One Pot Creamy Chicken Drumsticks with Potatoes & Carrots is a deliciously filling simple to make meal the entire family will enjoy. The meat is fork tender and the vegetables are sweet fillers. Potatoes and carrots are a classic combination for almost any down-home recipe. This one pot creamy chicken is delicious. This recipe stews the chicken to tender perfection. I love to eat fresh baked bread with a meal like this. I recommend eating this fresh and hot with your favorite bread and a glass of your favorite chilled white.
Like the video and follow the recipe below for a classic comforting meal that will fill your tummy and not break the bank. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Like and share this or any of my videos you may find interesting from the growing catalogue of menu selections. I hope you enjoy this easy to follow, great tasting and simple to make, affordable recipe.
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Carrots peeled & chopped
Yukon gold potatoes peeled & chopped
In a small bowl, combine all seasonings together.
Rub the seasoning mixture all over the chicken drumsticks.
Heat the pan up to medium-high and add 2 tbsp oil. Sear the drumsticks for 3-5 minutes.
Add chicken broth and chopped potatoes. Cover with a lid. Turn down the heat to medium and cook for 15 minutes.
Remove the lid; add chopped carrots. Cover again and cook for another 15 minutes.
Remove lid; add heavy whipping cream. Let the chicken simmer in the heavy whipping cream for ~5-8 minutes or until the sauce thickens a little. Remove from the heat source.
Enjoy!
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Creamy Chicken Drumstick with Potatoes & Carrots
Ingredients
- 5 chicken drumsticks
- 2 yukon gold potatoes peeled & chopped
- 2 carrots peeled & chopped
- 2 cups low- sodium chicken broth
- ½ cup heavy whipping cream
- 2 tbsp vegetable or canola oil
Seasoning
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp pepper
Instructions
- In a small bowl, combine all seasonings together. Rub the seasoning mixture all over the chicken drumsticks.
- Heat the pan up to medium-high and add 2 tbsp oil. Sear the drumsticks for 3-5 minutes.
- Add chicken broth and chopped potatoes. Cover with a lid. Turn down the heat to medium and cook for 15 minutes.
- Remove the lid; add chopped carrots. Cover again and cook for another 15 minutes.
- Remove lid; add heavy whipping cream. Let the chicken simmer in the heavy whipping cream for ~5-8 minutes or until the sauce thickens a little. Remove from the heat source.
Serve and enjoy!
Video
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