Kielbasa & Brussel Sprouts are a nice old world style meal full of sausage juices and dark green sprout flavors in a simple Sheet Pan recipe. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion. Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.
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Place sliced sausage, carrots, onions & brussel sprout on a sheet pan. Drizzle with olive oil and mix everything together. Season with salt and pepper.
Cook for 25 minutes or until the brussel sprout is tender.
Serve & Enjoy!
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Sheet Pan Kielbasa & Brussel Sprout
- 12 oz kielbasa sliced
- ½ lb brussel sprout cut in half
- 2 tbsp olive oil
- 2 carrots sliced
- ½ purple onion chopped
- salt & pepper to taste
- Preheat the oven to 400°F.
- Place sliced sausage, carrots, onions & brussel sprout on a sheet pan. Drizzle with olive oil and mix everything together. Season with salt and pepper.
- Cook for 25 – 30 minutes or until the brussel sprout is tender.
Serve & Enjoy!
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