Tasty bites of gnaw off the bone juice dripping satisfaction comes in a hand held riblets when following this simple 1 2 3 4 5 recipe. The cook times leave the meat perfect for single serving size meaty chunks of promised delight. This is a good meal after a long hot day while cooling off in the shade/AC. Excellent to store and keeps its texture and flavor for all at least three days.
Watch the video then follow the instructions to be able to create this meal in your home today. I also include some presentation suggestions to help deliver the eatfooldilicous shared creation to feed your families inner hunger. Like and share this or any of my recipes from my daily growing catalogue you may find interesting.
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Ask the butcher to cut the ribs into 1.5″ to 2″ long slices. Clean, rinse, pat the riblets dry. Heat the pan to high. Add oil and pork riblets.
Sear all sides. Turn down the heat to high-medium.
Add shaoxing, vinegar, sugar, soy sauce, water and mix.
Coat the ribs with the sauce. Turn up the heat and bring to a boil. Cover with a lid and turn down to low-medium heat. Cook for 30 minutes.
Remove the lid and turn up the heat to medium. Cook the ribs uncovered for 5-8 minutes until the sauce reduces about a ~quarter. Make sure to frequently flip/rotate the ribs in the sauce while cooking.
Garnish with toasted sesame seeds and green onions.
Serve with rice, noodles, salad or vegetables. Enjoy!
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1 2 3 4 5 Pork Ribs
Ingredients
- 2 lbs pork ribs
- 2 tbsp canola or vegetable oil
- 1 tbsp shaoxing cooking wine or dry sherry
- 2 tbsp black vinegar
- 3 tbsp granulated sugar
- 4 tbsp soy sauce (half dark & regular soy sauce)
- 5 tbsp filtered water
Instructions
- Ask the butcher to cut the ribs into 1.5" to 2" long slices. Clean, rinse, pat the riblets dry.
- Heat the pan to high. Add oil and pork riblets. Sear all sides. Turn down the heat to medium-high.
- Add shaoxing, vinegar, sugar, soy sauce, water and mix. Coat the ribs with the sauce. Turn up the heat and bring to a boil. Cover with a lid and turn down to low-medium heat. Cook for 30 minutes.
- Remove the lid and turn up the heat to medium. Cook the ribs uncovered for 5-8 minutes until the sauce reduces about a ~quarter. Make sure to frequently flip/rotate the ribs in the sauce while cooking.
- Garnish with toasted sesame seeds and green onions.
Serve with rice, noodles, salad or vegetables. Enjoy!
Video
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