken. Season the vegetables with salt & pepper.

        Bake for 20 minutes or until the internal chicken reaches to 165°F. 

        Remove baking sheet from the oven. Let rest for 5-6 minutes before serving. 

        Serve and enjoy!

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        Sheet Pan Chicken Breast and Vegetables

        Simple and easy Sheet Pan Chicken Breast with Vegetables the entire family will enjoy!
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        Prep Time 10 minutes
        Cook Time 20 minutes
        Total Time 30 minutes
        Course Lunch, Main Course
        Cuisine American
        Servings 4
        Calories

        Ingredients
          

        Marinate

        • 3 boneless chicken breast about 2 lbs
        • 1 tbsp extra virgin olive oil
        • 1 tsp salt
        • 1 tsp garlic powder
        • 1 tsp onion powder
        • 1 tsp paprika
        • ½ tsp black pepper

        Vegetables

        • 2 bell peppers red, yellow, orange or green
        • 2 large carrots
        • 1 red onion
        • 3-4 tbsp extra virgin olive oil

        Instructions
         

        • In a small bowl: add salt, garlic, onion, paprika, black pepper and mix. Set aside.
        • Place chicken breast (single layer) in a ziplock bag. Use a meat pounder or rolling pin to tenderize the chicken.
        • Pour the extra virgin olive oil on the chicken then mix. Add seasoning. Mix until well coated. Marinate for at least 15 minutes or up to 8 hours.
        • Preheat the oven to 425°F. Wrap the baking sheet in aluminum foil for easy cleaning later or grease with oil.
        • Deseed the bell peppers and cut into cubes. Cut the red onions into cubes. Peel and chop the carrots. Set all aside.
        • Place chicken breast (do not overlap) in the center of the baking sheet. Place the vegetables around the chicken. Drizzle 3-4 tbsp olive oil over the vegetables and chicken. Season the vegetables with salt & pepper.
        • Bake for 20 minutes or until the internal chicken reaches to 165°F.
        • Remove baking sheet from the oven. Let rest for 5-6 minutes before serving.

        Serve and enjoy!

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          Sheet Pan Kielbasa and Brussel Sprouts

          Kielbasa & Brussel Sprouts are a nice old world style meal full of sausage juices and dark green sprout flavors in a simple Sheet Pan recipe. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

          Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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          Place sliced sausage, carrots, onions & brussel sprout on a sheet pan. Drizzle with olive oil and mix everything together. Season with salt and pepper.

          Cook for 25 minutes or until the brussel sprout is tender.

          Serve & Enjoy!

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          Sheet Pan Kielbasa & Brussel Sprout

          Kielbasa & Brussel Sprouts are a nice old world style meal full of sausage juices and dark green sprout flavors in a simple Sheet Pan recipe.
          5 from 1 vote
          Print Recipe Pin Recipe
          Prep Time 5 minutes
          Cook Time 25 minutes
          Total Time 30 minutes
          Course Main Course
          Cuisine American
          Servings 4
          Calories

          Ingredients
            

          • 12 oz kielbasa sliced
          • ½ lb brussel sprout cut in half
          • 2 tbsp olive oil
          • 2 carrots sliced
          • ½ purple onion chopped
          • salt & pepper to taste

          Instructions
           

          • Preheat the oven to 400°F.
          • Place sliced sausage, carrots, onions & brussel sprout on a sheet pan. Drizzle with olive oil and mix everything together. Season with salt and pepper.
          • Cook for 25 – 30 minutes or until the brussel sprout is tender.

          Serve & Enjoy!

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            Sheet Pan Nachos

            Fully loaded Nachos have never been easier to prepare than they are in this deliciously crunchy delightful sheet pan recipe. Simple to follow this recipe is perfect for social gatherings for all ages. Full of flavor, textures and at a budget price, this as an appetizer or entree. We love these with some of our eatfoodlicious styled wings to have a full meal that feels like a party. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

            Watch the video and follow the instructions below to have fully loaded Nachos ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Best enjoyed fresh for optimal crunch. Thanks for visiting and see you again soon.

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            Using a skillet/pan: turn the heat to medium. Drizzle the bottom with oil. Then add the ground beef/chuck and cook for 5-6 minutes or until no longer pink.

            Add taco seasoning and water. Mix everything together well.

            Add refried beans then mix some more. Simmer for 5-8 minutes until thickens. Remove from heat source.

            Place chips on a baking sheet. Layer with the meat/bean mixture and shredded cheese.

            Serve immediately and enjoy!

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            Sheet Pan Nachos

            Melted cheese and succulent beef served with crunchy Nachos in a simple to follow easy to make recipe.
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            Prep Time 5 minutes
            Cook Time 15 minutes
            Total Time 20 minutes
            Course Appetizer, Snack
            Cuisine American, Mexican
            Servings 6
            Calories

            Equipment

            • Sheet Pan

            Ingredients
              

            • 1 lb ground beef or chuck
            • ½ cup water
            • 2 tbsp taco seasoning 1 package
            • 1 tbsp olive oil
            • 16 oz refried beans about 2 cups

            nachos

            • 11-12 oz Tortilla chips 1 bag
            • 2 cups Mexican cheese
            • chopped lettuce
            • chopped tomatoes
            • sour cream
            • salsa
            • chopped cilantro
            • sliced jalapeño

            Instructions
             

            • Preheat the oven to 350°F (176°C).
            • Using a skillet/pan: turn the heat to medium. Drizzle the bottom with oil. Then add the ground beef/chuck and cook for 5-6 minutes or until no longer pink. Add taco seasoning and water. Mix everything together well. Add refried beans then mix some more. Simmer for 5-8 minutes until thickens. Remove from heat source.
            • Place chips on a baking sheet. Layer with the meat/bean mixture and shredded cheese.
            • Place the sheet in the oven. Bake for 5-6 minutes or until the cheese has melted
            • Finally top with fresh cut lettuce, tomatoes, sour cream, jalapeños and salsa. Optional: Sprinkle a handful more of cheese on top.

            Serve immediately and enjoy!

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