Creamy Chicken Drumstick with Potatoes & Carrots
Hearty simple Creamy Chicken that is bursting with delicious flavors.
Servings: 5
Calories:
Ingredients
- 5 chicken drumsticks
- 2 yukon gold potatoes peeled & chopped
- 2 carrots peeled & chopped
- 2 cups low- sodium chicken broth
- ½ cup heavy whipping cream
- 2 tbsp vegetable or canola oil
Seasoning
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp pepper
Instructions
- In a small bowl, combine all seasonings together. Rub the seasoning mixture all over the chicken drumsticks.
- Heat the pan up to medium-high and add 2 tbsp oil. Sear the drumsticks for 3-5 minutes.
- Add chicken broth and chopped potatoes. Cover with a lid. Turn down the heat to medium and cook for 15 minutes.
- Remove the lid; add chopped carrots. Cover again and cook for another 15 minutes.
- Remove lid; add heavy whipping cream. Let the chicken simmer in the heavy whipping cream for ~5-8 minutes or until the sauce thickens a little. Remove from the heat source.